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Hotel Bartender Server Jobs (NOW HIRING)

HRI Hospitality

Job Title: Part-Time Hotel Bartender Location: Homewood Suites New Orleans, French Quarter Shift ... Must hold a valid Vendor/Server Permit (Alcohol Server Card). * Experience: Basic alcohol knowledge ...

The Lawrence Hotel

Bartender

Lawrenceville, GA

Title Bartender Position Bartender Location The Lawrence Hotel (Bellfire & Old Nicks) Job type ... Prior Bartender/server experience required. * Excellent time management, organizational and self ...

Bally's Corporation

Bartender - Server - PT

Marquette, IA · On-site

$10/hr

... hotel rooms. Bally's also has rights to developable land in Las Vegas post the closure of the ... Servers will walk the floor and get drink orders. Then go to bartender. Deliver made drink order to ...

Fidelity Hotel

Part-time Bartender/Server

Cleveland, OH · On-site

CLUB ROOM is hiring for a BARTENDER/SERVER Fidelity Hotel is an adaptive reuse project located at ... Fidelity Hotel has 97 guest rooms & suites, each with tailored amenities, custom-designed furniture ...

Bally's Corporation

Bartender - Server - PT

Marquette, IA · On-site

$10/hr

... hotel rooms. Bally's also has rights to developable land in Las Vegas post the closure of the ... Servers will walk the floor and get drink orders. Then go to bartender. Deliver made drink order to ...

Bally's Corporation

Bartender - Server - PT

Marquette, IA · On-site

$10/hr

... hotel rooms. Bally's also has rights to developable land in Las Vegas post the closure of the ... Servers will walk the floor and get drink orders. Then go to bartender. Deliver made drink order to ...

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Hotel Bartender Server information

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$34

How much do hotel bartender server jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for hotel bartender server in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Hotel Bartender Server vs Hotel Waitstaff?

AspectHotel Bartender ServerHotel Waitstaff
Primary RolePrepares and serves drinks at the bar, interacts with guestsServes food and beverages at tables, assists guests with orders
Work EnvironmentBar area, lounge, or lobbyDining area, restaurant, or banquet hall
CredentialsFood handler permit, bartending license (if required)Food handler permit, sometimes alcohol service certification
Industry UsageCommon in hotels with bars, nightlife venuesCommon in hotel restaurants, banquet services

Both roles involve guest service in hotel settings, but Hotel Bartender Servers focus on drink preparation and bar service, while Hotel Waitstaff primarily serve food and beverages at tables. Understanding these differences helps job seekers target the right position based on their skills and interests.

Do hotel bartender servers make a lot of money?

Hotel bartender servers typically earn an hourly wage plus tips, which can significantly increase their total income. Earnings vary based on location, experience, and the volume of customers served, with some making a competitive income in the hospitality industry. Skills in customer service and mixology can also impact earning potential.

What cities are hiring for Hotel Bartender Server jobs?

Cities with the most Hotel Bartender Server job openings:

What are popular job titles related to Hotel Bartender Server jobs?

For Hotel Bartender Server jobs, the most frequently searched job titles are:

Bartender/Server - Full Time

Pikesville, MD • On-site

OTH Hotels Resorts
See more jobs at OTH Hotels Resortsexternal

$10.50 - $12.50/hr

Full-time

Posted 23 days ago

Key responsibilities

  • Deliver beverage and food service to guests, including preparing and serving alcoholic and non-alcoholic drinks.

  • Maintain knowledge of beverage offerings, recommend drinks, and ensure quality and consistency in presentation.

  • Manage bar inventory, perform inventory counts, and assist with ordering to control costs and minimize waste.

Job description

At OTH Hotels Resorts, our team is our number one asset. We strive to create a safe, positive, uplifting work environment for all and a culture that ignites a long-term career passion for hospitality and service. Our shared purpose is to be the Heart of Hospitality in the lives of our team members, guests, owners, partners, and communities.
Job Title
Bartender/Server
Location
Property-based
Department
Restaurant
Property, if applicable
N/A
FLSA
Non-Exempt
Direct Supervisor
Restaurant
Manager
Job Overview
The Bartender is responsible for delivering exceptional beverage and food service to guests while maintaining a welcoming, efficient, and professional bar environment. This role includes preparing and serving alcoholic and non-alcoholic beverages, engaging with guests, managing bar inventory, and ensuring compliance with service and safety standards. The Bartender plays a key role in driving guest satisfaction through product knowledge, service excellence, and a strong focus on hospitality.
This position operates in a fast-paced, high-volume bar and restaurant environment requiring constant standing and continuous guest interaction. Work is performed primarily indoors behind the bar and in surrounding service areas with exposure to noise, uneven surfaces, cleaning chemicals, hot and cold items, and potentially slippery floor conditions. Success in this role requires strong multitasking ability, attention to detail, and in-depth knowledge of beverage service and mixology.
Job Responsibilities
Bar Service & Guest Experience
  • Greet guests promptly upon arrival at the bar or restaurant
  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards
  • Provide table-side or bar service as needed, including food and beverage delivery
  • Engage with guests to provide a welcoming and high-quality experience

Beverage Knowledge & Sales
  • Maintain extensive knowledge of liquor, beer, wine, and cocktail recipes
  • Recommend beverages and utilize suggestive selling techniques to enhance guest experience
  • Stay informed on current drink trends and menu offerings
  • Ensure consistency and quality in all beverage preparation and presentation

Inventory & Bar Operations
  • Maintain par levels and assist with daily bar inventory and ordering
  • Perform scheduled inventory counts and report variances
  • Follow cash handling and bank procedures according to accounting guidelines
  • Assist in maintaining cost control and minimizing waste

Cleanliness & Compliance
  • Maintain cleanliness and organization of all bar areas throughout shift
  • Ensure compliance with sanitation, safety, and alcohol service regulations
  • Maintain a polished, clean, and professional uniform appearance at all times
  • Handle glassware, bar tools, and equipment safely and responsibly

Team Support & Flexibility
  • Assist with guest flow and greet guests entering the restaurant or bar
  • Support other food and beverage departments as needed
  • Collaborate with servers and kitchen staff to ensure smooth service
  • Contribute to a positive and team-oriented service environment

Job Requirements
Education: High school diploma or equivalent required.
Experience: Minimum 3 years of bartending experience required; full-service bar experience strongly preferred.
Skills and Abilities:
  • Extensive knowledge of liquor, beer, wine, and mixology
  • Strong customer service skills with a friendly and professional demeanor
  • Ability to multitask in a high-volume, fast-paced environment
  • Strong attention to detail in drink preparation and presentation
  • Ability to perform inventory and follow bar control procedures
  • Knowledge of cash handling and POS systems
  • Strong communication and interpersonal skills
  • Ability to apply suggestive selling techniques effectively
  • Team-oriented with willingness to support other departments

Certifications:
Alcohol service certification preferred (or required per local regulations).
Travel required:
No travel required; position is fully property-based.
Physical requirements:
  • Constant standing throughout entire shift behind the bar
  • Frequent walking, bending, reaching, balancing, and use of manual and gross motor skills
  • Frequent eye-hand coordination required for drink preparation
  • Occasional sitting and pushing/pulling activities
  • Constant lifting/carrying up to 10 lbs.; frequent lifting up to 50 lbs.; occasional lifting up to 100 lbs.
  • Ability to work in a fast-paced environment with continuous guest interaction

This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary.
We may use artificial intelligence (AI) tools to assist in evaluating applications, including screening and ranking candidates based on job-related qualifications. These tools support, but do not replace, human decision-making. All final hiring decisions are made by our recruitment team.

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