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Host Manager Jobs in Silver Spring, MD (NOW HIRING)

Farmers Restaurant Group

Head Host - Tysons

Tysons, VA · On-site

$18 - $22/hr

We are seeking candidates who have previous experience working in a high-volume, full-service restaurant as a Reservation Coordinator, Head Host, or Host Manager. Weekend availability is A MUST and ...

The Capital Grille

Host

Mclean, VA · On-site

$12.77 - $17.25/hr

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

The Capital Grille

Host

Chevy Chase, MD

$18 - $24/hr

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

Capital Grille

Host

Chevy Chase, MD · On-site

$18 - $24/hr

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

The Capital Grille

Host

Washington, DC

$18.40 - $24.25/hr

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

The Capital Grille

Host

Mclean, VA · On-site

$12.77 - $17.25/hr

A Host will engage in friendly conversation when seating guests and introducing the server A Host manages the restaurant waiting list during high volume to accurately set guest expectations and ...

Capital Grille

Host

Baltimore, MD · On-site

$15 - $19.75/hr

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

The Capital Burger

Host/Hostess

Washington, DC

$18.40 - $25/hr

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

Capital Grille

Host

Mclean, VA · On-site

$12.77 - $17.25/hr

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

The Capital Grille

Host

Baltimore, MD

$15 - $19.75/hr

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

The Capital Grille

Host

Fairfax, VA

$12.77 - $17/hr

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

The Capital Burger

Host/Hostess

Reston, VA

$12.77 - $17/hr

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

The Capital Burger

Host/Hostess

Reston, VA · On-site

$12.77 - $17/hr

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

Capital Grille

Host

Washington, DC · On-site

$18.40 - $24.25/hr

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

The Capital Grille

Host

Mclean, VA · On-site

$12.77 - $17.25/hr

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

The Capital Grille

Host

Washington, DC · On-site

$18.40 - $24.25/hr

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

The Capital Grille

Host

Baltimore, MD · On-site

$15 - $19.75/hr

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

The Capital Grille

Host

Fairfax, VA · On-site

$12.77 - $17/hr

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

The Capital Grille

Host

Chevy Chase, MD · On-site

$18 - $24/hr

A Host will engage in friendly conversation when seating guests and introducing the server A Host manages the restaurant waiting list during high volume to accurately set guest expectations and ...

The Capital Grille

Host

Washington, DC · On-site

$18.40 - $24.25/hr

A Host will engage in friendly conversation when seating guests and introducing the server A Host manages the restaurant waiting list during high volume to accurately set guest expectations and ...

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Host Manager information

See Silver Spring, MD salary details

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How much do host manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for host manager in Silver Spring, MD is $14.65, according to ZipRecruiter salary data. Most workers in this role earn between $11.92 and $16.63 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a host manager, and why are they important?

To thrive as a Host Manager, you need strong organizational skills, hospitality experience, and typically a background in restaurant or event management. Familiarity with reservation management systems, POS software, and sometimes certifications in hospitality or food safety are common requirements. Exceptional interpersonal skills, leadership, and the ability to remain calm under pressure help a Host Manager stand out. These competencies are vital for ensuring smooth operations, excellent guest experiences, and effective team coordination in a dynamic environment.

What is the difference between Host Manager vs Event Coordinator?

AspectHost ManagerEvent Coordinator
Required CredentialsHigh school diploma or equivalent; experience in hospitality or event managementHigh school diploma or equivalent; experience in event planning or hospitality
Work EnvironmentHotels, restaurants, event venues, or conference centersEvent planning companies, hotels, or corporate event departments
Employer & Industry UsageHospitality, entertainment, and event industriesEvent planning, hospitality, and corporate sectors
Common Search & Comparison IntentUnderstanding roles in hospitality managementPlanning and managing events

The Host Manager primarily oversees the guest experience, manages staff, and ensures smooth operations at hospitality venues. The Event Coordinator focuses on planning, organizing, and executing events. While both roles require hospitality knowledge and customer service skills, the Host Manager has a broader operational role, whereas the Event Coordinator specializes in event logistics and planning.

How does a host manager typically collaborate with other departments to ensure a seamless guest experience?

A Host Manager works closely with teams such as kitchen staff, event coordinators, and front-of-house personnel to ensure guest needs are met efficiently. Effective communication is essential, as the Host Manager often relays guest requests, manages reservation flow, and addresses any service issues that arise. Regular team meetings and real-time coordination help anticipate busy periods and special events, ensuring all departments are aligned. This collaborative approach not only enhances the guest experience but also fosters a supportive work environment.

What is a host manager?

Host Managers are professionals responsible for overseeing the daily operations of venues such as restaurants, hotels, or event spaces. They manage staff, coordinate guest services, and ensure that guests have a positive experience. Their duties often include handling reservations, resolving customer complaints, and maintaining high service standards. Host Managers also collaborate with other departments to organize events and optimize business efficiency. Strong communication and leadership skills are essential for success in this role.
What are the most commonly searched types of Host jobs in Silver Spring, MD? The most popular types of Host jobs in Silver Spring, MD are:
What are popular job titles related to Host Manager jobs in Silver Spring, MD? For Host Manager jobs in Silver Spring, MD, the most frequently searched job titles are:
What job categories do people searching Host Manager jobs in Silver Spring, MD look for? The top searched job categories for Host Manager jobs in Silver Spring, MD are:
What cities near Silver Spring, MD are hiring for Host Manager jobs? Cities near Silver Spring, MD with the most Host Manager job openings:
Host Manager jobs near you
Infographic showing various Host Manager job openings in Silver Spring, MD as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $30,471 per year, or $14.6 per hour.

Head Host - Tysons

Farmers Restaurant Group

Tysons, VA • On-site

$18 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

HEAD HOST
Founding Farmers is currently looking for a Head Host, with restaurant experience, to join our Hospitality Team! We are seeking candidates who have previous experience working in a high-volume, full-service restaurant as a Reservation Coordinator, Head Host, or Host Manager. Weekend availability is A MUST and having OpenTable experience is a PLUS.
Hourly pay: $18-$22
WHAT YOU NEED TO BE A HEAD HOST:
  • At least 1 year of full-service restaurant experience is required
  • Previous experience with a restaurant reservation system (OpenTable or Resi) is a must
  • Must be 18 years old due to service of alcohol
  • Ability to create a hospitable environment for both guests and staff
  • Excellent communication and interpersonal skills
  • Dedicated to learning our menu and operations
  • Ability to stand for extended periods of time and lift up to 50 pounds, as needed
  • Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms

BENEFITS + PERKS:
  • Competitive pay
  • Health insurance plans available for as low as $130 per month after 90 days of employment
  • Dental and vision plans
  • Paid time off
  • Discounted shift meal and generous dining discount
  • Paid pregnancy and parental leave
  • Company sponsored 401(k)
  • Voluntary benefits: short-term disability and accident insurance
  • Free access to company massage therapist
  • Discounted gym & yoga membership
  • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
  • Training and career growth opportunities
  • Free Employee Assistance Program with resources for legal, financial, and life needs

WHAT OUR HEAD HOST DOES:
  • Manage restaurant reservations and wait lists to accurately set guest expectations
  • Manage and monitor the restaurants reservation system using Open Table
  • Answer the restaurant phone and provide friendly service for all guest and call center inquiries
  • Greet and seat guests at their table providing exceptional hospitality
  • Assist guests in making reservations
  • Respond to guest requests and inquiries in a timely and friendly manner
  • Assist with parking validation
  • Provide directions and recommendations if guests inquire
  • Support the service staff by removing dishes and glasses from tables or counters and taking them to the dishwasher
  • Set up dining areas to prepare for large parties and brunch buffet
  • Perform duties, such as sweeping, vacuuming carpet, tidying up server station, taking out trash, and checking the bathroom(s)
  • Package and validate To Go orders to ensure accuracy prior to guest pickup
  • Assist guests with To Go order pickup
  • Assist with retail sales including chocolate and coffee sales
  • Are punctual and able to observe regular and consistent attendance
  • Contribute to a positive team environment
  • Other important tasks, as assigned, that keep all our guest operations humming

Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. Our restaurants are among the most booked in the nation on OpenTable. As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being. #FFTYSONS

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