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Hotel Cook Jobs in Iowa (NOW HIRING)

Cook

Ottumwa, IA · On-site

$14/hr

Responsibilities Cook -Wage: $14/hour -Full-time position available -Day shifts available ... Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ...

Cook

Coralville, IA · On-site

$18 - $20/hr

Responsibilities Cook Wage: $18-20/hour Full-time and part-time positions available Day/Evening ... Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ...

Cook

Clive, IA · On-site

$18.25/hr

Responsibilities Cook Wage: $18.25/hour Morning Full-time position available. 11pm-7am full-time ... Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ...

Cook

Ottumwa, IA · On-site

$14/hr

Responsibilities Cook -Wage: $14/hour -Full-time position available -Day shifts available ... Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ...

Cook

Clive, IA · On-site

$18.25/hr

Responsibilities Cook Wage: $18.25/hour Morning Full-time position available. 11pm-7am full-time ... Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ...

Cook

Coralville, IA · On-site

$18 - $20/hr

Responsibilities Cook Wage: $18-20/hour Full-time and part-time positions available Day/Evening ... Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ...

Breakfast Cook

Des Moines, IA · On-site

$18 - $19/hr

Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working ... Always maintain professionalism consistent with hotel brand and company expectations. * Perform ...

Line Cook

Ankeny, IA · On-site

$15 - $18.75/hr

Discounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARY Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant and ...

Line Cook

Ankeny, IA · On-site

$15 - $18.75/hr

Discounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARY Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant and ...

Line Cook

West Des Moines, IA · On-site

$14.50 - $18.25/hr

Discounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARY Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant and ...

Line Cook

West Des Moines, IA · On-site

$14.50 - $18.25/hr

Discounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARY Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant and ...

Line Cook

Clear Lake, IA · On-site

$14.25 - $17.75/hr

Discounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARY Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant and ...

Line Cook

West Des Moines, IA · On-site

$14.50 - $18.25/hr

Discounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARY Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant and ...

Line Cook

Clear Lake, IA · On-site

$14.25 - $17.75/hr

Discounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARY Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant and ...

Line Cook

West Des Moines, IA · On-site

$14.50 - $18.25/hr

Discounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARY Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant and ...

Showing results 41-60

Hotel Cook information

See Iowa salary details

$8

$15

$20

How much do hotel cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for hotel cook in Iowa is $15.06, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $16.92 per hour, depending on experience, location, and employer.

What does a hotel cook do?

A hotel cook is responsible for preparing, cooking, and presenting meals to hotel guests, often following specific recipes and standards set by the hotel. Their duties can include prepping ingredients, cooking a variety of dishes, maintaining cleanliness in the kitchen, and sometimes assisting with menu planning. Hotel cooks may work in different kitchen stations, such as breakfast, lunch, dinner, or banquets, depending on the hotel's offerings. They must adhere to food safety guidelines and work efficiently as part of a kitchen team to ensure guests receive high-quality food.

What are the key skills and qualifications needed to thrive as a hotel cook?

To thrive as a Hotel Cook, you need strong culinary skills, knowledge of food safety standards, and often a culinary arts diploma or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills for this role. These skills ensure the preparation of high-quality dishes, compliance with health regulations, and smooth kitchen operations in a demanding hospitality environment.

What are the typical challenges a hotel cook faces during busy service periods?

Hotel cooks often encounter high-pressure situations during peak meal times, such as breakfast or dinner rushes, where they must efficiently manage multiple orders while maintaining quality and presentation standards. Coordination with other kitchen staff and clear communication are crucial to ensure timely delivery of dishes. Additionally, hotel cooks need to adapt quickly to last-minute menu changes or special dietary requests from guests, making flexibility and problem-solving essential skills in this role.

What is the difference between Hotel Cook vs Restaurant Cook?

AspectHotel CookRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentHotels, large kitchens, diverse cuisinesRestaurants, fast-paced, specialized menus
Employer & IndustryHospitality industry, hotelsFood service industry, restaurants
Common Search/ComparisonYesYes

Hotel cooks prepare meals for hotel guests, often working in large, multi-cuisine kitchens within the hospitality industry. Restaurant cooks focus on preparing dishes in a restaurant setting, typically with a narrower menu. Both roles require culinary skills and food safety certifications, but the work environment and scope differ. Hotel cooks often handle larger volumes and diverse cuisines, while restaurant cooks specialize in specific dishes for a dining establishment.

What are popular job titles related to Hotel Cook jobs in Iowa?

For Hotel Cook jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Hotel Cook jobs in Iowa look for?

The top searched job categories for Hotel Cook jobs in Iowa are:

Infographic showing various Hotel Cook job openings in Iowa as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $31,315 per year, or $15.1 per hour.

$14/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 13 days ago


Job description

Location:
Ottumwa Regional Health Center
Pay Rate:
Hourly - Hourly Plan, 14.00 USD Hourly
Work Shift:
Morning Shift (United States of America)
Job Description
We're looking for friendly, compassionate, team players to join our culinary team!
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.
Responsibilities
Cook
-Wage: $14/hour
-Full-time position available
-Day shifts available
-Background check, drug screen, and proof of employment eligibility required.
-Location: Ottumwa Regional Health Center
Responsibilities
  • Prepare high-quality meals for patients, visitors, and hospital staff
  • Follow company recipes and guidelines to prepare all food items
  • Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
  • Adhere to the facility's health and safety policies and procedures
  • Assist team members and management as needed to help the department operate efficiently

Qualifications
  • Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
  • Must be at least 18 years old
  • Communicate effectively in English and work well in a team environment
  • Must practice good personal hygiene, be neatly groomed, and be in uniform
  • Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Physical Requirements
  • Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
  • Must be able to operate equipment necessary to perform essential functions of the job

Benefits
We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
  • Paid Time Off
  • Medical
  • Dental
  • 401K
  • Short Term Disability
  • Voluntary Life
  • Safety Incentive Program

Important to Know
  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.