1

Hotel Assistant Jobs in Quebec (NOW HIRING)

You want to be part of the hotel industry of tomorrow... we have the career for you! We are ... * Assist cooks in the preparation of ingredients and dishes according to established standards

You want to be part of the hotel industry of tomorrow... we have the career for you! We are ... * Assist cooks in the preparation of ingredients and dishes according to established standards

Superviser les opérations quotidiennes de l'hôtel. * Assurer le bon fonctionnement des ... Assister dans la planification des horaires selon les besoins opérationnels. * Évaluer la ...

... hôtel. Assurer le bon fonctionnement des départements : réception, entretien ménager ... Assister dans la planification des horaires selon les besoins opérationnels. Évaluer la ...

Support and assist employees with their daily tasks * Communicate effectively with the hotel's various departments * Respond to guest needs and requests in a professional manner * Ensure compliance ...

Support and assist employees with their daily tasks * Communicate effectively with the hotel's various departments * Respond to guest needs and requests in a professional manner * Ensure compliance ...

... to maintain the hotel's standards Support and assist employees with their daily tasks Communicate effectively with the hotel's various departments Respond to guest needs and requests in a ...

About Us Located on the shores of beautiful Lake Massawippi, Ripplecove Hotel & Spa is the premier ... service. * Assist Servers with the delivery of food and beverages. * Maintain a smooth flow of ...

About Us Located on the shores of beautiful Lake Massawippi, Ripplecove Hotel & Spa is the premier ... Assist Servers with the delivery of food and beverages. Maintain a smooth flow of service by ...

About Us Located on the shores of beautiful Lake Massawippi, Ripplecove Hotel & Spa is the premier ... service. * Assist Servers with the delivery of food and beverages. * Maintain a smooth flow of ...

... catering, hotel blocks, and travel logistics for the team. * Be the on-site point of contact ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

Showing results 41-60

Hotel Assistant information

What is a hotel assistant?

Hotel Assistants are staff members who support the daily operations of a hotel by performing a range of tasks. Their responsibilities typically include assisting guests with check-in and check-out, handling luggage, providing information about hotel amenities, and responding to guest requests. They may also coordinate with housekeeping, maintenance, and other departments to ensure a smooth and pleasant experience for guests. Hotel Assistants play a key role in maintaining hospitality standards and ensuring guest satisfaction.

What are the key skills and qualifications needed to thrive as a hotel assistant, and why are they important?

To thrive as a Hotel Assistant, you need strong organizational abilities, attention to detail, and basic hospitality knowledge, often supported by a high school diploma or relevant experience. Familiarity with property management systems (PMS), booking software, and point-of-sale systems is commonly required. Excellent communication, problem-solving, and a friendly demeanor are crucial soft skills for delivering outstanding guest service. These skills and qualities ensure smooth operations, high guest satisfaction, and the efficient handling of daily hotel tasks.

What are some common challenges faced by hotel assistants, and how can they be managed effectively?

Hotel Assistants often encounter challenges such as handling multiple guest requests simultaneously, adapting to last-minute changes in bookings, and maintaining excellent customer service during busy periods. Effective time management, strong communication skills, and the ability to stay calm under pressure are key to overcoming these challenges. Many hotels provide training and support from experienced team members to help new Hotel Assistants develop these skills and succeed in their roles.

What is the difference between Hotel Assistant vs Front Desk Agent?

AspectHotel AssistantFront Desk Agent
CredentialsHigh school diploma or equivalent; hospitality certificationsHigh school diploma; customer service training
Work EnvironmentHotels, resorts, hospitality settingsHotels, motels, inns
Job ResponsibilitiesSupporting hotel operations, assisting guests, administrative tasksChecking in/out guests, handling reservations, customer service
Common UsageAssisting in various hotel departmentsFrontline guest interactions

While both roles work in hotel environments and require customer service skills, a Hotel Assistant typically supports multiple departments and handles administrative tasks, whereas a Front Desk Agent primarily manages guest check-ins, check-outs, and reservations. The Hotel Assistant has a broader scope, often assisting with operational support, while the Front Desk Agent focuses on guest-facing duties.

What are the most commonly searched types of Hotel jobs in Quebec?

The most popular types of Hotel jobs in Quebec are:

What cities in Quebec are hiring for Hotel Assistant jobs?

Cities in Quebec with the most Hotel Assistant job openings:

Infographic showing various Hotel Assistant job openings in Quebec as of August 2026, with employment types broken down into 2% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Kitchen Assistant

Sheraton Laval

Laval, QC • On-site

Part-time

Re-posted 12 days ago


Job description

You want to be part of the hotel industry of tomorrow… we have the career for you!

We are currently looking for a dynamic and dedicated Kitchen Helper, with a strong ability to build and maintain interpersonal relationships, as well as a good ability to manage priorities and make decisions.

If you are looking for a motivating and stimulating job, you have a passion for cooking and doing things right and kitchen rigour hold no more secrets for you… then this position is for you!

Take your career to the next level and come work with amazing people in a dynamic and friendly environment. You aspire to contribute to the growth of a young and dynamic company and you want to be part of a collaborative team that promotes personal development? Then, join Groupe Hôtelier Grand Château!

MANY GREAT REASONS TO JOIN OUR TEAM!

  • Opportunities for advancement and career development
  • Group insurance program and simplified retirement plan (full-time)
  • Meals, uniforms and dry cleaning provided
  • Travel program offering preferential rates at the great worldwide Marriott chain for you, your family and your friends
  • Corporate discounts (cell phone, wellness, leisure)
  • Social and charitable activities organized by the company
  • Modern, newly renovated environment, advantageously located in the heart of Laval
  • And much more!

A LITTLE MORE ABOUT US

We are a rapidly growing company. Groupe Hôtelier Grand Château owns and operates the Sheraton Laval as well as the Ômage Hôtel Montréal Laval.

Our mission: Creator of experiences and emotional connections, we work every day on the details to meet the highest expectations. We also focus our priorities on the unmatched quality of our food and beverage as well as our infrastructure.

Our GHGC values: Growing together · Hospitality is our priority · Commitment to excellence · Creator of experiences

WHAT YOUR ROLE INVOLVES

  • Assist cooks in the preparation of ingredients and dishes according to established standards
  • Participate in the mise en place and organization of workstations
  • Support the brigade during service, particularly during peak periods
  • Ensure compliance with hygiene, sanitation and food safety standards (MAPAQ)
  • Maintain the cleanliness of equipment, utensils and work areas
  • Collaborate closely with all members of the kitchen team
  • Perform any other related tasks contributing to the smooth operation of the kitchen

REQUIRED QUALIFICATIONS

  • DEP in culinary arts or equivalent training (asset)
  • Experience in a kitchen or restaurant environment (asset)
  • Knowledge of MAPAQ standards
  • Attention to detail, organizational skills, autonomy and team spirit
  • Speed of execution and ability to work under pressure
  • Strong interest in the culinary field

We thank all candidates for their interest in Groupe Hôtelier Grand Château. However, we will only contact selected candidates. The use of the masculine form is for ease of reading only and implies no discrimination.