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Hot Pot Jobs in Washington (NOW HIRING)

Star Restaurant Group

Line Cook/Pollero

Washington, DC

$17.75 - $22.25/hr

... pot washing, dish room and dish machine operations as needed Successfully complete food preparation ... food service hot and cold line Restock the food service hot and cold lines and workstation with ...

Star Restaurant Group

Line Cook/Pollero

Washington, DC · On-site

$17.75 - $22.25/hr

... pot washing, dish room and dish machine operations as needed Successfully complete food preparation ... food service hot and cold line Restock the food service hot and cold lines and workstation with ...

Collington

Kitchen Aide/Dishwasher

Bowie, MD

$16/hr

Sets up and maintains dishwashing and pot-washing stations to ensure efficient workflow * Remove ... Exposure to extreme temperatures (hot and cold). * Exposure to industrial cleaning chemicals and ...

Collington

Kitchen Aide/Dishwasher

Bowie, MD · On-site

$16/hr

Sets up and maintains dishwashing and pot-washing stations to ensure efficient workflow * Remove ... Exposure to extreme temperatures (hot and cold). * Exposure to industrial cleaning chemicals and ...

Collington

Kitchen Aide/Dishwasher

Bowie, MD

$16/hr

Sets up and maintains dishwashing and pot-washing stations to ensure efficient workflow * Remove ... Exposure to extreme temperatures (hot and cold). * Exposure to industrial cleaning chemicals and ...

Marriott

Dishwasher

Arlington, VA · On-site

$14.75 - $19.25/hr

... stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room ... Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and ...

Discovery Senior Living

Dishwasher

Chevy Chase, MD · On-site

$17.99 - $18/hr

Set up and maintain dishwashing and pot-washing areas. * Maintain a clean, sanitary, organized, and ... Possible exposure to hot water, steam, chemicals, and sharp equipment. Benefits You'll Enjoy:

Marriott

Dishwasher

Arlington, VA · On-site

$14.75 - $19.25/hr

... stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room ... Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and ...

Marriott International

Dishwasher

Arlington, VA · On-site

$21.69 - $24.10/hr

... stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room ... Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and ...

TSG Developments Investments Inc.

Chef, Sous

Laurel, MD · On-site

$49K - $66K/yr

Supervision of all hot and cold side cooks, including dish washers, assuring the quality of the ... Supervises staff of dishwashers/pot washers to ensure proper sanitation procedures are being ...

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Hot Pot information

See Washington salary details

$10

$17

$24

How much do hot pot jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for hot pot in Washington is $17.74, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $19.86 per hour, depending on experience, location, and employer.

What is a hot pot?

A Hot Pot job typically involves working in a restaurant that specializes in hot pot dining, where customers cook ingredients in simmering broth at their table. Responsibilities may include preparing ingredients, maintaining broth stations, assisting customers, and ensuring a clean and organized dining environment. Employees in this role often need good customer service skills and the ability to work efficiently in a fast-paced setting.

What are some typical daily responsibilities of a hot pot chef?

As a Hot Pot Chef, your daily responsibilities include preparing and arranging fresh ingredients, managing broth stations, and ensuring proper food safety standards are met throughout service. You'll also coordinate with kitchen staff, monitor inventory levels, and sometimes interact directly with customers to explain menu options or accommodate special dietary needs. Maintaining a clean and organized workspace is essential, as is the ability to work efficiently during peak dining hours. These tasks ensure guests enjoy a high-quality, authentic hot pot experience and keep kitchen operations running smoothly.

What are the key skills and qualifications needed to thrive in the hot pot position, and why are they important?

To excel as a Hot Pot Chef, you need solid culinary skills, a strong understanding of Asian cuisine, particularly Chinese-style hot pot, and experience working in a fast-paced kitchen. Familiarity with commercial kitchen equipment, food safety certification, and inventory management systems is highly beneficial. Excellent communication, teamwork, and customer service skills help you create positive dining experiences and efficiently manage diverse team dynamics. These abilities ensure high-quality food preparation, safe kitchen operations, and satisfied customers in a bustling restaurant environment.

How much do hot pot servers make?

Hot pot servers typically earn an hourly wage that includes a base pay plus tips, with average earnings ranging from $10 to $20 per hour depending on location, experience, and customer volume. Tipping can significantly increase total income, and servers often work evenings and weekends in a fast-paced restaurant environment.

What are popular job titles related to Hot Pot jobs in Washington?

For Hot Pot jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Hot Pot jobs in Washington look for?

The top searched job categories for Hot Pot jobs in Washington are:

What cities in Washington are hiring for Hot Pot jobs?

Cities in Washington with the most Hot Pot job openings:

Hot Pot jobs near you
Infographic showing various Hot Pot job openings in Washington as of August 2026, with employment types broken down into 74% Full Time, 18% Part Time, 2% Temporary, 5% Contract, and 1% Nights. Highlights an 94% Physical, and 6% Remote job distribution, with an average salary of $36,889 per year, or $17.7 per hour.

Line Cook/Pollero

Star Restaurant Group

Washington, DC

$17.75 - $22.25/hr

Full-time

Re-posted 28 days ago

Job description

Create a warm and inviting welcome for our guests and establish memorable first impressions Work with other cooks as well as management and team members to create a seamless experience for our guests Must have knowledge and willingness to help with sanitation, pot washing, dish room and dish machine operations as needed Successfully complete food preparation of bulk recipes and all kitchen mise en place for timely menu execution according to the provided recipes Must have ability to understand and execute the menu and ingredient composition of all menu items according to the provided recipes Follow food safety, health code, sanitation, and quality assurance procedures for the food service hot and cold line Restock the food service hot and cold lines and workstation with freshly prepared food products during all hours Maintain a clean work station area, including kitchen equipment, tables, and shelves Can complete daily food receiving process. Has knowledge or willingness and ability to inspect, receive, and store all proteins, produce, dairy, and food Pollero: Properly prepare and brine all chicken followed by maintaining all rotisserie ovens at proper temperature with wood charcoal fuel control Pollero: Prepare the proper chicken inventory to ensure adequate availability for business volumes during all periods of operation Espanol:CreeunacalidayacogedorabienvenidaparanuestroshuespedesyestablezcaprimerasimpresionesmemorablesTrabajarconotroscocineros,asicomocon lagerenciay losmiembrosdelequipoparacrearunaexperienciaperfecta paranuestroshuespedes.Debetenerconocimientoydisposicionparaayudarcon lasoperacionesdesaneamiento,lavadodemacetas,saladeplatosymaquinasdeplatos,segunseanecesario.Complete conexitolapreparaciondealimentosderecetasagranelytodaslascomidasen lacocinapara laejecucionoportunadelmenudeacuerdocon lasrecetasproporcionadasDebetenerlacapacidaddecomprenderyejecutarelmenuy lacomposiciondeingredientesdetodosloselementosdelmenudeacuerdocon lasrecetasproporcionadasSigalosprocedimientosdeseguridadalimentaria,codigodesalud,saneamientoygarantiadecalidadpara lalineadefrioycalordelserviciodealimentos.Reponga laslineasdefrioycalory laestaciondetrabajodelserviciodealimentosconproductosalimenticiosrecienpreparadosdurantetodaslas horas.Mantenga unareadeestaciondetrabajolimpia, queincluyaequipodecocina, mesas yestantes.Puedecompletarelprocesodiarioderecepciondealimentos. Tieneconocimientoovoluntadycapacidadparainspeccionar,recibiryalmacenartodaslasproteinas,productos,lacteosyalimentos.Pollero: prepare ysalmueraadecuadamentetodoel polloseguidodemantenertodosloshornosasadoresa latemperaturaadecuadacon control de combustible decarbondelenaPollero:prepareelinventariodepollosadecuadoparagarantizarladisponibilidadadecuadapara losvolumenesdenegociosdurantetodoslosperiodosdeoperacion

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