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Hotel Butcher Jobs (NOW HIRING)

Maintain a clean, organized, and sanitary butcher station at all times * Monitor product quality ... And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail ...

Maintain a clean, organized, and sanitary butcher station at all times * Monitor product quality ... And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail ...

Maintain a clean, organized, and sanitary butcher station at all times * Monitor product quality ... And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail ...

Butchery skills and experience with various proteins * Able to taste and balance flavors * Required ... Responsible for all culinary operations at The Hotel Emma. * Works morning ala carte breakfast ...

Butcher Steakhouse

Tampa, FL · On-site

$15.50 - $20.75/hr

Marriott Friends and Family Discount for hotel accommodations * Complimentary Family Meal and/or $3 Discounted Meal per shift * Free, Secure, Covered Parking 90-Days * Custom Packaging Health Plan ...

Butcher Steakhouse

Tampa, FL · On-site

$15.50 - $20.75/hr

Marriott Friends and Family Discount for hotel accommodations * Complimentary Family Meal and/or $3 Discounted Meal per shift * Free, Secure, Covered Parking 90-Days * Custom Packaging Health Plan ...

Sous Chef (Hotel Emma)

San Antonio, TX · On-site

$45K - $61K/yr

Butchery skills and experience with various proteins * Able to taste and balance flavors * Required ... Responsible for all culinary operations at -----The Hotel Emma. * Works morning ala carte breakfast ...

Cook - The Hotel Hershey

Hershey, PA · On-site

$13.25 - $17.75/hr

Cook I - Banquets - Butcher Qualifications: * Must be 18 years of age or older * Must have a ... hotel or private club setting. * High school diploma or equivalent * Must obtain ServSafe ...

... the butchers. Must be able to lift up to 50lbs and work in 32 degree temperatures. Company ... Peninsula services banquet hotels, theme parks, convention centers and restaurants in Central ...

Line Cook

Fargo, ND

$18 - $20/hr

... hotel. You will have the opportunity to work with a phenomenal group of individuals with whom ... Properly handle and butcher proteins, ensuring correct portioning and waste reduction. * Assist ...

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

... butchery and fabrication, ala carte Hot line with tickets, banquet prepping, merchandise handling, ware washing, cleanliness and sanitation procedures. SongTeller Hotel Nashville is more than just a ...

Showing results 21-40

Hotel Butcher information

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$8

$18

$26

How much do hotel butcher jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for hotel butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What is a hotel butcher?

Hotel butchers are skilled professionals responsible for preparing and cutting meats, poultry, and sometimes fish for use in a hotel's kitchen or restaurants. They ensure that all meat products are portioned, trimmed, and presented according to the hotel's standards and menu requirements. Hotel butchers may also be responsible for ordering supplies, maintaining proper storage, and adhering to strict food safety and sanitation guidelines. Their expertise helps maintain consistent quality and efficiency in food preparation within the hospitality industry.

What are the typical daily responsibilities of a hotel butcher?

A Hotel Butcher is responsible for preparing and portioning meats, poultry, and sometimes seafood according to the hotel's menu specifications. This includes tasks like breaking down whole animals, trimming cuts, grinding meat, and ensuring proper storage and labeling for food safety. The butcher works closely with chefs and kitchen staff to anticipate needs and maintain inventory, which helps the kitchen run efficiently. Their expertise ensures that meat products are of the highest quality and consistency, directly impacting guest satisfaction and kitchen operations.

What are the key skills and qualifications needed to thrive as a hotel butcher?

To thrive as a Hotel Butcher, you need expertise in meat selection, cutting, portioning, and knife skills, usually supported by culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is essential. Attention to detail, time management, and teamwork are important soft skills that help ensure consistency and efficiency in a fast-paced kitchen environment. These skills are crucial for maintaining high-quality food preparation, minimizing waste, and supporting the overall success of hotel food operations.

What is the difference between Hotel Butcher vs Restaurant Butcher?

AspectHotel ButcherRestaurant Butcher
CertificationsMeat cutting certifications, food safetyMeat cutting certifications, food safety
Work EnvironmentHotels, banquet halls, large-scale food serviceRestaurants, small-scale food service
Employer & Industry UsageHotels, hospitality industryRestaurants, culinary industry
Common Search & ComparisonYesYes

Hotel Butchers and Restaurant Butchers both require meat cutting skills and food safety certifications. Hotel Butchers typically work in large-scale hotel kitchens and banquet settings within the hospitality industry, focusing on bulk meat preparation. Restaurant Butchers work in smaller restaurant environments, preparing meat for individual dishes. While their core skills overlap, their work environments and employer types differ, making each role distinct within the food service sector.

How much money can a hotel butcher make?

A hotel butcher typically earns between $30,000 and $50,000 annually, depending on experience, location, and the size of the establishment. Compensation may include benefits such as health insurance and paid time off, and the role often requires knowledge of meat processing and safety standards.

What are popular job titles related to Hotel Butcher jobs?

For Hotel Butcher jobs, the most frequently searched job titles are:

Infographic showing various Hotel Butcher job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 71% Full Time, 26% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,449 per year, or $19 per hour.

Butcher, Lincoln Ristorante

Manhattan, NY • On-site

Delaware North
Hospitality Services • 10K+ employees

$25 - $28/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago


Delaware North rating

6.1

Company rating: 6.1 out of 10

Delaware North

Based on 160 frontline employees who took The Breakroom Quiz

6.1

Company rating compared to similar companies: 6.1 out of 10

Caterers average

Based on 2,753 frontline employees who took The Breakroom Quiz

The best things about working at Delaware North

  • 77%

    77% say their health insurance is affordable

    say their health insurance is affordable

  • 77%

    77% say they enjoy their job

    say they enjoy their job

  • 74%

    74% say they have respectful managers

    say they have respectful managers

Featured by Delaware North, based on 160 Breakroom Quiz responses from their frontline employees


Job description

The opportunity

Delaware North's Patina Group is hiring a full-time skilled and detail-oriented Butcher and Fabrication Specialist to join our culinary team at Lincoln Ristorante in New York, New York. This position is ideal for a professional who takes pride in precision, consistency, cleanliness, and organization in a high-level fine dining environment.

Lincoln Ristorante offers an elevated Italian dining experience in the heart of New York City, blending contemporary sophistication with authentic culinary traditions. The restaurant emphasizes seasonal, locally sourced ingredients and time-honored techniques to create dishes that celebrate the essence of Italian cuisine. Guests are welcomed into a warm, elegant setting featuring sleek design and stunning views, complemented by attentive, thoughtful service.

Pay $25.00 - $28.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?
  • Fabrication and portioning of beef, pork, poultry, fish, shellfish, and other proteins as needed
  • Maintain precise portion control and product consistency according to restaurant standards
  • Assist with daily and weekly inventory counts
  • Proper labeling, dating, rotation, and storage of all products
  • Maintain a clean, organized, and sanitary butcher station at all times
  • Monitor product quality and communicate any inconsistencies or shortages
  • Work collaboratively with chefs and kitchen team to support daily service and prep needs
  • Follow all DOH food safety and sanitation standards
More about you
  • Minimum of five years' experience as a meat cutter in a grocery store or processing facility, or have completed a two-year apprenticeship program
  • Must be able to operate all meat production equipment, including band saw, meat slicer, meat grinder, knives, Hobart label machine, and rotisserie in accordance with manufacturer's instructions and company safety standards
  • Possesses excellent guest service skills
  • Must possess strong time management and organizational skills
  • Previous butcher or protein fabrication experience required, preferably in fine dining or high-volume kitchens
  • Strong knife skills and understanding of whole animal and fish fabrication
  • Excellent attention to detail and accuracy
  • Ability to maintain organization and consistency under pressure
  • Strong work ethic, professionalism, and reliability
  • Ability to lift and move heavy products safely
  • Flexible schedule, including nights, weekends, and holidays
Physical requirements
  • Ability to stand for the duration of the shift.
  • Ability to lift and carry up to 50 pounds
  • Ability to bend, twist, reach, and kneel.
  • Occasional lifting above head.
  • Required to work in cold temperatures due to refrigeration and deep freeze.
Shift details

Days
Evenings
Holidays
Events
Weekends

Who we are

Lincoln Ristorante offers an elevated Italian dining experience in the heart of New York City, blending contemporary sophistication with authentic culinary traditions. The restaurant emphasizes seasonal, locally sourced ingredients, and time-honored techniques to create dishes that celebrate the essence of Italian cuisine. Guests are welcomed into a warm, elegant setting featuring sleek design and stunning views, complemented by attentive, thoughtful service.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.


$25.00 - $28.00 / hour

Working at Delaware North

Perks for frontline workers

From Delaware North, via Breakroom

  • Flexible work schedules for all team members

  • Weekly pay for hourly team members

  • Referral bonuses for eligible roles

  • Training and development for all team members

  • Employee assistance program for eligible team members

  • Health, vision and dental insurance for eligible team members

  • 401(k) with up to 4% company match for eligible team members

  • Paid time off and holidays for eligible team members

  • Performance bonuses for eligible team members

  • Paid parental bonding leave for eligible team members

  • Employee discounts (varies by location) for eligible team members

What to expect from working at Delaware North

From Delaware North

About Delaware North, in their own words

From Delaware North

Delaware North is a global leader in the hospitality and entertainment industry. We annually serve more than a half-billion guests across three continents, including at high-profile sports venues, national parks, restaurants, resorts, and casinos. Building on more than a century of partnerships and a commitment to local communities and sustainability, our vision is to delight guests by creating the world’s best experiences today, while reimagining tomorrow.

Delaware North team members are the heart and soul of our business, creating unforgettable guest experiences every day — from the first tee as the official catering partner of the PGA of America Championships and domestic Ryder Cup, to a first-class meal at a dream Disney® location. We proudly offer countless growth and learning opportunities, guided by top-tier hospitality mentors.

Find connection, purpose, and growth at Delaware North.

Company values

From Delaware North

  • Lean Forward: we are innovative creators who continually reimagine what’s next
  • Come Together: we work collaboratively with each other and believe in the power of partnership
  • Stand Up: we lead by example, own our decisions and take initiative
  • Do Right: we value integrity and always do the right thing, especially when no one is looking
  • Think Guest: the guest experience is at the heart of everything we do

What Delaware North employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Delaware North logo

About Delaware North

Sourced by ZipRecruiter

At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Buffalo, NY, US

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