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Hotel Chef Job In Canada Jobs (NOW HIRING)

Mohican Lodge

Sous Chef

Perrysville, OH

$43K - $58K/yr

Hotel Room Discounts * Ongoing Training and Career Development Sous Chef Job Responsibilities: * Assist the Executive Chef in coaching and counseling food production employees by aiding in ...

Mohican Lodge

Sous Chef

Perrysville, OH · On-site

$43K - $58K/yr

Hotel Room Discounts * Ongoing Training and Career Development Sous Chef Job Responsibilities: * Assist the Executive Chef in coaching and counseling food production employees by aiding in ...

Astra Hotel

Sous Chef - H

Seattle, WA · On-site

$33 - $35.40/hr

Carries out supervisory responsibilities in accordance with Hotel policy and applicable laws ... Training * Assist the Executive Chef in the training all new employees, and on-going training of ...

Mohican Lodge

Sous Chef

Perrysville, OH · On-site

$43K - $58K/yr

Hotel Room Discounts * Ongoing Training and Career Development Sous Chef Job Responsibilities: * Assist the Executive Chef in coaching and counseling food production employees by aiding in ...

Astra Hotel

Sous Chef - H

Seattle, WA

$33 - $35.40/hr

Carries out supervisory responsibilities in accordance with Hotel policy and applicable laws ... Training * Assist the Executive Chef in the training all new employees, and on-going training of ...

Astra Hotel

Sous Chef - H

Seattle, WA

$33 - $35.40/hr

Carries out supervisory responsibilities in accordance with Hotel policy and applicable laws ... Training * Assist the Executive Chef in the training all new employees, and on-going training of ...

Mohican Lodge

Sous Chef

Perrysville, OH · On-site

$43K - $58K/yr

Hotel Room Discounts * Ongoing Training and Career Development Sous Chef Job Responsibilities: * Assist the Executive Chef in coaching and counseling food production employees by aiding in ...

Omni Hotels & Resorts

Sous Chef

Hot Springs, VA · On-site

$46K - $62K/yr

The Omni Hotel is seeking a talented, quality-driven individual to join it's Culinary team as a Sous Chef. In this role, you will be responsible for assisting the Executive Chef in all areas of the ...

Omni Hotels & Resorts

Outlets Sous Chef (OEM)

Atlanta, GA · On-site

$48K - $64K/yr

... Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling ... Outlets Sous Chef Overview The Omni Hotel is seeking a talented, quality-driven individual to join ...

the Chef Agency

Sous Chef-Orchid Club

Fort Lauderdale, FL · On-site

$75K - $79K/yr

The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de Partie or Sous Chef in LUXURY Hotels or Private Country Clubs. This is a hands-on leadership role requiring ...

Marriott Greenville

Sous Chef

Greenville, SC

$45K - $61K/yr

... Sous Chef in a recognized resort or hotel of similar size and nature required, managing or ... supervising a culinary team. Excellent communication skills required in an intense environment.

Marriott Greenville

Sous Chef

Greenville, SC · On-site

$45K - $61K/yr

... Sous Chef in a recognized resort or hotel of similar size and nature required, managing or ... supervising a culinary team. Excellent communication skills required in an intense environment.

Kimpton Harper Hotel

Banquet Sous Chef

Fort Worth, TX · On-site

$47K - $64K/yr

Located in the heart of a vibrant city, the Kimpton Harper Hotel is known for its modern ... Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills ...

Columbia Sussex

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

Sous Chef The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen ... hotel discounts. E.O.E.

Kimpton Harper Hotel

Banquet Sous Chef

Fort Worth, TX · On-site

$47K - $64K/yr

Located in the heart of a vibrant city, the Kimpton Harper Hotel is known for its modern ... Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills ...

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All JobsHotel Chef Job In Canada Jobs

Hotel Chef Job In Canada information

See salary details

$32K

$79.3K

$114K

How much do hotel chef job in canada jobs pay per year?

As of Jun 10, 2026, the average yearly pay for hotel chef job in canada in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What are some common challenges hotel chefs in Canada face when managing kitchen operations during peak seasons?

Hotel chefs in Canada often experience heightened pressure during peak tourist seasons, as guest numbers can fluctuate significantly. Managing inventory, maintaining food quality, and coordinating a larger kitchen team become more complex under these circumstances. Chefs must balance high-volume service with strict food safety standards and often need to adapt menus based on ingredient availability. Effective communication and organization are essential for ensuring smooth operations and guest satisfaction during these busy periods.

What are the key skills and qualifications needed to thrive as a Hotel Chef in Canada, and why are they important?

To thrive as a Hotel Chef in Canada, you need formal culinary training, strong food preparation skills, and a solid understanding of kitchen safety standards, typically supported by a diploma in culinary arts and food safety certification. Proficiency with commercial kitchen equipment, inventory management systems, and menu planning software is highly valuable. Creativity, leadership, and effective communication set standout chefs apart in this role. These skills are essential to consistently deliver high-quality cuisine, maintain efficient kitchen operations, and uphold the reputation of the hotel.

What are hotel chef jobs in Canada?

Hotel chef jobs in Canada involve preparing and overseeing the preparation of meals in a hotel setting. Hotel chefs are responsible for designing menus, ordering ingredients, managing kitchen staff, and ensuring food safety and quality standards are met. They may also be involved in budgeting, inventory management, and catering for special events or banquets within the hotel. Hotel chefs must have strong culinary skills, leadership abilities, and knowledge of Canadian food regulations. Many hotels in Canada look for chefs with formal culinary training and relevant work experience.

What is the difference between Hotel Chef Job In Canada vs Restaurant Chef Job In Canada?

AspectHotel Chef Job In CanadaRestaurant Chef Job In Canada
CredentialsCulinary diploma, food safety certificationCulinary diploma, food safety certification
Work EnvironmentHotels, banquet halls, large-scale kitchensIndependent or chain restaurants, smaller kitchens
Employer & IndustryHospitality industry, hotel chainsFood service industry, restaurants
Common Search IntentHotel chef jobs, hotel kitchen careersRestaurant chef jobs, culinary positions in restaurants

Hotel chefs in Canada typically work in large hotel kitchens, handling banquet and room service, requiring similar credentials as restaurant chefs. However, hotel chefs often manage larger teams and focus on diverse culinary services, while restaurant chefs concentrate on menu-specific cooking in smaller settings. Both roles demand culinary training and food safety certifications, but the work environment and scope differ significantly.

Infographic showing various Hotel Chef Job In Canada job openings in the United States as of June 2026, with employment types broken down into 1% Internship, 10% Full Time, 2% Part Time, and 87% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Sous Chef

Mohican Lodge

Perrysville, OH

$43K - $58K/yr

Other

Medical, Dental, Life, Retirement, PTO

Posted 3 days ago

Job description

Sous Chef Job Summary: This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.
 
Benefits for the Sous Chef:
  • Medical and Dental Insurance
  • PTO
  • Competitive Pay
  • 401(k) Retirement Savings Plan
  • Life Insurance
  • Hotel Room Discounts
  • Ongoing Training and Career Development
Sous Chef Job Responsibilities:
  • Assist the Executive Chef in coaching and counseling food production employees by aiding in communication of job expectations and monitoring job contributions
  • Overseeing quality control of all food production and execution
  • Ensuring all health department standards are upheld by enforcing high sanitation standards
  • Promote accident prevention to minimize liabilities and related expenses
  • Assisting in the management of all back of the house employees 
  • Assisting in monthly inventory and closing end of month procedures with the accounting department and executive chef
  • Assist the Executive Chef in the creation, costing and implementation of all menus, including seasonal and special menus
  • Assists Operations team in execution and set up Banquet events
Qualifications for the Sous Chef:
  • 1-3 years of experience in a hotel restaurant setting is preferred but not required
  • Must be able to lift, push, pull, and carry up to 50-75 lbs.
  • Advanced knowledge of the principles and practices within the food profession
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Leadership skills to motivate and develop staff and to ensure accomplishment of goals
  • Flexible availability to include weekends, nights, and holidays as needed
  • Available for flexible schedule to cover call-in to work as required
 
About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!
 
Regency Hotel Management is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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