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Hotel Bar Jobs (NOW HIRING)

Drury Hotels

Kitchen+Bar Bartender

Blue Springs, MO

Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today ... This position is responsible for maintaining the food prep and hotel bar area in a clean, well ...

Drury Hotels

Kitchen+Bar - Bartender

Santa Fe, NM

Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today ... This position is responsible for maintaining the food prep and hotel bar area in a clean, well ...

Drury Hotels

Kitchen+Bar - Bartender

Columbus, OH · On-site

Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow. WHAT YOU CAN EXPECT FROM US So. Much. More. Just as our guests deserve more, so do you ...

Drury Hotels

Kitchen+Bar - Bartender

Montgomery, AL

Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today ... This position is responsible for maintaining the food prep and hotel bar area in a clean, well ...

Drury Hotels

Kitchen+Bar - Bartender

Arlington, TX · On-site

Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today ... This position is responsible for maintaining the food prep and hotel bar area in a clean, well ...

Drury Hotels

Kitchen+Bar - Bartender

Mobile, AL

$12/hr

Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today ... This position is responsible for maintaining the food prep and hotel bar area in a clean, well ...

Drury Hotels

Kitchen+Bar - Bartender

Pooler, GA

$14/hr

Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today ... This position is responsible for maintaining the food prep and hotel bar area in a clean, well ...

Hyatt Place

Hotel Breakfast Attendant

Cincinnati, OH · On-site

$12.50 - $15/hr

Re-stocks food and beverage items on hotel bar as guests deplete them and puts away food and supplies at end of meal period. * Washes dishes and breakfast food trays. * Cleans waffle irons and ...

Kinseth Hospitality

Hotel Breakfast Attendant

Glenview, IL

$12.75 - $15/hr

Re-stocks food and beverage items on hotel bar as guests deplete them and puts away food and supplies at end of meal period. * Washes dishes and breakfast food trays. * Cleans waffle irons and ...

Drury Hotels

Kitchen+Bar - Lead Bartender

Charlotte, NC · On-site

Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today ... This position is responsible for maintaining the food prep and hotel bar area in a clean, well ...

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Hotel Bar information

See salary details

$18.5K

$55.1K

$86.5K

How much do hotel bar jobs pay per year?

As of Jul 2, 2026, the average yearly pay for hotel bar in the United States is $55,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the work of a bar man in a hotel?

A hotel bartender, often called a bar man, is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests, maintaining the bar area, and ensuring responsible alcohol service. They also interact with customers, handle cash or POS transactions, and may need to have knowledge of drink recipes and safety regulations.

Do hotel bartenders make money?

Hotel bartenders typically earn an hourly wage plus tips, which can significantly increase their total income. Their earnings depend on factors such as location, shift hours, and customer volume, with experienced bartenders often making higher tips. Many also need to have a valid alcohol service certification and good customer service skills to succeed.

Can you make $1000 a night bartending?

Hotel bartenders can potentially earn $1,000 or more per night through tips, especially in high-end establishments or busy venues, but such earnings are not typical and depend on factors like location, shift volume, and customer generosity. Most bartenders earn an hourly wage plus tips, with total nightly earnings varying widely. Achieving this level of income usually requires experience, a strong customer service skill set, and working during peak hours or special events.

What are hotel bar staff?

Hotel bar staff are employees who work in the bar area of a hotel, serving drinks and sometimes food to hotel guests and visitors. Their duties typically include mixing and serving beverages, maintaining the cleanliness of the bar, checking identification for age requirements, and providing excellent customer service. They may also handle cash or card transactions, manage bar inventory, and ensure compliance with alcohol service laws. Hotel bar staff play a key role in creating a welcoming atmosphere for guests and often collaborate with other hotel departments to enhance the guest experience.

What is the difference between Hotel Bar vs Bartender?

AspectHotel BarBartender
RoleEstablish that manages and operates a bar within a hotel, overseeing service and staffIndividual who prepares and serves drinks at a bar, often in various settings
CredentialsTypically requires bartending certification, hospitality experienceLikewise, often needs bartending certification, mixology skills
Work EnvironmentHotel lobby or lounge, part of hospitality industryBars, pubs, restaurants, various hospitality venues
EmployerHotel management or hospitality groupBar or restaurant owner, hospitality employer

While a Hotel Bar refers to the venue within a hotel, a Bartender is the professional who works behind the bar, serving drinks. Both roles require similar skills and certifications, but the Hotel Bar is the setting, whereas the Bartender is the individual performing the service.

Is 27 too old to start bartending?

Hotel bartenders can start at any age, and 27 is a common age to begin or switch careers. Success depends on skills, certifications like responsible beverage service, and experience, not age. Many bartenders start later in life and build successful careers in hospitality.

What are some common challenges faced by staff working at a hotel bar, and how can one prepare for them?

Working at a hotel bar often involves balancing high guest expectations with a fast-paced environment. Staff may face challenges such as managing large, diverse crowds during peak hours, maintaining high standards of service, and adapting to frequent menu changes or special events. To prepare, it's helpful to develop strong communication and multitasking skills, learn about the hotel's signature offerings, and stay proactive in anticipating guests' needs. Collaboration with hotel management and other departments is also essential to ensure smooth service and guest satisfaction.

What are the key skills and qualifications needed to thrive as a Hotel Bartender, and why are they important?

To thrive as a Hotel Bartender, you need a solid knowledge of mixology, beverage service, and basic food safety, often supported by experience in hospitality or relevant certifications like a bartending license. Familiarity with POS systems, inventory management software, and compliance with local alcohol regulations is typically required. Exceptional interpersonal skills, attention to detail, and the ability to multitask help bartenders deliver excellent guest experiences in a fast-paced environment. These skills are crucial for ensuring guest satisfaction, smooth operations, and adherence to safety and legal standards.
More about Hotel Bar jobs
What cities are hiring for Hotel Bar jobs? Cities with the most Hotel Bar job openings:
What states have the most Hotel Bar jobs? States with the most job openings for Hotel Bar jobs include:
Hotel Bar jobs near you
Infographic showing various Hotel Bar job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 54% Full Time, 42% Part Time, and 3% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $55,124 per year, or $26.5 per hour.
Kitchen+Bar - Bartender

Kitchen+Bar - Bartender

Drury Hotels Company, LLC

Mobile, AL • On-site

$12/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Drury Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 95 frontline employees who took The Breakroom Quiz

36th of 106 rated hotels

Job description

Property Location:
812 West I-65 Service Road South - Mobile, Alabama 36609
You belong at Drury Hotels.
Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.
WHAT YOU CAN EXPECT FROM US
So. Much. More.
Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.
  • Incentives - Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results
  • Work-life-balance - Flexible scheduling, paid time off, hotel discounts and free room nights
  • Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
  • Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
  • Retirement - Company-matched 401(k)
  • Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025

NEW HOTEL OPENING!!!
Starting at $12 an hour!!!
Summary: Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. It is important that this team member present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members. Has general knowledge of the hotel, area, and events to answer questions.
**Bartender also serves as prep cook**
Required Qualifications:
  • Must be 21 years old or older.
  • One experience bartending required. Two or more years of bartender experience preferred.
  • A high school diploma or equivalent. Completion of two years of college preferred.
  • Ability to obtain and maintain all appropriate certifications per Company requirements.
  • Ability to take written and verbal direction in English and communicate effectively in English.
  • Ability to mix and serve a wide variety of drinks in a fast-paced environment. Performs duties of bartender, prep cook, and cocktail server or other positions as needed.
  • Ability to handle money, make change and utilize office machines in normal day-to-day activities.
  • Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.
  • Excellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members.
  • Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
  • Ability to distinguish between different denominations of currency and make appropriate change.

Rise. Shine. Work Happy.
Hiring Immediately!

What Drury Hotels employees say

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About Drury Hotels

Sourced by ZipRecruiter

Drury Hotels is a prominent player in the hospitality industry, based in Saint Louis, MO, US. The company was established in 1973 by the Drury brothers — Lambert, Charles, and Robert. Notably, the founders came from a family that had long been engaged in the construction business, which allowed them to apply their knowledge to build superior quality hotels. Offering a range of services, the company operates a network of upper-midscale, full-service hotels under several brands, including Drury Inn and Suites, Drury Inn, Drury Plaza Hotel, and Pear Tree Inn. The company is renowned for its distinctive blend of friendly service, clean rooms, and stunning value.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1973

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