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Hot Prep Jobs in Kansas (NOW HIRING)

Another Broken Egg Cafe Wichita

PREP COOK

Wichita, KS · On-site

$12.75 - $16/hr

Prep Cook Summary of Responsibilities Assist in all kitchen operations ensuring the restaurant and ... Work frequently in a hot and damp environment. * Use of hands required 100% of time. * Stand, move ...

Jack Stack BBQ

Prep Cook - Lenexa

Lenexa, KS · On-site

$13.25 - $16.75/hr

... prep areas to serving line ... Ability to work in hot, noisy and sometimes close environment. * Ability to work with all products ...

Erickson

Prep Cook

Overland Park, KS

$17 - $20/hr

Location: Tallgrass Creek by Erickson Senior Living Join our team as a Prep Cook if you're ... Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers ...

Erickson Senior Living

Prep Cook

Overland Park, KS · On-site

$17 - $20/hr

Location: Tallgrass Creek by Erickson Senior Living Join our team as a Prep Cook if you're ... Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers ...

Bob Evans Restaurants

Kitchen Prep

Kansas City, KS · On-site

$14 - $18/hr

... prep list, hot box chart in conjunction with the manager to ensure timely delivery of products ... needed for service Follows all safety procedures when using equipment May be asked to assist in ...

Bob Evans Restaurants

Kitchen Prep

Kansas City, KS · On-site

$14 - $18/hr

... prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service • Follows all safety procedures when using equipment • May be asked to assist in ...

Arvum Senior Living

Prep Cook

Mission, KS · On-site

$13.25 - $16.75/hr

Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; * Ensure the proper preparation, portioning and serving of foods as indicated ...

The Welstone at Mission Crossing

Prep Cook

Mission, KS · On-site

$13.25 - $16.75/hr

Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; * Ensure the proper preparation, portioning and serving of foods as indicated ...

The Welstone at Mission Crossing

Prep Cook

Mission, KS · On-site

$13.25 - $16.75/hr

Prepare hot and cold menu items which requires working on the grill, saute station, salad-bar and on the service line; * Ensure the proper preparation, portioning and serving of foods as indicated on ...

The Welstone at Mission Crossing

Prep Cook

Mission, KS

$13.25 - $16.75/hr

Prepare hot and cold menu items which requires working on the grill, saute station, salad-bar and on the service line; * Ensure the proper preparation, portioning and serving of foods as indicated on ...

The Welstone at Mission Crossing

Prep Cook

Mission, KS · On-site

$13.25 - $16.75/hr

Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; * Ensure the proper preparation, portioning and serving of foods as indicated ...

Genesis Health Clubs

Hot Yoga Instructor

Wichita, KS · On-site

$25 - $50/hr

We now operate a family of brands that includes trampoline parks, water parks, ice skating rinks, meal prep services, and baseball tournament venues. But we're more than just a gym, we're a movement ...

Citizens Health

Prep Aide/Cook - Hospital

Colby, KS · On-site

$12.50 - $15.25/hr

The prep aide/cook is responsible for a list of daily duties assigned by the Food Services Manager ... Exposed to hot and cold temperature changes. May be exposed to infection when handling contaminated ...

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Hot Prep information

What are the key skills and qualifications needed to thrive as a hot prep, and why are they important?

To thrive as a Hot Prep, you need a solid understanding of food safety, basic cooking techniques, and experience working in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, commercial ovens, and adherence to sanitation protocols are essential. Strong time management, attention to detail, and teamwork help you excel in preparing quality dishes under pressure. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What is a hot prep?

Hot Prep workers are kitchen staff responsible for preparing and cooking hot food items in restaurants, cafeterias, or food production facilities. Their duties include following recipes, cooking food to proper temperatures, ensuring food safety standards, and maintaining cleanliness in their work area. They often work as part of a team to ensure timely and efficient meal preparation, especially during busy meal periods. Hot Prep workers play a vital role in delivering quality, safe, and tasty food to customers.

What is the difference between Hot Prep vs Hot Line Cook?

AspectHot PrepHot Line Cook
CredentialsFood Handler's Permit, Kitchen ExperienceFood Handler's Permit, Kitchen Experience
Work EnvironmentPrep Kitchen, Early ShiftsLine Station, Service Hours
Industry UsageFood Service, CateringRestaurants, Hotels

Hot Prep and Hot Line Cook roles both require food safety certifications and kitchen experience. Hot Prep typically involves preparing ingredients and dishes in the kitchen's early stages, while Hot Line Cooks focus on cooking and plating dishes during service hours. Both positions are essential in food service establishments, but they differ mainly in timing and specific responsibilities.

What are some common challenges faced by hot prep cooks, and how can they be overcome?

Hot Prep cooks often work in fast-paced environments where timing and consistency are crucial. A common challenge is managing multiple tasks simultaneously while maintaining quality and food safety standards. To overcome this, strong organizational skills and clear communication with the kitchen team are essential. Staying organized with prep lists and keeping a clean work area can help ensure smooth service and minimize errors.
What are popular job titles related to Hot Prep jobs in Kansas? For Hot Prep jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Hot Prep jobs in Kansas look for? The top searched job categories for Hot Prep jobs in Kansas are:
Hot Prep jobs near you

PREP COOK

Another Broken Egg Cafe Wichita

Wichita, KS • On-site

$12.75 - $16/hr

Part-time

Re-posted 22 days ago

Job description

Another Broken Egg Cafe is an award-winning breakfast, brunch, and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts ever, along with competitive compensation!

Our “Indulge in You” Philosophy:

In addition to offering no night shifts ever and our fully chef-curated menu, our #1 priority has always been service. In fact, it’s one of our 5 core values. We care about our guests, and we care about you! That’s where our “Indulge in You” culture begins – each day, we put our team members first and strive to go above and beyond for them! They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for our guests.

Our “Indulge in You” approach is one of the reasons why Another Broken Egg Cafe continues to be one of the fastest growing full-service restaurant companies in America. So, come grow with us and see what the hype is all about.

Prep Cook

Summary of Responsibilities

Assist in all kitchen operations ensuring the restaurant and company standards of quality and service are met. Assist in preparing quality products through consistent execution of all prep lists for the cooking process and according to company standards. Maintain a safe and clean kitchen area.

Primary Responsibilities:

  • Prepare all prep lists according to recipe requirements and adhere to product sensitivity.
  • Ensures that all prepared food meets the standard of excellence of ABEA.
  • Control & promote kitchen cleanliness by constantly “working clean”.
  • Ensure a safe working environment to reduce the risk of injury and accidents by maintaining an orderly work station. Notify manager promptly of any problems.
  • Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
  • Complete assigned work for stocking and setting up work station.
  • Clean and sanitize on a routine basis.
  • Ensure proper rotation of all products and stock products to determined pars. Label & date all perishable items to ensure freshness standards are met.
  • Keep immediate supervisor promptly and full informed of all problems or unusual matters of significance. Take prompt corrective action where necessary or suggests alternative course of action which may be taken.
  • Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.


Accountabilities:

  • Keep manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggests alternative courses of action.
  • Help create a positive working environment with positive actions. Discusses production priorities with manager and line cooks.
  • Perform all position responsibilities and performance objectives in a timely and effective manner in accordance with established company policies and procedures.
  • Maintain a favorable working relationship with all company employees to foster and promote a cooperative working atmosphere, which will be conducive to maximum employee morale, productivity, and efficiency.
  • Set up station and locate necessary utensils and equipment for food preparation.
  • Keep updated on recipe changes & produces assigned items exactly according to recipes.
  • Prepare items with the necessary measuring devices and scales to control food costs.


Job Qualifications:

  • Lift and carry up to 70 lbs. Up to 20 times a shift.
  • Frequent bending and stooping.
  • Work frequently in a hot and damp environment.
  • Use of hands required 100% of time.
  • Stand, move, & walk all of 6-8 hour shift.
  • Must be able to hear other personnel request in the midst of loud background noise.
  • Must be able to read, organize and execute all prep lists.
  • Must be able to pass any safety & sanitation validation &/or testing.
  • Ability to maintain calm demeanor in a fast paced, high intensity environment.
  • Wear proper dress code attire.



Monday-Sunday, 7:00am-2:00pm