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Hospital Sanitation Jobs (NOW HIRING)

Ray County Memorial Hospital

Cook

Richmond, MO · On-site

$12 - $16.25/hr

Clean and sanitize kitchen equipment, appliances, dinnerware, silverware, carts, counters, and sinks, etc., to meet hospital sanitation standards. * Assume managerial duties in the absence of the ...

Ray County Hospital & Healthcare

Cook

Richmond, MO

$12 - $16.25/hr

Clean and sanitize kitchen equipment, appliances, dinnerware, silverware, carts, counters, and sinks, etc., to meet hospital sanitation standards. * Assume managerial duties in the absence of the ...

Ray County Hospital and Healthcare

Cook

Richmond, MO · On-site

$12 - $16.25/hr

Clean and sanitize kitchen equipment, appliances, dinnerware, silverware, carts, counters, and sinks, etc., to meet hospital sanitation standards. * Assume managerial duties in the absence of the ...

Baptist Health

Food Service Worker

Corbin, KY · On-site

$15 - $18.25/hr

Wash pots, pans, and dishes following hospital sanitation standards. * Properly store and label food items using safe food handling and rotation practices. * Safely transports food trays and supplies ...

Baptist Health

Food Service Worker

Corbin, KY

$15 - $18.25/hr

Wash pots, pans, and dishes following hospital sanitation standards. * Properly store and label food items using safe food handling and rotation practices. * Safely transports food trays and supplies ...

Openwork, LLC

Dishwasher

Austin, TX

$18/hr

Openwork is currently engaged in a search to find a Dishwasher to join a dedicated Hospital Food Services Team in the Austin area. In this role, you'll support the overall cleanliness and sanitation ...

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Hospital Sanitation information

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How much do hospital sanitation jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for hospital sanitation in the United States is $17.08, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.27 per hour, depending on experience, location, and employer.

What is a hospital sanitation?

A Hospital Sanitation job involves cleaning and disinfecting hospital areas to maintain a safe and hygienic environment for patients, staff, and visitors. Responsibilities include mopping floors, sanitizing surfaces, disposing of medical waste, and replenishing supplies. Workers follow strict infection control protocols to prevent the spread of diseases. This role is essential in ensuring a clean healthcare setting for patient care and recovery.

What does a hospital sanitation do?

A typical day in Hospital Sanitation involves cleaning and disinfecting patient rooms, operating areas, hallways, and other critical areas according to strict hospital protocols. You'll frequently monitor supply levels, restock cleaning materials, and properly dispose of medical waste, often working as part of a larger environmental services team. The role frequently requires close coordination with nurses and other hospital staff to ensure patient care areas remain sanitized at all times. While the work environment can be fast-paced, it is highly rewarding as your efforts directly contribute to patient safety and infection control.

What are the key skills and qualifications needed to thrive in hospital sanitation?

To thrive in Hospital Sanitation, you need knowledge of cleaning and disinfecting procedures, attention to detail, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with sanitation equipment, use of hospital-approved cleaning agents, and safety certifications such as OSHA training are common requirements. Strong communication, teamwork, and reliability are valuable soft skills in this role. These skills and qualities are crucial for maintaining a safe, hygienic environment and supporting patient well-being in healthcare settings.

How can I become a hospital sanitation worker?

To become a hospital sanitation worker, candidates typically need a high school diploma or equivalent and must complete on-the-job training in cleaning procedures and safety protocols. Some positions may require certification in bloodborne pathogens or OSHA standards, and physical stamina is important for handling cleaning equipment and working in healthcare environments.
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Hospital Sanitation jobs near you
Infographic showing various Hospital Sanitation job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 4% As Needed, 69% Full Time, 18% Part Time, and 8% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $35,529 per year, or $17.1 per hour.

Cook

Ray County Memorial Hospital

Richmond, MO • On-site

$12 - $16.25/hr

Full-time

Re-posted 2 days ago

Job description

Description:

POSITION OVERVIEW:

Under general supervision, prepares safe, nourishing meals for patients and employees and maintains a clean and sanitary kitchen environment.


ESSENTIAL JOB FUNCTIONS:

  • Attend work as scheduled.
  • Adhere to the Code of Conduct.
  • Prepare meals (breakfast, lunch, or dinner) to include the appropriate hot and cold foods, entrees, sides, salads, drinks, breads, desserts, etc.
  • Follow special diets as needed.
  • Take temperatures before serving.
  • Serve out trays for patients.
  • Store leftover food per established protocols.
  • Check freezer temperatures, record as required, and ensure that the doors are properly closed.
  • Clean and sanitize kitchen equipment, appliances, dinnerware, silverware, carts, counters, and sinks, etc., to meet hospital sanitation standards.
  • Assume managerial duties in the absence of the manager to include supervision of the food service workers and assignment of duties, follow and enforce hospital, personnel, and dietary policies and regulations, and oversee the management of the department.
  • Perform other related duties as required.
  • Assist in stocking from delivery truck.
  • Portion out and freeze food.
Requirements:

PHYSICAL REQUIREMENTS:

This position requires full range of motion to include motor coordination, manual dexterity, prolonged, extensive, or considerable standing/walking, reaching, stooping, bending, kneeling, and crouching.

Exposure to various kitchen environmental changes which may include heat, dampness, odors, cold.


MINIMUM REQUIREMENTS:

High school diploma or equivalence preferred.

Previous food service experience preferred.

Ability to read and follow written recipes.

Must be able to pass post-offer drug screen, background check