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Hotel Chef Job In Canada Jobs (NOW HIRING)

the Chef Agency

Head Chef

East Burke, VT · On-site

$75K - $80K/yr

... a head chef for a 4 season New England mountain resort in Vermont's Northeast Kingdom ... Not a traditional hotel chef * responsible to mentor and help develop the team * Lead all day-to ...

the Chef Agency

Hotel Executive Chef

Miami, FL · On-site

$120K - $130K/yr

Minimum 3-5 years experience as an Executive Chef or strong Executive Sous Chef in a luxury hotel environment. Proven leadership overseeing multiple kitchens including restaurants, banquets ...

Westgate Resorts

Hotel Chef de Cuisine

Las Vegas, NV · On-site

$63K - $86K/yr

Work in conjunction with room chefs to properly prepare menu items, follow recipes, and maintain a consistent food program throughout the hotel. * Ensure proper receiving, storage (including ...

Westgate Resorts

Hotel Chef de Cuisine

Las Vegas, NV · On-site

$63K - $86K/yr

Work in conjunction with room chefs to properly prepare menu items, follow recipes, and maintain a consistent food program throughout the hotel. * Ensure proper receiving, storage (including ...

Westgate Resorts

Hotel Chef de Cuisine

Las Vegas, NV · On-site

$63K - $86K/yr

Work in conjunction with room chefs to properly prepare menu items, follow recipes, and maintain a consistent food program throughout the hotel. * Ensure proper receiving, storage (including ...

Hyatt Hotels Corporation

Hotel Sous Chef

Boston, MA · On-site

$72K - $85K/yr

The Sous Chef supports the Executive Chef and/or Executive Sous Chef in leading daily culinary ... Qualifications: • Previous culinary supervisory experience in a hotel environment required. • ...

HARBOR VIEW HOTEL

Sous Chef

Edgartown, MA · On-site

$80K - $85K/yr

The Sous Chef is responsible for monitoringand ensuring that company culinary standards and ... Hotel rate discount program for selecthotels in New England area. Key Responsibilities:

Hyatt Regency Boston

Hotel Sous Chef

Boston, MA · On-site

$72K - $85K/yr

The Sous Chef supports the Executive Chef and/or Executive Sous Chef in leading daily culinary ... other hotel departments. * Support menu execution, creative menu development, special events ...

HARBOR VIEW HOTEL

Sous Chef

Edgartown, MA · On-site

$80K - $85K/yr

The Sous Chef is responsible for monitoringand ensuring that company culinary standards and ... Hotel rate discount program for selecthotels in New England area. Key Responsibilities:

Goodwin Recruiting

Boutique Hotel Sous Chef

Chatham, MA

$54K - $73K/yr

The ideal candidates will have a strong background in fine-dining / upscale cooking, have a passion for the culinary arts and love leading a team. Boutique Hotel Sous Chef Qualifications: * 2 - 3 ...

Homma Talent

Sous Chef

Bluffton, SC · On-site

$56K/yr

The ideal candidate will have experience working in a hotel setting and will assist the Executive ... The limitation on Mexican and Canadian nationals is a legal requirement tied to the specifics of ...

Omni Hotels & Resorts

Sous Chef

New Orleans, LA · On-site

$48K - $64K/yr

Omni Royal Orleans Hotel The Omni Royal Orleans offers graceful elegance in a New Orleans French ... Responsibilities: • Assisting the Executive Chef in managing the daily production, preparation ...

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Hotel Chef Job In Canada information

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$32K

$79.3K

$114K

How much do hotel chef job in canada jobs pay per year?

As of Jun 10, 2026, the average yearly pay for hotel chef job in canada in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What are some common challenges hotel chefs in Canada face when managing kitchen operations during peak seasons?

Hotel chefs in Canada often experience heightened pressure during peak tourist seasons, as guest numbers can fluctuate significantly. Managing inventory, maintaining food quality, and coordinating a larger kitchen team become more complex under these circumstances. Chefs must balance high-volume service with strict food safety standards and often need to adapt menus based on ingredient availability. Effective communication and organization are essential for ensuring smooth operations and guest satisfaction during these busy periods.

What are the key skills and qualifications needed to thrive as a Hotel Chef in Canada, and why are they important?

To thrive as a Hotel Chef in Canada, you need formal culinary training, strong food preparation skills, and a solid understanding of kitchen safety standards, typically supported by a diploma in culinary arts and food safety certification. Proficiency with commercial kitchen equipment, inventory management systems, and menu planning software is highly valuable. Creativity, leadership, and effective communication set standout chefs apart in this role. These skills are essential to consistently deliver high-quality cuisine, maintain efficient kitchen operations, and uphold the reputation of the hotel.

What are hotel chef jobs in Canada?

Hotel chef jobs in Canada involve preparing and overseeing the preparation of meals in a hotel setting. Hotel chefs are responsible for designing menus, ordering ingredients, managing kitchen staff, and ensuring food safety and quality standards are met. They may also be involved in budgeting, inventory management, and catering for special events or banquets within the hotel. Hotel chefs must have strong culinary skills, leadership abilities, and knowledge of Canadian food regulations. Many hotels in Canada look for chefs with formal culinary training and relevant work experience.

What is the difference between Hotel Chef Job In Canada vs Restaurant Chef Job In Canada?

AspectHotel Chef Job In CanadaRestaurant Chef Job In Canada
CredentialsCulinary diploma, food safety certificationCulinary diploma, food safety certification
Work EnvironmentHotels, banquet halls, large-scale kitchensIndependent or chain restaurants, smaller kitchens
Employer & IndustryHospitality industry, hotel chainsFood service industry, restaurants
Common Search IntentHotel chef jobs, hotel kitchen careersRestaurant chef jobs, culinary positions in restaurants

Hotel chefs in Canada typically work in large hotel kitchens, handling banquet and room service, requiring similar credentials as restaurant chefs. However, hotel chefs often manage larger teams and focus on diverse culinary services, while restaurant chefs concentrate on menu-specific cooking in smaller settings. Both roles demand culinary training and food safety certifications, but the work environment and scope differ significantly.

Infographic showing various Hotel Chef Job In Canada job openings in the United States as of June 2026, with employment types broken down into 1% Internship, 10% Full Time, 2% Part Time, and 87% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.
Head Chef

Head Chef

the Chef Agency

East Burke, VT • On-site

$75K - $80K/yr

Full-time

Posted 24 days ago

Job description

Location - East Burke, VT
Salary - 75-80K
Benefits - MDV,
Seeking a head chef for a 4 season New England mountain resort in Vermont's Northeast Kingdom
Qualifications
  • Hands-on kitchen leader comfortable cooking on the line, leading service, and supporting lean teams
  • Organized, adaptable, and solutions-oriented with a strong sense of ownership
  • Passion for mountain lifestyle, outdoor recreation, and community-oriented hospitality
Responsibilities
  • Not a traditional hotel chef
  • responsible to mentor and help develop the team
  • Lead all day-to-day kitchen operations across multiple meal periods (breakfast, après-ski, dinner, events)
  • Maintain consistent food quality, presentation, and execution during peak volume and holiday periods
  • Develop and update seasonal menus aligned with guest expectations, food cost targets, and operational efficiency
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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