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Hotel Chef Job In Canada Jobs (NOW HIRING)

Homma Talent

Executive Sous Chef

Marathon, FL · On-site

$85K/yr

... in a luxury resort/hotel. * Strong culinary skills with experience in diverse cuisines, including ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...

The Davenport Grand Hotel

Banquet Sous Chef

Spokane, WA

$50K - $68K/yr

Property Description The Davenport Grand Hotel is a premier luxury hotel located in the heart of ... Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills ...

The Davenport Grand Hotel

Banquet Sous Chef

Spokane, WA · On-site

$58K - $65K/yr

Property Description The Davenport Grand Hotel is a premier luxury hotel located in the heart of ... Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills ...

The Davenport Grand Hotel

Banquet Sous Chef

Spokane, WA

$50K - $68K/yr

Property Description The Davenport Grand Hotel is a premier luxury hotel located in the heart of ... Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills ...

The Rittenhouse Hotel

Sous Chef

Philadelphia, PA · On-site

$50K - $68K/yr

Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... in accordance with established brand or hotel standards and consistent with HHM core values.

Hyatt Greenville

Sous Chef - Roost Restaurant

Greenville, SC · On-site

$47K - $63K/yr

... Sous Chef in a recognized resort or hotel of similar size and nature required, managing or ... supervising a culinary team. Excellent communication skills required in an intense environment.

Homma Talent

Sous Chef

Duck Key, FL · On-site

$75K/yr

... lead cook experience in a high-volume resort or hotel kitchen. * Strong knowledge of various ... The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of ...

Omni Hotels & Resorts

La Mansion - Sous Chef

San Antonio, TX · On-site

$45K - $60K/yr

Assisting the Executive Chef in managing the daily production, preparation and presentation of all food for the hotel's restaurant, room service, and banquet operations to ensure a high quality and ...

SHADY CANYON GOLF CLUB INC

Chef de Cuisine

Irvine, CA

$76K - $104K/yr

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen ... High school graduate. * 5 to 8 years' experience in hotels or other similar facilities. * Must have ...

SHADY CANYON GOLF CLUB INC

Chef de Cuisine

Irvine, CA · On-site

$85K - $88K/yr

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen ... High school graduate. * 5 to 8 years' experience in hotels or other similar facilities. * Must have ...

Rittenhouse Hotel

Chef de Cuisine

Philadelphia, PA · On-site

$63K - $87K/yr

Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating ... About Us Exquisite Location of this Downtown Philadelphia Hotel The Rittenhouse Hotel is the most ...

Virginia Hotel & Cottages

Sous Chef

Cape May, NJ

$75K - $85K/yr

Nationally recognized hotel & restaurant is seeking a Sous Chef for immediate hire to work with our culinary team! If you have experience as a Sous Chef in fine dining, we are interested in ...

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All JobsHotel Chef Job In Canada Jobs

Hotel Chef Job In Canada information

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$32K

$79.3K

$114K

How much do hotel chef job in canada jobs pay per year?

As of Jun 10, 2026, the average yearly pay for hotel chef job in canada in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What are some common challenges hotel chefs in Canada face when managing kitchen operations during peak seasons?

Hotel chefs in Canada often experience heightened pressure during peak tourist seasons, as guest numbers can fluctuate significantly. Managing inventory, maintaining food quality, and coordinating a larger kitchen team become more complex under these circumstances. Chefs must balance high-volume service with strict food safety standards and often need to adapt menus based on ingredient availability. Effective communication and organization are essential for ensuring smooth operations and guest satisfaction during these busy periods.

What are the key skills and qualifications needed to thrive as a Hotel Chef in Canada, and why are they important?

To thrive as a Hotel Chef in Canada, you need formal culinary training, strong food preparation skills, and a solid understanding of kitchen safety standards, typically supported by a diploma in culinary arts and food safety certification. Proficiency with commercial kitchen equipment, inventory management systems, and menu planning software is highly valuable. Creativity, leadership, and effective communication set standout chefs apart in this role. These skills are essential to consistently deliver high-quality cuisine, maintain efficient kitchen operations, and uphold the reputation of the hotel.

What are hotel chef jobs in Canada?

Hotel chef jobs in Canada involve preparing and overseeing the preparation of meals in a hotel setting. Hotel chefs are responsible for designing menus, ordering ingredients, managing kitchen staff, and ensuring food safety and quality standards are met. They may also be involved in budgeting, inventory management, and catering for special events or banquets within the hotel. Hotel chefs must have strong culinary skills, leadership abilities, and knowledge of Canadian food regulations. Many hotels in Canada look for chefs with formal culinary training and relevant work experience.

What is the difference between Hotel Chef Job In Canada vs Restaurant Chef Job In Canada?

AspectHotel Chef Job In CanadaRestaurant Chef Job In Canada
CredentialsCulinary diploma, food safety certificationCulinary diploma, food safety certification
Work EnvironmentHotels, banquet halls, large-scale kitchensIndependent or chain restaurants, smaller kitchens
Employer & IndustryHospitality industry, hotel chainsFood service industry, restaurants
Common Search IntentHotel chef jobs, hotel kitchen careersRestaurant chef jobs, culinary positions in restaurants

Hotel chefs in Canada typically work in large hotel kitchens, handling banquet and room service, requiring similar credentials as restaurant chefs. However, hotel chefs often manage larger teams and focus on diverse culinary services, while restaurant chefs concentrate on menu-specific cooking in smaller settings. Both roles demand culinary training and food safety certifications, but the work environment and scope differ significantly.

Infographic showing various Hotel Chef Job In Canada job openings in the United States as of June 2026, with employment types broken down into 1% Internship, 10% Full Time, 2% Part Time, and 87% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Executive Sous Chef

Homma Talent

Marathon, FL • On-site

$85K/yr

Full-time

Retirement

Posted 10 days ago

Job description

Job Description
A modern luxury oceanfront resort in Marathon with stunning views from every room, seeks a talented Executive Sous Chef to support the Executive Chef in leading culinary operations across the resort's restaurants, beach bar, pools, and banquets.
Key Responsibilities:
  • Assist in overseeing daily kitchen operations, menu execution, and food quality.
  • Directly supervise sous chefs, cooks, and kitchen staff.
  • Ensure consistency in preparation, presentation, and adherence to standards.
  • Manage food costs, inventory, ordering, and labor efficiency.
  • Support special events, banquets, and seasonal menu development.
  • Maintain strict sanitation, safety, and food handling protocols.
  • Train and mentor the culinary team in a fast-paced luxury environment.

Requirements
  • Bachelor's Degree in Culinary Arts, Gastronomy or Hospitality, Tourism Management.
  • 5+ years of executive sous chef or senior culinary leadership in a luxury resort/hotel.
  • Strong culinary skills with experience in diverse cuisines, including seafood.
  • Excellent leadership and team development abilities.
  • Proven track record in cost control and high-volume operations.
  • Culinary certification and ServSafe (or equivalent) required.
  • Flexible schedule for all shifts, including weekends and holidays.
  • Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

Benefits
  • $85,000 USD Annual Salary
  • Insurance plans
  • 401(k)
  • Additional benefits from the EOS Guide
  • Housing
    • Onsite housing: $2,600 per month (all utilities included), 2-bedroom unit with 1 bathroom and balcony
    • Offsite housing: $1,450 per month for a 1-bedroom apartment (all utilities included)
  • Arrival flight

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