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Hospitality Live In Jobs in Quebec (NOW HIRING)

$13.50 - $20/hr

... genuine hospitality and that "little something extra". We strive to provide our guests with the ... We may be in the food industry, but we're in the people business. As an Assistant Manager, you'll ...

$20 - $21/hr

... genuine hospitality and that "little something extra". We strive to provide our guests with the ... We may be in the food industry, but we're in the people business. As a Shift Leader, you'll oversee ...

$7.25 - $17/hr

... genuine hospitality and that "little something extra". We strive to provide our guests with the ... We may be in the food industry, but we're in the people business. As a Team Member at McAlister ...

$15/hr

Bar Back - Bar Louie At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We ... Our leaders thrive in a culture we call Freedom within a Framework-balancing brand standards with ...

$7.25 - $17/hr

... genuine hospitality and that "little something extra". We strive to provide our guests with the ... We may be in the food industry, but we're in the people business. As a Team Member at McAlister ...

... genuine hospitality and that "little something extra". We strive to provide our guests with the ... We may be in the food industry, but we're in the people business. As a General Manager, you'll ...

$2.13 - $10/hr

At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering ... Our leaders thrive in a culture we call Freedom within a Framework-balancing brand standards with ...

... genuine hospitality and that "little something extra". We strive to provide our guests with the ... We may be in the food industry, but we're in the people business. As a General Manager, you'll ...

... hospitality, awesome service, craveable food and/or beverage in a fun, clean atmosphere to the Customer according to the standards and expectations. Primary Responsibilities * Live by a servant ...

$15 - $25/hr

At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering ... Our leaders thrive in a culture we call Freedom within a Framework-balancing brand standards with ...

... hospitality, awesome service, craveable food and/or beverage in a fun, clean atmosphere to the Customer according to the standards and expectations. Primary Responsibilities * Live by a servant ...

$12 - $15/hr

... genuine hospitality and that "little something extra". We strive to provide our guests with the ... We may be in the food industry, but we're in the people business. We are the host of hundreds of ...

$12 - $15/hr

... genuine hospitality and that "little something extra". We strive to provide our guests with the ... We may be in the food industry, but we're in the people business. We are the host of hundreds of ...

Whatever role we hold in the restaurants, we are there for each other. Jacks is about being ... Live and teach Jacks' Values and Promises. * Use strong time management skills and attention to ...

Whatever role we hold in the restaurants, we are there for each other. Jacks is about being ... Live and teach Jacks' Values and Promises. * Use strong time management skills and attention to ...

Live by a servant leadership philosophy to always serve others first. * Understand, and comply with ... Provide awesome hospitality to all Customers. * Always have a "do whatever it takes" personality.

Showing results 21-40

Hospitality Live In information

What is a hospitality live in?

A Hospitality Live In position refers to a job in the hospitality industry, such as at a hotel, inn, or resort, where the employee is provided with on-site accommodation as part of their employment. This arrangement can include roles like housekeepers, managers, or caretakers who live at the property to help provide round-the-clock service or support. Live-in positions often come with benefits such as reduced or free rent and utilities, allowing employees to save on living expenses. The responsibilities and work hours can vary depending on the specific role and employer.

What are some unique challenges and benefits of working as a live-in hospitality staff member?

Working as a live-in hospitality staff member offers the benefit of close proximity to your workplace, which can save on commuting time and housing costs. However, it also comes with unique challenges such as maintaining work-life balance, as the boundaries between personal and professional time can blur. You may be expected to respond to guest needs outside of standard working hours and adapt to varying schedules. On the positive side, live-in roles often foster a strong sense of camaraderie with colleagues and provide opportunities to develop customer service skills in a dynamic environment.

What are the key skills and qualifications needed to thrive as a hospitality live in, and why are they important?

To thrive as a Hospitality Live-In professional, you need a solid background in customer service, housekeeping, and basic facility management, often supported by previous hospitality experience or relevant certifications. Familiarity with property management systems (PMS), booking platforms, and maintenance tools is typically required. Strong interpersonal skills, reliability, and adaptability help you build rapport with guests and handle varied tasks efficiently. These skills ensure smooth daily operations, high guest satisfaction, and the effective management of on-site responsibilities.

What is the difference between Hospitality Live In vs Hospitality Housekeeper?

AspectHospitality Live InHospitality Housekeeper
CredentialsMay require hospitality or customer service experienceTypically requires cleaning and hospitality certifications
Work EnvironmentResides on-site, often in hotels, resorts, or private homesWorks mainly in hotel or resort guest rooms and public areas
Employer & IndustryHotels, resorts, private householdsHotels, resorts, vacation rentals
Work HoursOften long hours, including nights and weekendsStandard shifts, but may include weekends

Hospitality Live In roles involve residing on-site and providing personalized service, while Hospitality Housekeepers focus on cleaning and maintaining guest areas. Both roles are essential in the hospitality industry but differ mainly in responsibilities and living arrangements.

What are the most commonly searched types of Hospitality jobs in Quebec?

The most popular types of Hospitality jobs in Quebec are:

Infographic showing various Hospitality Live In job openings in Quebec as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, and 3% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution.
McAlister's Deli
Food Services and Drinking Places • 501 - 1,000 employees

$13.50 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 19 days ago


McAlister’s Deli rating

4.9

Company rating: 4.9 out of 10

Based on 294 frontline employees who took The Breakroom Quiz


Job description

Tossing around the idea of a new career?


We're adding members to our family! We know our company is only as strong as our people, which is why we're committed to providing our associates with a work environment that encourages and supports innovation, inclusion, and fun.


What You'll Get (Benefits):

A fresh start to your career begins here! Embark on a career that promotes growth and supports flexible schedules. 

  • Competitive compensation - we aim to recognize your dedication and hard work.  
  • Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of.  
  • Paid Training - we aim to set you up for success!
  • Complimentary meals while on duty - Great food brings us together!
  • Daily Pay Option - Access your earnings before payday with our Earned Wage app.
  • Opportunities for advancement and growth within our organization - Join a team that encourages building lifelong friendships and memories.

What You'll Do (Responsibilities):

We're passionate about bringing people together with genuine hospitality and that "little something extra". We strive to provide our guests with the feeling of a warm welcome, friendly conversation or just being there to lend a helping hand. We may be in the food industry, but we're in the people business.


As an Assistant Manager, you'll partner with the Restaurant Manager to run a profitable, well-operated restaurant. You'll help control costs, build sales, and maximize profits while ensuring great customer service, strong team performance, and a professional restaurant environment.


What You'll Bring (Requirements):

  • A minimum of 1 year's experience in the Casual Restaurant industry is required.
  • High School Diploma or GED, preferred.
  • Servsafe License preferred, or able to obtain a State-approved license - must be maintained per State Mandates. 
  • Strong knowledge of team leadership, developing goals and action plans for personal/professional growth.
  • Availability to work within open hours (e.g. evenings, holidays, weekends).
  • Maintain a well-groomed appearance and follow uniform standards.
  • Remain calm in a fast-paced atmosphere and demonstrate a high level of organization, attention to detail, and a sense of urgency.
  • Display a positive and outwardly friendly attitude towards all guests - Live the McAlister's Touch.
  • Exceptional written and verbal communication skills.
  • Able to withstand the physical demands a restaurant environment holds. 

We are an Equal Opportunity Employer.


What McAlister’s Deli employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


McAlister's Deli logo

About McAlister's Deli

Sourced by ZipRecruiter

McAlister's Deli is a well-known establishment in the foodservice industry, situated in Sandy Springs, Georgia, USA. Established in 1989, the deli has evolved into a renowned fast-casual restaurant franchise known for its sandwiches, giant spuds, salads, desserts, and McAlister's famous sweet tea. Its menu is designed with variety in mind to cater to the different taste buds of their wide customer base. With the vision to create a unique and comfortable dining experience, the company thrives on the mission to deliver handcrafted sandwiches and a warm environment that leaves a lasting impression on its customers.

Industry

Food services and drinking places and restaurants

Company size

501 - 1,000 Employees

Headquarters location

Sandy Springs, GA, US