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Hostess Manager Jobs in Rhode Island (NOW HIRING)

Host

Providence, RI · On-site

$16 - $21/hr

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

Host

Providence, RI · On-site

$16 - $21/hr

A Host will engage in friendly conversation when seating guests and introducing the server A Host manages the restaurant waiting list during high volume to accurately set guest expectations and ...

Host

Providence, RI

$16 - $21/hr

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

Host

Providence, RI

$16 - $21/hr

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

Communicate with servers and managers regarding availability of tables, seating of large parties ... Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable ...

Host/Hostess

Warwick, RI · On-site

$16 - $25/hr

Communicate with servers and managers regarding availability of tables, seating of large parties ... Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable ...

Coordinate with the kitchen and servers to ensure timely service * Assist with taking reservations and managing the waiting list * Maintain a clean and organized host/hostess station * Handle guest ...

... ess and be part of our dynamic team. Bring your high energy, enthusiasm, and exceptional ... Strong organizational and time management skills * Flexibility to work evenings, weekends, and ...

Host/ess

Newport, RI · On-site

$18/hr

... ess and be part of our dynamic team. Bring your high energy, enthusiasm, and exceptional ... Strong organizational and time management skills * Flexibility to work evenings, weekends, and ...

Host/ess

Newport, RI · On-site

$18/hr

... ess and be part of our dynamic team. Bring your high energy, enthusiasm, and exceptional ... Strong organizational and time management skills * Flexibility to work evenings, weekends, and ...

... Hostess, you will have the opportunity to provide a memorable first impression to our guests by ... • Managing an online wait list • Taking, entering and packaging to-go orders, including ...

... Hostess, you will have the opportunity to provide a memorable first impression to our guests by ... • Managing an online wait list • Taking, entering and packaging to-go orders, including ...

Host

Warwick, RI

$16 - $19.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a host at Olive Garden, you create the guests' first and lasting impression. With a warm smile ...

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Hostess Manager information

What is a hostess manager?

Hostess Managers are hospitality professionals responsible for overseeing the front-of-house staff in restaurants, hotels, or event venues. They manage hostesses and hosts, ensuring guests are greeted warmly, seated efficiently, and provided with excellent customer service. Hostess Managers often create seating charts, handle reservations, resolve guest concerns, and coordinate with other departments to maintain smooth operations. Their role is key in creating a positive first impression and overall dining experience.

What are the key skills and qualifications needed to thrive as a hostess manager, and why are they important?

To thrive as a Hostess Manager, you need strong organizational skills, experience in hospitality management, and often a background in customer service or restaurant operations. Proficiency in reservation and table management systems, as well as familiarity with point-of-sale (POS) software, is typically required. Exceptional interpersonal skills, leadership, and the ability to remain composed under pressure help a Hostess Manager stand out. These skills are vital for ensuring efficient guest flow, high customer satisfaction, and smooth front-of-house operations.

What are some common challenges faced by hostess managers and how can they be addressed?

Hostess Managers often encounter challenges such as managing high guest volumes during peak hours, ensuring smooth team communication, and quickly resolving seating conflicts. Success in this role requires strong organizational skills, adaptability, and effective delegation. Building a cohesive team through regular training and open communication helps maintain a positive atmosphere, while using digital reservation systems can streamline operations and minimize errors.

What is the difference between Hostess Manager vs Hostess?

AspectHostess ManagerHostess
ResponsibilitiesOversees hostess team, manages reservations, ensures guest satisfactionGreets guests, manages seating, provides customer service
Required CredentialsHigh school diploma, experience in hospitality, leadership skillsHigh school diploma or equivalent, customer service skills
Work EnvironmentRestaurant or hotel management setting, supervisory roleFront-of-house, customer-facing role in restaurants or hotels

The main difference between a Hostess Manager and a Hostess is that the manager oversees the hostess team and handles administrative tasks, while the hostess focuses on greeting guests and managing seating. The manager role requires leadership skills and experience, whereas the hostess role emphasizes customer service. Both roles are essential in hospitality settings, but they differ in responsibilities and level of oversight.

Do hosts make a lot of money?

Hostess managers typically earn higher salaries than entry-level hosts, with average pay ranging from $30,000 to $50,000 annually depending on experience and location. They may also receive tips and benefits, which can increase overall compensation. Salary levels can vary based on the size and type of establishment and the manager’s responsibilities.

What are the most commonly searched types of Hostess jobs in Rhode Island?

The most popular types of Hostess jobs in Rhode Island are:

What are popular job titles related to Hostess Manager jobs in Rhode Island?

For Hostess Manager jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Hostess Manager jobs in Rhode Island look for?

The top searched job categories for Hostess Manager jobs in Rhode Island are:

What cities in Rhode Island are hiring for Hostess Manager jobs?

Cities in Rhode Island with the most Hostess Manager job openings:

Infographic showing various Hostess Manager job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Host

Providence, RI • On-site


Capital Grille
Restaurants • 501 - 1,000 employees

8.8

Company rating: 8.8 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Great coworkers

People enjoy working here

Good employer


$16 - $21/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 8 hours ago


Job description

We Wine. We Dine. We Build Careers!
$16.00 per hour - $21.00 per hour
We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:
  • Competitive pay, every week
  • Anniversary pay
  • Paid sick leave
  • Medical, dental and vision coverage
  • Multiple insurance options, wealth benefits and flexible spending accounts
  • Dining and other discounts
  • State Benefits Overview
  • Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply
With a warm smile and engaged hospitality, a Host sets the stage for an exceptional dining experience with every guest that comes through our door. A Host will engage in friendly conversation when seating guests and introducing the server. A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures various guest touch points are regularly cleaned and sanitized.
From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.

Capital Grille logo

About Capital Grille

Sourced by ZipRecruiter

Capital Grille is a prestigious fine-dining restaurant located in Orlando, Florida. Established in the US, it operates under the umbrella of Darden Restaurants, known as one of the leading full-service restaurant companies in the world. With a primary focus in the food service and hospitality industry, Capital Grille is famed for its expertly prepared steaks, which are dry aged in-house. Additionally, the company offers a wide variety of other delicacies including seafood, creatively composed salads, and an extensive, award-winning list of over 350 world-class wines.

Industry

Restaurants

Company size

501 - 1,000 Employees

Headquarters location

Orlando, FL, US

Social media


What The Capital Grille employees say

Pay

Benefits

Hours and flexibility

Workplace

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