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Hostess Jobs in Decatur, GA (NOW HIRING)

... hostess station and waiting area. -Communicate with servers and kitchen staff to ensure a smooth, coordinated and fair seating process to ensure servers are not overwhelmed or underseated. -Escort ...

... hostess station and waiting area. -Communicate with servers and kitchen staff to ensure a smooth, coordinated and fair seating process to ensure servers are not overwhelmed or underseated. -Escort ...

... hostess station and waiting area. -Communicate with servers and kitchen staff to ensure a smooth, coordinated and fair seating process to ensure servers are not overwhelmed or underseated. -Escort ...

... Hostess Are you looking for a fun, loving, and enthusiastic work environment where you can shine as a Host/Hostess? Do you enjoy engaging with guests and creating a welcoming atmosphere that makes ...

New

... hostess station and waiting area. -Communicate with servers and kitchen staff to ensure a smooth, coordinated and fair seating process to ensure servers are not overwhelmed or underseated. -Escort ...

Host / Hostess

Atlanta, GA · On-site

$13.50 - $15.50/hr

... Hostess to ensure that guests are cheerfully greeted upon arrival and seated as efficiently as possible. Do you have a warm demeanor and strong customer service skills? Are you looking for a ...

... Hostess Location: Atlanta, GA, 30354Skills: Great storytelling skills, positive outlook and outgoing personality, availability to work weekends, previous experience (preferred but not mandatory) At ...

Host/Hostess

Atlanta, GA · On-site

$15 - $16/hr

... Hostess Location: Atlanta, GA, 30354 Skills: Great storytelling skills, positive outlook and outgoing personality, availability to work weekends, previous experience (preferred but not mandatory) At ...

Position Summary The Host is to adhere to the host service standards of the company while taking care of our Guests when answering phones, taking "to go" orders or opening door, greeting, directing ...

... Hostess to join our team at One Flew South. As a Host/Hostess, you will be responsible for greeting and seating guests, managing reservations, and ensuring a positive dining experience for all ...

As a hostess/host must cheerfully greet our guests and sit them in a prompt and efficient manner. It is also their responsibility to keep an organized rotation of tables, provide silverware and ...

Hostess/Host - Westside

Atlanta, GA · On-site

$10 - $14/hr

As a hostess/host must cheerfully greet our guests and sit them in a prompt and efficient manner. It is also their responsibility to keep an organized rotation of tables, provide silverware and ...

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Hostess information

See Decatur, GA salary details

$7

$13

$19

How much do hostess jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for hostess in Decatur, GA is $13.84, according to ZipRecruiter salary data. Most workers in this role earn between $11.25 and $15.72 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

For a hostess, earning $4,000 a week typically requires high-end positions in luxury or high-volume establishments, often with significant experience, tips, or bonuses. Most entry-level hosting roles do not reach this income level; higher earnings are usually associated with managerial or specialized hospitality roles that may require experience or certifications. Other jobs that can pay $4,000 weekly without a degree include sales, real estate, or certain skilled trades with commission-based pay structures.

What is the difference between Hostess vs Waitstaff?

AspectHostessWaitstaff
Primary RoleGreets and seats guests, manages reservationsServes food and beverages, takes orders
Required SkillsCustomer service, communication, organizationCustomer service, multitasking, menu knowledge
Work EnvironmentFront of house, reception areaDining area, service stations
Common CertificationsNone required, but hospitality experience helpfulFood handler permits may be required

While both Hostess and Waitstaff work in the hospitality industry, the Hostess primarily manages guest seating and reservations, acting as the first point of contact. The Waitstaff focuses on serving food and drinks, ensuring customer satisfaction during the meal. Both roles require excellent customer service skills, but their responsibilities and work environments differ significantly.

What are hostesses?

Hostesses are hospitality professionals responsible for greeting guests as they enter restaurants, events, or other venues. They manage reservations, seat guests, provide menus, and ensure guests feel welcome and comfortable. Hostesses often coordinate with servers and other staff to maintain smooth operations and may assist with customer inquiries or special requests. Their primary goal is to create a positive first impression and help deliver excellent customer service.

What qualifications do you need to be a hostess?

To be a hostess, candidates typically need good communication and customer service skills, a friendly demeanor, and the ability to handle a fast-paced environment. Some employers prefer previous experience in hospitality or customer service, and a high school diploma or equivalent is often required. Basic knowledge of reservation systems or point-of-sale tools can be beneficial.

What Does a Hostess Do?

A host or hostess is the face of the restaurant, often positioned near the entrance. They greet guests when they arrive at the restaurant, seat them at a table, and provide them with menus. As the first and often the last employee that patrons see, the host's or hostess’s primary responsibility is to provide excellent customer service throughout their shift. Welcoming guests with a smile, informing them of their wait time for a table, and checking on them regularly to make sure they are receiving efficient service from their servers are all essential duties for this position. The host or hostess also distributes patrons evenly among the wait staff to ensure a fair workload for employees and enables guests to be served their meals and drinks quickly.

What are the key skills and qualifications needed to thrive as a Hostess, and why are they important?

To thrive as a Hostess, you need strong interpersonal skills, organizational abilities, and a customer-focused mindset, often supported by a high school diploma or equivalent. Familiarity with reservation software, point-of-sale (POS) systems, and basic computer skills is typically required. Excellent communication, patience, and the ability to remain calm under pressure are standout soft skills in this role. These skills and qualities are crucial for creating a positive first impression, efficiently managing guest flow, and ensuring smooth restaurant operations.

What exactly does a hostess do?

A hostess is responsible for greeting and seating guests, managing reservations, and ensuring a positive first impression in a restaurant or hospitality setting. They often handle phone inquiries, maintain the waiting list, and coordinate with staff to ensure smooth service. Good communication and organizational skills are essential for this role.

Do hostesses get paid well?

Hostesses typically earn an hourly wage that varies by location and establishment, often supplemented by tips. While some may earn above minimum wage, overall pay can be modest compared to other hospitality roles, and experience or skills can influence earnings.

What are some common challenges a hostess might face during busy shifts, and how can they be managed?

During peak hours, hostesses often encounter challenges such as managing long waitlists, handling impatient guests, and coordinating efficiently with servers and kitchen staff. Staying organized, maintaining clear communication, and remaining calm under pressure are crucial for success. Most restaurants provide training on reservation systems and customer service skills to help hostesses navigate busy shifts effectively and ensure a positive guest experience.
What are the most commonly searched types of Hostess jobs in Decatur, GA? The most popular types of Hostess jobs in Decatur, GA are:
What job categories do people searching Hostess jobs in Decatur, GA look for? The top searched job categories for Hostess jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Hostess jobs? Cities near Decatur, GA with the most Hostess job openings:
Infographic showing various Hostess job openings in Decatur, GA as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,778 per year, or $13.8 per hour.
Host/Hostess

Full-time

Medical, Retirement, PTO

Re-posted 12 days ago


Ruth's Chris Steak House rating

6.7

Company rating: 6.7 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

16th of 86 rated restaurants


Job description

Description:
Ruth's Chris Steak House- Host/Seater
Benefits:
Health Insurance
Paid time off
401k Program plus company match
Employee Assistance Program
Employee Food Discount
Flexible Scheduling
Ruth's Chris is looking for potential team hosts who are interested in establishing a career with an organization that believes in hospitality, integrity and success for both the members of our team and the company. Ruth's Chris takes pride in growing our team members with careful training and development so that their full potential can be reached.
A Host is the first point of contact for guests and is responsible for creating a warm and welcoming atmosphere. A friendly demeanor, exceptional customer service skills and the ability to multitask contribute to the overall success of this position.
Typical responsibilities:
-Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude.
-Manage the flow of guests by taking reservations, assigning tables, and ensuring efficient seating.
-Learn how to calculate and provide accurate wait times and keep guests informed of the status of their table.
-Maintain a clean and organized front-of-house area, including the host/hostess station and waiting area.
-Communicate with servers and kitchen staff to ensure a smooth, coordinated and fair seating process to ensure servers are not overwhelmed or underseated.
-Escort guests to their assigned tables, present menus, and assist with seating arrangements. Accommodate special seating requests if possible.
-Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns.
-Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests.
-Handle guest complaints or issues professionally or bring them to the manager when necessary.
-Assist in coordinating reservations and managing the wait list.
-Collaborate with the restaurant team to ensure exceptional customer service and satisfaction.
-Monitor and manage smooth and efficient table turnover.
-Maintain a professional and polished appearance, adhering to the restaurant's grooming and dress code standards.
-Uphold high standards of cleanliness and hygiene throughout the restaurant. a Superior Guest Experience for all RCSH guests
Requirements:
DESIRED BACKGROUND AND SKILLS:
* Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 25 pounds.
* Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store printed materials, menus, wine lists and other hostess/host stand supply items
* Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
* Must be able to communicate effectively and listen attentively to supervisors, employees and guests.
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check required

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US