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Hostess Manager Jobs in Racine, WI (NOW HIRING)

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a host at Olive Garden, you create the guests' first and lasting impression. With a warm smile ...

Host

Milwaukee, WI · On-site

$10 - $16/hr

Hosts will act as the ambassador for the restaurant, and will simultaneously manage the flow and direction of the Front of House. Why Work with Us? * Fun, fast paced work environment * Flexible ...

... Hostess, you will be responsible for greeting guests and seating them promptly, cheerfully and ... Process To-Go and Delivery Orders Manage Wait List when the restaurant is busy Providing menu ...

Host

Milwaukee, WI

$10 - $16/hr

Hosts will act as the ambassador for the restaurant, and will simultaneously manage the flow and direction of the Front of House. Why Work with Us? * Fun, fast paced work environment * Flexible ...

Hosts will act as the ambassador for the restaurant, and will simultaneously manage the flow and direction of the Front of House. Why Work with Us? * Fun, fast paced work environment * Flexible ...

Hosts will act as the ambassador for the restaurant, and will simultaneously manage the flow and direction of the Front of House. Why Work with Us? * Fun, fast paced work environment * Flexible ...

Our Hosts work closely with the store management and other employees to create a Team Concept. This is an entry level position. We look forward to meeting you! California Pizza Kitchen is an equal ...

Our Hosts work closely with the store management and other employees to create a Team Concept. This is an entry level position. We look forward to meeting you! California Pizza Kitchen is an equal ...

On top of seating Guests, you assist Servers and Managers by communicating with them in terms of party counts and seating so that everything runs smoothly. Hosts can make Guest experiences great ...

On top of seating Guests, you assist Servers and Managers by communicating with them in terms of party counts and seating so that everything runs smoothly. Hosts can make Guest experiences great ...

On top of seating Guests, you assist Servers and Managers by communicating with them in terms of party counts and seating so that everything runs smoothly. Hosts can make Guest experiences great ...

Host

Greenfield, WI

$12.20 - $14.72/hr

Host $12.20-14.72/hr Host Host Range: $12.20 - $14.72 Red Robin isn't your typical burger ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Host

Brookfield, WI

$12.20 - $14.72/hr

Host $12.20-14.72/hr Host Host Range: $12.20 - $14.72 Red Robin isn't your typical burger ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Host

Kenosha, WI

$12.20 - $14.72/hr

Host $12.20-14.72/hr Host Host Range: $12.20 - $14.72 Red Robin isn't your typical burger ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Grimaldi's Pizzeria is hiring Hosts/Hostesses! The goal of our employees is to create an ... Perform other duties as assigned by the manager. Qualifications: * Previous experience in a ...

Grimaldi's Pizzeria is hiring Hosts/Hostesses! The goal of our employees is to create an ... Perform other duties as assigned by the manager. Qualifications: * Previous experience in a ...

The Host greets and seats all guests in a friendly manner. Assists in maintaining the overall guest ... Manage restaurant waiting list during high volume to accurately set guest expectations * Open door ...

The hostess or host is responsible for greeting customers as they enter a restaurant, taking their ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...

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Hostess Manager information

See Racine, WI salary details

$6

$13

$18

How much do hostess manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for hostess manager in Racine, WI is $13.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $15.10 per hour, depending on experience, location, and employer.

What are some common challenges faced by hostess managers and how can they be addressed?

Hostess Managers often encounter challenges such as managing high guest volumes during peak hours, ensuring smooth team communication, and quickly resolving seating conflicts. Success in this role requires strong organizational skills, adaptability, and effective delegation. Building a cohesive team through regular training and open communication helps maintain a positive atmosphere, while using digital reservation systems can streamline operations and minimize errors.

What are the key skills and qualifications needed to thrive as a hostess manager, and why are they important?

To thrive as a Hostess Manager, you need strong organizational skills, experience in hospitality management, and often a background in customer service or restaurant operations. Proficiency in reservation and table management systems, as well as familiarity with point-of-sale (POS) software, is typically required. Exceptional interpersonal skills, leadership, and the ability to remain composed under pressure help a Hostess Manager stand out. These skills are vital for ensuring efficient guest flow, high customer satisfaction, and smooth front-of-house operations.

What is a hostess manager?

Hostess Managers are hospitality professionals responsible for overseeing the front-of-house staff in restaurants, hotels, or event venues. They manage hostesses and hosts, ensuring guests are greeted warmly, seated efficiently, and provided with excellent customer service. Hostess Managers often create seating charts, handle reservations, resolve guest concerns, and coordinate with other departments to maintain smooth operations. Their role is key in creating a positive first impression and overall dining experience.

What is the difference between Hostess Manager vs Hostess?

AspectHostess ManagerHostess
ResponsibilitiesOversees hostess team, manages reservations, ensures guest satisfactionGreets guests, manages seating, provides customer service
Required CredentialsHigh school diploma, experience in hospitality, leadership skillsHigh school diploma or equivalent, customer service skills
Work EnvironmentRestaurant or hotel management setting, supervisory roleFront-of-house, customer-facing role in restaurants or hotels

The main difference between a Hostess Manager and a Hostess is that the manager oversees the hostess team and handles administrative tasks, while the hostess focuses on greeting guests and managing seating. The manager role requires leadership skills and experience, whereas the hostess role emphasizes customer service. Both roles are essential in hospitality settings, but they differ in responsibilities and level of oversight.

What job categories do people searching Hostess Manager jobs in Racine, WI look for? The top searched job categories for Hostess Manager jobs in Racine, WI are:
What cities near Racine, WI are hiring for Hostess Manager jobs? Cities near Racine, WI with the most Hostess Manager job openings:
Infographic showing various Hostess Manager job openings in Racine, WI as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $27,639 per year, or $13.3 per hour.

Other

Medical, Dental, Retirement

Re-posted 21 days ago


Olive Garden rating

6.4

Company rating: 6.4 out of 10

Based on 1,024 frontline employees who took The Breakroom Quiz

28th of 87 rated restaurants


Job description

For this position, pay will be variable by location - See additional job details and benefits below.
Our Winning Family Starts With You!Check out these great benefits!
  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal!(limited menu)
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more!
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We're All Family Here!
One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
As a host at Olive Garden, you create the guests' first and lasting impression. With a warm smile and friendly conversations, our host team members are responsible for creating a welcoming and safe environment for our guests' dining experience. As a host, you will ensure that various guest and team member touch points are regularly sanitized and disinfected. Our hosts take pride in making loyal guests by guiding them to their table, presenting them with clean menus, and offering suggestions to enhance their dining experience. Finally, as a host, you will complete the guests' experience by genuinely thanking them for their visit, wishing them a fond farewell, and inviting them back to our restaurants.
We'd love to welcome you home as the newest member of the Family!
#MyOliveGardenFam

What Olive Garden employees say

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Get the full story on Breakroom


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About Olive Garden

Sourced by ZipRecruiter

At Olive Garden, we know that life is better together and everyone is happiest when they’re with family. From never ending servings of our freshly baked breadsticks and iconic garden salad, to our homemade soups and sauces, there’s something for everyone to enjoy. At Olive Garden, we make everyone feel like family and the communities we serve are an extension of that family. That’s why we are committed to supporting these communities in the fight against hunger. Every one of our 900+ restaurants participates in our Harvest program, donating high-quality, wholesome food to local nonprofit partners. We’re also long-term partners with Feeding America®, and since 2017, the Darden Foundation, the charitable arm of our parent company, has donated more than $16.3 million on behalf of our family of restaurants to support Feeding America member food banks across all 50 states. As part of these ongoing efforts to fight hunger, Olive Garden has partnered with Feeding America® to enhance mobile food pantry programs in communities where food insecurity rates are disproportionately high. Through grants from the Darden Foundation and additional support from Darden’s partners, Penske Truck Leasing and Lineage Logistics, 35 Feeding America food banks in 35 different parts of the country received a 26-foot refrigerated box truck to help increase address transportation needs and give access to nutritious food for those who need it most.

Industry

Food and beverage stores and restaurants

Company size

10,000+ Employees

Headquarters location

Orlando, FL, US