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Hot Prep Jobs in Tennessee (NOW HIRING)

BOH Kitchen Lead

Nashville, TN · On-site

$17 - $23/hr

Prep all cold and hot food items using prep worksheets * Follow proper knife safety procedures * Operate oven and hot prep equipment; ensure proper time/temp of all hot and cooked foods * Operate fit ...

BOH Kitchen Lead

Nashville, TN · On-site

$17 - $23/hr

Prep all cold and hot food items using prep worksheets * Follow proper knife safety procedures * Operate oven and hot prep equipment; ensure proper time/temp of all hot and cooked foods * Operate fit ...

BOH Kitchen Lead

Nashville, TN · On-site

$17 - $23/hr

Prep all cold and hot food items using prep worksheets * Follow proper knife safety procedures * Operate oven and hot prep equipment; ensure proper time/temp of all hot and cooked foods * Operate fit ...

BOH Kitchen Lead

Nashville, TN · On-site

$17 - $23/hr

Prep all cold and hot food items using prep worksheets * Follow proper knife safety procedures * Operate oven and hot prep equipment; ensure proper time/temp of all hot and cooked foods * Operate fit ...

BOH Kitchen Lead

Nashville, TN · On-site

$17 - $23/hr

Prep all cold and hot food items using prep worksheets * Follow proper knife safety procedures * Operate oven and hot prep equipment; ensure proper time/temp of all hot and cooked foods * Operate fit ...

BOH Kitchen Lead

Nashville, TN · On-site

$17 - $23/hr

Prep all cold and hot food items using prep worksheets * Follow proper knife safety procedures * Operate oven and hot prep equipment; ensure proper time/temp of all hot and cooked foods * Operate fit ...

Prep

Murfreesboro, TN · On-site

$13 - $17/hr

Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines * Work in collaboration to prepare take out and catering orders in a timely fashion

Prep

Smyrna, TN · On-site

$13 - $17/hr

Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines * Work in collaboration to prepare take out and catering orders in a timely fashion

Prep Cook-Edgehill

Nashville, TN · On-site

$13.75 - $17.50/hr

Description The Prep Cook is responsible for working under the leadership of the restaurant ... Be able to endure hot/cold work conditions while preparing food Education/Experience * High school ...

Prep Cook-Edgehill

Nashville, TN · On-site

$13.75 - $17.50/hr

Description: The Prep Cook is responsible for working under the leadership of the restaurant ... Be able to endure hot/cold work conditions while preparing food Education/Experience * High school ...

Prep Cook-Edgehill

Nashville, TN

$13.75 - $17.50/hr

Description The Prep Cook is responsible for working under the leadership of the restaurant ... Be able to endure hot/cold work conditions while preparing food Education/Experience * High school ...

Prep Cook-Edgehill

Nashville, TN · On-site

$13.75 - $17.50/hr

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef ... Be able to endure hot/cold work conditions while preparing food Education/Experience * High school ...

Prep Cook

Nashville, TN · On-site

$17 - $22/hr

Ability to stand for long periods and work in a hot, fast-paced environment. * Schedule Flexibility: Availability for evenings, weekends, and holidays. * Skills: Strong attention to detail ...

Prep Cook

Nashville, TN · On-site

$13.75 - $17.50/hr

Our Prep Cook will assist in all culinary preparation activities, including washing, chopping, and portioning ingredients, preparing sauces and base items, supporting mise en place for hot and cold ...

Prep Cook

Nashville, TN · On-site

$13.75 - $17.50/hr

Our Prep Cook will assist in all culinary preparation activities, including washing, chopping, and portioning ingredients, preparing sauces and base items, supporting mise en place for hot and cold ...

Prep Cook

Nashville, TN · On-site

$13.75 - $17.50/hr

Our Prep Cook will assist in all culinary preparation activities, including washing, chopping, and portioning ingredients, preparing sauces and base items, supporting mise en place for hot and cold ...

Prep Cook

Nashville, TN

$13.75 - $17.50/hr

Our Prep Cook will assist in all culinary preparation activities, including washing, chopping, and portioning ingredients, preparing sauces and base items, supporting mise en place for hot and cold ...

Bar Prep

Nashville, TN · On-site

$13.75 - $17.50/hr

Position Summary Bar Prep ensures the bar is service-ready every day by producing high-quality ... Exposure to varying temperatures (walk-ins, hot equipment), moisture, and cleaning chemicals ...

Bar Prep

Nashville, TN · On-site

$13.75 - $17.50/hr

Position Summary Bar Prep ensures the bar is service-ready every day by producing high-quality ... Exposure to varying temperatures (walk-ins, hot equipment), moisture, and cleaning chemicals ...

Bar Prep

Nashville, TN · On-site

$13.75 - $17.50/hr

Position Summary Bar Prep ensures the bar is service-ready every day by producing high-quality ... Exposure to varying temperatures (walk-ins, hot equipment), moisture, and cleaning chemicals ...

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Hot Prep information

What is a hot prep?

Hot Prep workers are kitchen staff responsible for preparing and cooking hot food items in restaurants, cafeterias, or food production facilities. Their duties include following recipes, cooking food to proper temperatures, ensuring food safety standards, and maintaining cleanliness in their work area. They often work as part of a team to ensure timely and efficient meal preparation, especially during busy meal periods. Hot Prep workers play a vital role in delivering quality, safe, and tasty food to customers.

What are the key skills and qualifications needed to thrive as a hot prep, and why are they important?

To thrive as a Hot Prep, you need a solid understanding of food safety, basic cooking techniques, and experience working in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, commercial ovens, and adherence to sanitation protocols are essential. Strong time management, attention to detail, and teamwork help you excel in preparing quality dishes under pressure. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by hot prep cooks, and how can they be overcome?

Hot Prep cooks often work in fast-paced environments where timing and consistency are crucial. A common challenge is managing multiple tasks simultaneously while maintaining quality and food safety standards. To overcome this, strong organizational skills and clear communication with the kitchen team are essential. Staying organized with prep lists and keeping a clean work area can help ensure smooth service and minimize errors.

What is the difference between Hot Prep vs Hot Line Cook?

AspectHot PrepHot Line Cook
CredentialsFood Handler's Permit, Kitchen ExperienceFood Handler's Permit, Kitchen Experience
Work EnvironmentPrep Kitchen, Early ShiftsLine Station, Service Hours
Industry UsageFood Service, CateringRestaurants, Hotels

Hot Prep and Hot Line Cook roles both require food safety certifications and kitchen experience. Hot Prep typically involves preparing ingredients and dishes in the kitchen's early stages, while Hot Line Cooks focus on cooking and plating dishes during service hours. Both positions are essential in food service establishments, but they differ mainly in timing and specific responsibilities.

What are popular job titles related to Hot Prep jobs in Tennessee?

For Hot Prep jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Hot Prep jobs in Tennessee look for?

The top searched job categories for Hot Prep jobs in Tennessee are:

What cities in Tennessee are hiring for Hot Prep jobs?

Cities in Tennessee with the most Hot Prep job openings:

Infographic showing various Hot Prep job openings in Tennessee as of August 2026, with employment types broken down into 53% Full Time, 45% Part Time, and 2% Contract. Highlights an 70% Physical, 1% Hybrid, and 29% Remote job distribution.

BOH Kitchen Lead

Ladybird Taco

Nashville, TN • On-site

$17 - $23/hr

Full-time

Medical

Re-posted 16 days ago


Job description

Benefits:
  • Health insurance
  • Profit sharing
  • Free food & snacks

About Ladybird Taco

Ladybird Taco is on a mission to enable life-giving community through courageous hospitality. Each day in our shops we serve up the best breakfast tacos, lunch tacos, coffee, and salads with genuine care for one another.
Are you a team player who's open to growing and learning new things? Are you looking to break into the restaurant/service industry and want a job where you can get your hands dirty? Are you someone who wants a job where you can be yourself?
Ladybird Taco Benefits

  • A friendly, fun, and positive work environment, with a welcoming and supportive team
  • A clear career path with opportunities for advancement and development
  • Free Ladybird Taco gear
  • Healthy and delicious shift meals
  • Competitive wages 
  • Healthcare
Position Overview

As a Leader in the Kitchen, you'll be an ambassador of Ladybird and our core values. You're an integral part of the guest experience through the creation of delicious, high-quality food, and it's your job to make sure every product lives up to the quality and food safety standards we pride ourselves on. You'll report directly to the General Manager, who will be working alongside you most, if not all, shifts.
You must be a true team player, willing to get your hands dirty and do whatever it takes to keep your store running smoothly. Every team member at Ladybird Taco is responsible for upholding our core values.
Responsibilities (include but are not limited to)
  • Ensure all food meets food safety and quality standards, eliminating cross-contamination on the front line
  • Prep all cold and hot food items using prep worksheets
  • Follow proper knife safety procedures
  • Operate oven and hot prep equipment; ensure proper time/temp of all hot and cooked foods
  • Operate fit-wash, robot coupe, and all other cold prep equipment
  • Maintain clean, food-safe dish and prep stations throughout shift
  • Set up and break down oven station; keep the hot prep zone and equipment clean and organized
  • Manage communication between the Hospitality Team and the Kitchen; inventory the front line, prep zones, oven, and walk-in to determine needs and keep areas stocked
  • Learn and maintain knowledge of our changing menu and ingredients
  • Put received orders away
Requirements / Desired Traits

  • Caring, humble, and hungry attitude
  • Food, restaurant, team, and/or customer service experience
  • A team player with a positive can-do attitude
  • Quick and adaptable learner
  • Knowledge of proper food safety handling
  • Comfortable in a fast-paced environment with kitchen and food prep equipment
  • Accountable in upholding high standards
Physical Requirements (must be able to perform satisfactorily, with or without a reasonable accommodation)
  • Read and comprehend information at close range and follow instructions accurately
  • Use electronic systems such as computers and tablets
  • Lift up to 25 pounds and stand for long periods
  • Manual dexterity to operate cutting tools and kitchen utensils
  • Subject to exposure to cleaning chemicals