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Hospital Stocking Jobs in Utah (NOW HIRING)

... the hospital running smoothly. If you're detail-oriented, team-focused, and passionate about ... Ensure clinic cleanliness, stocking, and organization at all times What Our Veterinary Technicians ...

... the hospital running smoothly. If you're detail-oriented, team-focused, and passionate about ... Ensure clinic cleanliness, stocking, and organization at all times What Our Veterinary Technicians ...

Line Cook

Salt Lake City, UT · On-site

$18 - $22/hr

Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) ... stocking, and kitchen setup * Ensure all storage and production areas are properly organized and ...

Line Cook

Herriman, UT · On-site

$15 - $18.75/hr

Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid ... stocking, and kitchen setup * Ensure all storage and production areas are properly organized and ...

... accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid. • ... table setups, stocking service stations, and additional front-of-house tasks as needed

Showing results 41-60

Hospital Stocking information

What is a hospital stocking?

A Hospital Stocking job involves managing and replenishing medical supplies, equipment, and inventory in healthcare facilities. Responsibilities include organizing stockrooms, ensuring supplies are available for medical staff, checking expiration dates, and following safety protocols. This role is essential in maintaining efficient hospital operations and ensuring patient care teams have the necessary materials readily available.

What are the typical daily responsibilities of a hospital stocking?

Daily responsibilities for a Hospital Stocking role include monitoring medical supply levels, restocking supply rooms, and ensuring critical items are available throughout various hospital departments. You may also be responsible for checking expiration dates, maintaining inventory records in digital systems, and communicating with clinical staff to respond quickly to immediate supply needs. The work often involves collaborating closely with nurses, technicians, and procurement teams to ensure the smooth flow of materials. Staying organized and attentive to detail is essential to preventing shortages or overstocking, which directly impacts patient care quality.

What are the key skills and qualifications needed to thrive in hospital stocking, and why are they important?

To thrive in a Hospital Stocking role, you need strong organizational skills, attention to detail, and a basic understanding of inventory management procedures, usually supported by a high school diploma or equivalent. Familiarity with hospital inventory software, barcode scanners, and supply management systems is commonly required. Reliability, teamwork, and effective communication are important soft skills for supporting clinical staff and meeting supply needs. These skills ensure that essential medical supplies are accurately tracked, promptly restocked, and available for patient care, minimizing disruptions in hospital operations.

What cities in Utah are hiring for Hospital Stocking jobs?

Cities in Utah with the most Hospital Stocking job openings:

Infographic showing various Hospital Stocking job openings in Utah as of August 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 66% Full Time, 24% Part Time, and 6% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Nutrition Care Retail Associate

University of Utah Health

Salt Lake City, UT • On-site

$14.50 - $16/hr

Part-time

Re-posted 24 days ago


University Of Utah rating

7.2

Company rating: 7.2 out of 10

Based on 159 frontline employees who took The Breakroom Quiz

386th of 620 rated colleges and universities


Job description

Overview
As a patient-focused organization, University of Utah Health exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a culture of collaboration, excellence, leadership, and respect. University of Utah Health seeks staff that are committed to the values of compassion, collaboration, innovation, responsibility, integrity, quality and trust that are integral to our mission. EO/AA
This position responds to and resolves staff and visitor meal requests made to order in a cafeteria and/or catering type setting. The position involves good communication skills, listening to customer's orders, preparing food to the requested order, taking and giving monies, cleaning and stocking of work stations. This position is not responsible for providing direct patient care.
Corporate Overview: The University of Utah is a Level 1 Trauma Center and is nationally ranked and recognized for our academic research, quality standards and overall patient experience. Our five hospitals and eleven clinics provide excellence in our comprehensive services, medical advancement, and overall patient outcomes.
Responsibilities
Essential Functions
  • Provides exceptional customer service in all interactions including responding to customer questions, concerns, and assisting in resolving customer complaints.
  • Provides quality food service to cafeteria, deli, and espresso bar customers and guarantees food is prepared and served as ordered by the customer.
  • Ensures the listed menu items, stock items, beverages, are complete and on time as per NCS standards.
  • Prepares meals at grill, pizza station, deli station, salad bar, hot entree bar, beverage cooler and fountain to the customer's request.
  • Documents forms to record waste, items received, and stations cleaned.
  • Restocks area as needed throughout the shift and at the end of shift.
  • Maintains proper food safety measures and cleans work area continually to maintain proper sanitation.
  • Practices appropriate cash handling procedures.
  • May provide guest service during events and banquet services, including: buffets, plated, carving stations, running food and replenishing product and supplies in accordance with event standards.
  • May facilitate the proper setup and execution of events by pulling, transporting, setting up and breaking down, and returning equipment to designated storages, in accordance to event standards and instructions.
  • May perform side work to provide a clean and safe work environment in catering areas.
  • May be responsible for cleaning, organizing, and restocking product/equipment returning from catering events.
  • Performs other duties as assigned.
Knowledge / Skills / Abilities
  • Ability to perform the essential functions of the job as outlined above.
  • Demonstrated basic math and computer skills.
  • Demonstrated communication and human relations skills.
  • Ability to appropriately handle issues associated with the operation of the assigned area including customer service, cash handling, and stocking of supplies, with minimal direct supervision.
  • Ability to perform and/or coordinate the activities of others to ensure proper functioning when operating under conditions of staff shortages.
  • Ability to manage special requests made by customers and determine when to refer questions to department supervisors.
  • Ability to comply with departmental policies regarding attendance.
  • Ability to carry out detailed written and oral instructions.

Qualifications
Required
  • This is an entry level position.
  • Current food service worker's permit within one month of hire.
Licenses Required
  • One of the following
    • Current Utah Food Handler Permit.
    • Current Food Protection Manager certification, accredited by ANSI.
* Additional license requirements as determined by the hiring department.
Qualifications (Preferred)
Working Conditions and Physical Demands
Employee must be able to meet the following requirements with or without an accommodation.
  • This position involves intermediate working conditions in a high volume healthcare setting that may exert up to 50 pounds and constantly require lifting, carrying, pushing, pulling or otherwise moving carts or displays to restock.
  • This person may be subject to chemical and equipment hazards and is standing and walking for a sustained periods of time.
  • Incumbents may be also face exposure to potentially dangerous cleaning chemicals used for sanitation, as well as equipment and supply hazards such as wet or hot work surfaces and sharp edges on food wrap containers or open cans, meat slicers, and food processors.
  • Incumbents are frequently required to talk or hear, stoop, kneel, crouch, crawl, and taste or smell.

Physical Requirements
Carrying, Climbing, Color Determination, Crawling, Far Vision, Lifting, Listening, Manual Dexterity, Near Vision, Non Indicated, Pulling and/or Pushing, Reaching, Sitting, Speaking, Standing, Stooping and Crouching, Tasting or Smelling, Walking

What University Of Utah employees say

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Benefits

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About University of Utah

Sourced by ZipRecruiter

The University of Utah is the state’s flagship institution of higher education, with 18 schools and colleges, more than 100 undergraduate majors and graduate programs, and an enrollment of more than 38,000 students. It is a member of the Association of American Universities—an invitation-only, prestigious group of 71 leading research institutions. The U is advancing a new national model for higher education that delivers societal impact through education, research, health care, and community service, while making social, economic, and cultural contributions that improve lives across Utah and around the world.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Salt Lake City, UT, US