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Hospitality Innovations Jobs in Michigan (NOW HIRING)

Sr Client Manager

Three Rivers, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are renowned for our technical excellence and leading innovations, and for making a difference ... and Hospitality sectors . In this role, you will serve as a trusted advisor to clients, driving ...

Sr Client Manager

Three Rivers, MI

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

At NTT DATA, we are renowned for our technical excellence, leading innovations, and making a ... and Hospitality sectors . In this role, you will serve as a trusted advisor to clients, driving ...

Catering Coordinator

Grand Rapids, MI · On-site

$14.50 - $17.25/hr

... innovations to enhance menu offerings. * Coordinate logistics for catering events including ... Bachelor's degree in hospitality management, culinary arts, or related field preferred.

Dining Services Manager

Clinton Township, MI · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Benefits offered ​ Driven by our passion in the pursuit of hospitality and culinary excellence ... Works with marketing and culinary department to increase sales by innovations and food quality.

Catering Coordinator

Grand Rapids, MI · On-site

$14.50 - $17.25/hr

... innovations to enhance menu offerings. * Coordinate logistics for catering events including ... Bachelor's degree in hospitality management, culinary arts, or related field preferred.

Auto Sales Consultant

Cadillac, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... innovations to conduct engaging, high-quality customer demonstrations.Relationship Building ... Experience in retail, hospitality, food & beverage, personal training, or customer-facing roles is ...

Dining Services Manager

Clinton Township, MI · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Benefits offered Driven by our passion in the pursuit of hospitality and culinary excellence ... Works with marketing and culinary department to increase sales by innovations and food quality.

Dining Services Manager

Clinton Township, MI

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Benefits offered ​ Driven by our passion in the pursuit of hospitality and culinary excellence ... Works with marketing and culinary department to increase sales by innovations and food quality.

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Benefits offered Driven by our passion in the pursuit of hospitality and culinary excellence ... Works with marketing and culinary department to increase sales by innovations and food quality.

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Showing results 1-20

Hospitality Innovations information

What is the difference between Hospitality Innovations vs Hospitality Management?

AspectHospitality InnovationsHospitality Management
CredentialsTypically requires certifications in hospitality technology or innovationRequires degrees in hospitality, business, or related fields
Work EnvironmentFocuses on developing new solutions, working with tech teams, and implementing innovationsOversees daily operations, staff management, and guest services
Employer & Industry UsageUsed by companies aiming to modernize and innovate hospitality servicesCommon in hotels, resorts, and hospitality organizations managing operations

Hospitality Innovations primarily focuses on creating and implementing new technologies and solutions within the hospitality industry, often requiring specialized certifications. Hospitality Management involves overseeing daily operations and staff, requiring a background in hospitality or business. While both roles are vital to the industry, Hospitality Innovations emphasizes innovation and tech, whereas Hospitality Management centers on operational leadership.

What is hospitality innovations?

Hospitality innovations refer to new ideas, technologies, and practices that improve the guest experience, streamline operations, or create new business opportunities in the hospitality industry. These innovations can include things like mobile check-in, smart room technology, sustainable practices, and personalized guest services. The goal is to enhance customer satisfaction, increase efficiency, and stay competitive in a rapidly evolving market. Many hotels, restaurants, and travel companies are adopting these innovations to meet changing guest expectations and industry trends.

What are some common challenges faced by professionals in hospitality innovations, and how can they overcome them?

Professionals in Hospitality Innovations often encounter challenges such as integrating new technologies into legacy systems, ensuring staff adoption of innovative practices, and balancing guest expectations with operational feasibility. Overcoming these hurdles typically involves ongoing training, strong collaboration between IT and front-line teams, and staying attuned to industry trends through networking and professional development. Open communication and pilot testing new ideas in smaller settings can also help teams adapt to changes smoothly and ensure successful implementation.

What are the key skills and qualifications needed to thrive in a hospitality innovations role, and why are they important?

To thrive in a hospitality innovations role, you need a solid understanding of hospitality management, technology trends, and customer experience, typically supported by a degree in hospitality, business, or a related field. Familiarity with property management systems (PMS), customer relationship management (CRM) software, and data analytics tools is often required, along with knowledge of relevant certifications like Certified Hospitality Technology Professional (CHTP). Creativity, adaptability, and strong problem-solving skills help individuals excel in developing and implementing innovative guest service solutions. These skills ensure that organizations stay competitive, enhance guest satisfaction, and efficiently adopt new technologies in a rapidly evolving industry.
What are popular job titles related to Hospitality Innovations jobs in Michigan? For Hospitality Innovations jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Hospitality Innovations jobs in Michigan look for? The top searched job categories for Hospitality Innovations jobs in Michigan are:
What cities in Michigan are hiring for Hospitality Innovations jobs? Cities in Michigan with the most Hospitality Innovations job openings:

Vice President of Revenue Management

Davidson Hospitality Group

Mackinac Island, MI

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted yesterday

New


Davidson Hospitality Group rating

7.3

Company rating: 7.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

28th of 463 rated hospitality employers


Job description

Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-renowned, five-star hotel that offers exceptional service and unforgettable experiences to our guests. With positions available in hospitality, guest services, food and beverage, housekeeping, and more, there are abundant opportunities for career growth and advancement. Our hotel boasts timeless elegance, breathtaking views, and a unique island experience, creating a one-of-a-kind work environment. As a member of the Grand Hotel team, you'll have the chance to provide impeccable service to our guests, work in a picturesque setting, and be a part of a rich heritage that spans over a century. Join us in delivering legendary hospitality and become a valued member of our team at Grand Hotel on Mackinac Island!


Are you a strategic thinker with a passion for maximizing revenue and driving financial success in the hospitality industry? Join our team as a Vice President of Revenue and take charge of our revenue optimization efforts. With your high energy and enthusiasm, you will play a key role in shaping our revenue strategy and achieving exceptional results.

The Vice President of Revenue provides enterprise-wide leadership for all revenue optimization initiatives, 
ensuring the resort maximizes total revenue and profitability across every business segment. For the 
purposes of this role, enterprise wide encompasses Grand Hotel, Bicycle Street Inn and Mackinac Island 
Bike Shop, including guest rooms, food and beverage, golf, spa, retail, recreation, catering, special events, 
and other ancillary revenue streams. 


Reporting directly to the President, this executive collaborates closely with the Steering Team to establish 
the resort's annual commercial strategy, develop revenue and profitability goals, and lead the annual 
budgeting and forecasting process. This role serves as a strategic partner across Operations, Sales, 
Marketing, Finance, Human Resources, and Information Technology to ensure all commercial decisions 
align with the resort's long-term business objectives and financial goals.

The position requires an individual who is highly effective and efficient working across locations, with ability to build strong relationships, communicate consistently, and collaborate seamlessly with on-site and remote leaders, managers and team members. 

Additional Executive Responsibilities - 


Report directly to the President and serve as a member of the Steering Team. 
Lead the development of the resort's annual commercial strategy, aligning revenue, sales, 
marketing, distribution, operations, and financial objectives into a unified business plan. 
Direct the annual budgeting, forecasting, and long-range financial planning process for all 
revenue-generating departments in partnership with Finance, Sales and Operations Senior 
Leadership. 
Lead the resort's Commercial Leadership Committee, bringing together leaders from Revenue, 
Sales, Marketing, Operations, Finance, Food & Beverage, Retail, Golf, Spa, Recreation, and other 
key departments to establish commercial priorities, evaluate business performance, identify new 
revenue opportunities and ensure alignment on strategic initiatives. 
Serve as the executive leader responsible for fostering collaboration across all revenue-generating 
departments, ensuring that commercial decisions support both operational excellence and the 
resort's long-term financial objectives. 
Recommend strategic investments, business initiatives, pricing strategies, and operational 
changes that improve long-term profitability, competitive positioning, and guest satisfaction. 
Provide the President and Steering Team with comprehensive financial analysis, forecasting, 
market intelligence, and performance metrics to support major business decisions. 
Champion enterprise-wide collaboration by building strong working relationships across every 
department and fostering a culture of shared accountability for revenue growth, profitability, and 
exceptional guest experiences. 
Evaluate market opportunities, competitive positioning, emerging consumer trends, economic 
conditions, and technological innovations to proactively adapt commercial strategies. 
Ensure revenue optimization decisions balance profitability, operational execution, guest 
satisfaction, and the long-term value of the Grand Hotel brand. 
Provide strategic and operational oversight of the Reservation team ensuring hiring and retention 
of high-quality talent. 
Maintain vendor relationships for key systems and proactively assess value-added technology to 
stay competitive within the marketplace. 
Qualifications: 
 


15+ years of revenue optimization experience, preferably with 5 years in hospitality industry with 
independent hotel/resort experience. 
Bachelor’s degree and MBA preferred 
Understanding of hotel sales and hotel distribution sources and strategies preferred. 
Ability to effectively communicate verbally and in written form with the public and within the 
organization. 
Strong computer-based skills required, with emphasis on, but not limited to, Microsoft Office products 
(i.e. Excel, Word, and PowerPoint). 
Experience with major Hospitality Sales systems, i.e. Delphi, Opera Cloud, ideas and Duetto. 
Essential statistical and analytical skills required to identify trends, revenue opportunities or shortfalls, 
and interpret volumes of data from various systems and reports. 
Competent organizational skills. 
Ability to work independently and cross-functionally with other departments in a remote or hybrid 
environment to achieve goals. 
Ability to thrive and excel in a multi-tasked and fast-paced environment. 
Present a professional and confident appearance. 
Previous supervisory/managerial experience of 10+ person team.


Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.


In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.



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About Davidson Hospitality Group

Sourced by ZipRecruiter

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1974