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Hot Peppers Jobs (NOW HIRING)

Potbelly

Restaurant Team Member

Germantown, MD · On-site

$17.65/hr

Earn up to $17.65 plus tips! • You gotta have it HOT... hot peppers, hot sandwiches, hot pay! • Do you hunger for more Potbelly Sandwich Shops, where Good Vibes and Great Careers are a way of ...

Potbelly

Restaurant Team Member

California, MD · On-site

$16/hr

Earn up to $16.00plus tips! • You gotta have it HOT... hot peppers, hot sandwiches, hot pay! • Do you hunger for more Potbelly Sandwich Shops, where Good Vibes and Great Careers are a way of life!

Potbelly

Restaurant General Manager

Layton, UT · On-site

$48K - $58K/yr

You gotta have it HOT...hot peppers, hot sandwiches, hot pay! * Do you hunger for more? Potbelly Sandwich Shops, where Good Vibes and Great Careers are a way of life! Come Build the Potbelly Nation ...

Potbelly

Restaurant Team Member

Portland, OR · On-site

$16.25 - $18.25/hr

You gotta have it HOT...hot peppers, hot sandwiches, hot pay! * Do you hunger for more? Potbelly Sandwich Shops, where Good Vibes and Great Careers are a way of life! Come Build the Potbelly Nation ...

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Hot Peppers information

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$31K

$116.6K

$169.5K

How much do hot peppers jobs pay per year?

As of Jul 15, 2026, the average yearly pay for hot peppers in the United States is $116,607.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,500.00 and $139,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by agricultural workers specializing in hot pepper cultivation?

Agricultural workers focusing on hot pepper cultivation often deal with challenges such as managing pests and diseases specific to pepper plants, ensuring optimal soil and climate conditions, and handling the peppers safely due to their high capsaicin content. The role may also involve physically demanding tasks like planting, harvesting, and sorting peppers, often under varying weather conditions. Collaboration with other farm workers and agricultural experts is essential for maximizing yield and maintaining crop quality.

What are the key skills and qualifications needed to thrive as a Hot Pepper farmer, and why are they important?

To thrive as a Hot Pepper farmer, you need knowledge of horticulture, plant biology, and sustainable farming practices, often supported by relevant agricultural experience or education. Familiarity with irrigation systems, pest management tools, and soil testing equipment is typically required. Strong problem-solving skills, attention to detail, and adaptability help farmers respond to changing weather and crop conditions. These skills are crucial for maximizing yield, ensuring crop quality, and maintaining farm profitability.

What is the difference between Hot Peppers vs Green Peppers?

AspectHot PeppersGreen Peppers
Common CertificationsNone typically requiredNone typically required
Work EnvironmentFarms, processing plants, kitchensFarms, kitchens, food processing
Industry UsageSpicy food production, culinary usesFresh vegetable, culinary uses
Search & Comparison IntentDifferences in spice level, usesFreshness, flavor profile

Hot Peppers and Green Peppers are both popular in culinary applications but differ mainly in spice level and flavor. Hot Peppers are known for their spiciness and are used to add heat to dishes, while Green Peppers are milder and valued for their fresh, vegetal flavor. Both are cultivated in similar environments and are common in food industry roles, but they serve different culinary purposes.

What are hot peppers?

Hot peppers, also known as chili peppers, are a type of fruit from plants in the Capsicum genus. They are known for their spicy heat, which comes from a compound called capsaicin. Hot peppers are used in cooking around the world to add flavor and heat to dishes, and they come in many varieties, such as jalapeño, habanero, and cayenne. Besides culinary uses, hot peppers are valued for their potential health benefits, including vitamins and antioxidants.
More about Hot Peppers jobs
What cities are hiring for Hot Peppers jobs? Cities with the most Hot Peppers job openings:
What states have the most Hot Peppers jobs? States with the most job openings for Hot Peppers jobs include:
What job categories do people searching Hot Peppers jobs look for? The top searched job categories for Hot Peppers jobs are:
Hot Peppers jobs near you
Infographic showing various Hot Peppers job openings in the United States as of July 2026, with employment types broken down into 55% Full Time, 36% Part Time, and 9% Temporary. Highlights an 100% In-person job distribution, with an average salary of $116,607 per year, or $56.1 per hour.
Restaurant Team Member

Restaurant Team Member

Potbelly

Germantown, MD • On-site

$17.65/hr

Part-time

Re-posted 27 days ago

Potbelly Sandwich Shop rating

5.9

Company rating: 5.9 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

23rd of 104 rated fast food restaurants

Job description

Earn up to $17.65 plus tips! • You gotta have it HOT... hot peppers, hot sandwiches, hot pay! • Do you hunger for more Potbelly Sandwich Shops, where Good Vibes and Great Careers are a way of life! Come Build the Potbelly Nation with us. Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop.? Before you knew it, we were serving up delicious food in a fun environment at more than 400 shops across the United States. We continue to wake up every day with one goal: Make people happy through good vibes and delicious craveable food.? Put those awesome ingredients together, and there's no telling what we'll cook up next!
Job Title: Associate
Department/Function: Operations
Location: Field, Assigned to Specific Shop
Reports to (Title): General or Assistant Manager
Details: Part-Time, Nonexempt
GENERAL DESCRIPTION
A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment.
FOCUS
Essential
  • Demonstrates and reinforces Potbelly's Behaviors and Values- Integrity, Food Loving, Teamwork,
  • Accountability, Positive Energy, Coaching, Delivering Results through Execution, Building and Inspiring
  • Teams, Creating Potbelly "Fans"- through all interactions.
  • Ability to discuss Potbelly history with others.
  • Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently per Potbelly recipe manual standards.
  • Comply with health and safety standards for food, cleanliness and safety of shop.
  • Maintain personal hygiene standards, including wearing clean Potbelly uniform.
  • Comply with established food safety requirements and practices.
  • Comply with shop security and safety standards.
  • Be speedy and accurate in fulfilling orders.
  • Handle raw and finished waste according to established procedures.
  • Make customers really happy.
  • Engage in friendly conversation with customers in line.
  • Act with a sense of urgency toward all customers in the shop.

Other Key Functions
  • Restock food line, chips and cooler.
  • Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader
  • Deliver catering orders as detailed in the Catering Driver and Delivery Agreement.
  • Prepare meats and cheeses for different sandwiches.
  • If 18 or older, uses the automatic slicer to prep food items.
  • Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash.
  • Operate cash register: handle, balance and follow all cash handling procedures.
  • Effectively handle customer complaints/issues.
  • Takes delivery/catering/pickup orders over the phone.
  • Others duties as assigned.

PHYSICAL FUNCTIONS
  • Ability to stand/walk a minimum of 3 hours or as needed.
  • Must be able to exert well-paced and frequent mobility for periods of up to 3 hours or as needed.
  • Be able to lift up to 10 pounds frequently and up to 50 pounds occasionally.
  • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.
  • Able to work in both warm and cool environments, indoors (95%) and outdoors (5%).
  • Must be able to tolerate higher levels of noise from music, customer and employee traffic.
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.

EXPERIENCE, EDUCATION AND BEHAVIORS
  • Must represent Potbelly Advantage and Our Values.
  • Must be at least 16 years of age
  • For Illinois employees, all employees are required to become food safety certified within 30 days of employment. Failure to do so will result in termination of employment.
  • Must be friendly and customer service-oriented.
  • Strong verbal communication skills.
  • Must possess neat and clean hygiene.
  • Ability to handle a knife confidently.
  • Must be able to work in a fast-paced environment and have a sense of urgency.
  • Ability to work as a team-player.
  • Ability to comprehend and communicate in English via verbal and written communication, such that employee can perform his or her job responsibilities.
  • Must demonstrate leadership behaviors and values that align with Potbelly.

You are applying to work with a franchisee of Potbelly Corporate. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set own terms of employment, including wage and benefit programs, which can vary between franchisees.

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