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Hotel Cook Jobs in Kentucky (NOW HIRING)

Aloft Newport on the Levee

Hotel Cook - Pm

Newport, KY · On-site

$17/hr

Join us at Aloft Newport on the Levee as a PM Hotel Cook, where you'll play a key role in crafting memorable dining experiences that delight our guests. Your culinary skills will shine as you prepare ...

Aloft Newport on the Levee

Hotel Cook - Pm

Newport, KY · On-site

$13.75 - $18.25/hr

Description Join us at Aloft Newport on the Levee as a PM Hotel Cook, where you'll play a key role in crafting memorable dining experiences that delight our guests. Your culinary skills will shine as ...

Paducah Riverfront Hotel

Cook - Burger Theory

Paducah, KY · On-site

$13.75 - $18.50/hr

Paid time off Overview We are seeking a skilled and reliable Dinner Cook to join our hotel's restaurant team. In this role, you will be responsible for executing high-quality menu items during our ...

The Brown Hotel

Cook

Louisville, KY · On-site

$13.50 - $18/hr

Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... You will be the culinary talent behind our hotel's exceptional dining experiences, preparing ...

The Brown Hotel

Cook

Louisville, KY · On-site

$13.50 - $18/hr

Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... You will be the culinary talent behind our hotel's exceptional dining experiences, preparing ...

The Brown Hotel

Cook

Louisville, KY · On-site

$13.50 - $18/hr

Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... You will be the culinary talent behind our hotel's exceptional dining experiences, preparing ...

The Brown Hotel

Cook

Louisville, KY

$13.50 - $18/hr

Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and ... You will be the culinary talent behind our hotel's exceptional dining experiences, preparing ...

Crestline Hotels and Resorts

Cook

Louisville, KY

$13.50 - $18/hr

Bring Your Passion for Cooking to Our Hotel Kitchen at Courtyard Louisville Downtown! Love creating delicious dishes that make people smile? We're looking for a Bistro Cook to join our team and help ...

Galt House Hotel

Prep Cook

Louisville, KY

$13.75 - $17.25/hr

The Galt House Hotel is looking for a Prep Cook to join our Culinary team! The Prep Cook is responsible for preparing ingredients and assisting with daily kitchen operations while maintaining high ...

Galt House Hotel

Banquet Cook

Louisville, KY

$17.25 - $21.50/hr

The Banquet Cook is responsible for preparing and executing high-quality food for banquet functions ... Support the hotel's hallmarks and service standards. * Maintain a strong sense of urgency while ...

Galt House Hotel

Culinary Line Cook

Louisville, KY

$15.25 - $19/hr

We are seeking a career minded cooks, who have an engaging personality, the ability to work well on ... The Galt House Hotel offers a comprehensive benefits package which includes medical, dental, 401k ...

The Ashbrook Hotel & Restaurant

Line Cook

Frankfort, KY · On-site

$13.75 - $17.25/hr

About Ashbrook Hotel The Ashbrook Hotel is a boutique hospitality destination in the heart of ... Key Responsibilities * Prepare and cook menu items according to established recipes and ...

Courtyard Louisville Downtown

Cook

Louisville, KY · On-site

$13.50 - $18/hr

Bring Your Passion for Cooking to Our Hotel Kitchen at Courtyard Louisville Downtown! Love creating delicious dishes that make people smile? We're looking for a Bistro Cook to join our team and help ...

AJS Hotels

Prep Cook

Louisville, KY · On-site

$13.75 - $17.25/hr

The Galt House Hotel is looking for a Prep Cook to join our Culinary team! The Prep Cook is responsible for preparing ingredients and assisting with daily kitchen operations while maintaining high ...

AJS Hotels

Prep Cook

Louisville, KY · On-site

$13.75 - $17.25/hr

The Galt House Hotel is looking for a Prep Cook to join our Culinary team! The Prep Cook is responsible for preparing ingredients and assisting with daily kitchen operations while maintaining high ...

Columbia Sussex

Cook

Hebron, KY · On-site

$15 - $17/hr

Line Cook DoubleTree Cincinnati Airport is seeking a skilled and experienced cook to join our team ... hotel discounts. E.O.E.

AJS Hotels

Banquet Cook

Louisville, KY · On-site

$17.25 - $21.50/hr

The Banquet Cook is responsible for preparing and executing high-quality food for banquet functions ... Support the hotel's hallmarks and service standards. * Maintain a strong sense of urgency while ...

AJS Hotels

Banquet Cook

Louisville, KY · On-site

$17.25 - $21.50/hr

The Banquet Cook is responsible for preparing and executing high-quality food for banquet functions ... Support the hotel's hallmarks and service standards. * Maintain a strong sense of urgency while ...

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Hotel Cook information

See Kentucky salary details

$7

$13

$19

How much do hotel cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for hotel cook in Kentucky is $13.92, according to ZipRecruiter salary data. Most workers in this role earn between $11.68 and $15.67 per hour, depending on experience, location, and employer.

What does a hotel cook do?

A hotel cook is responsible for preparing, cooking, and presenting meals to hotel guests, often following specific recipes and standards set by the hotel. Their duties can include prepping ingredients, cooking a variety of dishes, maintaining cleanliness in the kitchen, and sometimes assisting with menu planning. Hotel cooks may work in different kitchen stations, such as breakfast, lunch, dinner, or banquets, depending on the hotel's offerings. They must adhere to food safety guidelines and work efficiently as part of a kitchen team to ensure guests receive high-quality food.

What are the key skills and qualifications needed to thrive as a hotel cook?

To thrive as a Hotel Cook, you need strong culinary skills, knowledge of food safety standards, and often a culinary arts diploma or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills for this role. These skills ensure the preparation of high-quality dishes, compliance with health regulations, and smooth kitchen operations in a demanding hospitality environment.

What are the typical challenges a hotel cook faces during busy service periods?

Hotel cooks often encounter high-pressure situations during peak meal times, such as breakfast or dinner rushes, where they must efficiently manage multiple orders while maintaining quality and presentation standards. Coordination with other kitchen staff and clear communication are crucial to ensure timely delivery of dishes. Additionally, hotel cooks need to adapt quickly to last-minute menu changes or special dietary requests from guests, making flexibility and problem-solving essential skills in this role.

What is the difference between Hotel Cook vs Restaurant Cook?

AspectHotel CookRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentHotels, large kitchens, diverse cuisinesRestaurants, fast-paced, specialized menus
Employer & IndustryHospitality industry, hotelsFood service industry, restaurants
Common Search/ComparisonYesYes

Hotel cooks prepare meals for hotel guests, often working in large, multi-cuisine kitchens within the hospitality industry. Restaurant cooks focus on preparing dishes in a restaurant setting, typically with a narrower menu. Both roles require culinary skills and food safety certifications, but the work environment and scope differ. Hotel cooks often handle larger volumes and diverse cuisines, while restaurant cooks specialize in specific dishes for a dining establishment.

What are popular job titles related to Hotel Cook jobs in Kentucky?

For Hotel Cook jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Hotel Cook jobs in Kentucky look for?

The top searched job categories for Hotel Cook jobs in Kentucky are:

What cities in Kentucky are hiring for Hotel Cook jobs?

Cities in Kentucky with the most Hotel Cook job openings:

Hotel Cook jobs near you
Infographic showing various Hotel Cook job openings in Kentucky as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,957 per year, or $13.9 per hour.

Hotel Cook - Pm

Aloft Newport on the Levee

Newport, KY • On-site

$17/hr

Full-time

Re-posted 8 days ago

Job description

Join us at Aloft Newport on the Levee as a PM Hotel Cook, where you'll play a key role in crafting memorable dining experiences that delight our guests. Your culinary skills will shine as you prepare and cook a variety of dishes, from mouthwatering burgers to exquisite appetizers, all while maintaining our commitment to quality and consistency. You'll be part of a team that values creativity, excellence, and accountability, contributing to an environment where your skills can grow and flourish. As you take on the evening food service, you'll be empowered to elevate our guests' evenings with fresh, quality menu items that reflect our brand's high standards.
We're seeking a dependable and organized individual who thrives in a dynamic, fast-paced setting. Your commitment to high food quality and attention to detail will ensure every dish meets our established recipes and presentation standards. You'll manage station setups, ingredient preparation, and order execution with precision and flair. At Aloft Newport on the Levee, we believe in fostering a fun and supportive workplace, where taking care of our employees is key to exceptional guest service. Embrace the opportunity to grow within our innovative and collaborative culture, and let's create unforgettable experiences together.

Compensation:

$16 - $17 hourly


Responsibilities:
  • Prepare and cook a variety of dishes, ensuring each plate meets our high standards for quality and presentation.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Collaborate with the kitchen team to manage station setups and ingredient preparation efficiently.
  • Execute orders with precision, ensuring timely and accurate delivery to guests.
  • Monitor inventory levels and communicate needs for restocking to maintain seamless operations.
  • Contribute to menu development by suggesting innovative dishes that align with our brand's culinary vision.
  • Assist in training new kitchen staff, fostering a supportive and collaborative team environment.

Schedule:

Evening and closing shifts, including weekends and holidays as business needs require.


Qualifications:
  • Experience in preparing and cooking menu items in a fast-paced kitchen environment.
  • Ability to maintain food quality, consistency, and speed of service during peak periods.
  • Proven track record of adhering to food safety, sanitation, and health regulations.
  • Skill in setting up, stocking, and breaking down kitchen stations efficiently.
  • Capability to monitor food inventory levels and communicate product needs effectively.
  • Experience in properly labeling, storing, and rotating food products.
  • Commitment to maintaining a clean, organized, and safe kitchen environment at all times.

About Company

Founded in 2005, Rolling Hills Hospitality operates 15 hotel properties with a central focus on exceeding the expectations of its guests. Rolling Hills Hospitality has positioned itself as one of the premier hotel development and management firms in the region by embodying high operational standards while achieving a simplicity that can be applied to any business model. Through our management agreements, we are responsible for hiring, training, and leading over 300 employees throughout the Ohio Valley. Rolling Hills Hospitality currently maintains upstanding relationships with the nation’s top hotel companies, including Marriott, Hilton, IHG, and Hyatt. Built on the principle of “if we take care of our employees, then our employees will take care of our guests,” our goal is to create a fun working environment for our employees so that we are positioned for growth and excitement for years to come.