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Hospital Kitchen Jobs in Alberta (NOW HIRING)

Moxies

Kitchen Supervisor

Grande Prairie, AB · On-site

$17 - $18/hr

We are looking for a full time Kitchen Supervisor, with full time availability, days, nights, weekends and holidays. Our people are the heart and soul of our business, and we are on the hunt for ...

A&W Restaurants

Kitchen Crew - Graveyard

Edmonton, AB · On-site

CA$15.50 - CA$16/hr

Position: Kitchen Crew - Graveyard (overnight) Location: A&W Whyte Avenue Wage: $15.50 - $16.00 ... Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and ...

Moxies

Kitchen Supervisor

Grande Prairie, AB · On-site

CA$17 - CA$18/hr

We are looking for a full time Kitchen Supervisor, with full time availability, days, nights, weekends and holidays. Our people are the heart and soul of our business, and we are on the hunt for ...

Aramark

Kitchen Supervisor

Lethbridge, AB · On-site

CA$22 - CA$25/hr

The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while ...

Boston Pizza

Kitchen Supervisor

Edmonton, AB · On-site

OverviewCook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ...

Century Casinos Inc

Kitchen Sous Chef

Saint Albert, AB · On-site

SUMMARY Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel by performing the duties outlined in this . Answer questions of customers about casino ...

Boston Pizza

Kitchen Supervisor

Edmonton, AB · On-site

Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring ...

Bao House

Be Seen First

Restaurant back-of-house staff

Calgary, AB · On-site

Job Overview Join our vibrant restaurant team as a Restaurant Kitchen Assistant! In this energetic role, you will be the backbone of our kitchen operations, ensuring smooth food preparation, safe ...

New

A&W Canada

Opening Kitchen/cashier

Calgary, AB

$16/hr

Fun. Early Morning. Growth. Are you looking for a fun and exciting environment, an early morning schedule, or an opportunity for growth? Blending all of these together is the difference between a ...

A&W Canada

Opening Kitchen/cashier

Calgary, AB · On-site

CA$16/hr

Fun. Early Morning. Growth. Are you looking for a fun and exciting environment, an early morning schedule, or an opportunity for growth? Blending all of these together is the difference between a ...

Alberta Health Services

Food Service I

Edmonton, AB · On-site

CA$22.05 - CA$23.69/hr

This Regular Part Time position is located at the Sturgeon Community Hospital and will be ... Assemble trays in the kitchen and/or serve meals in a dining room setting. Provide patient meal ...

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All JobsHospital Kitchen JobsHospital Kitchen Jobs in Alberta

Hospital Kitchen information

See Alberta salary details

$7

$18

$46

How much do hospital kitchen jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for hospital kitchen in Alberta is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $19.71 per hour, depending on experience, location, and employer.

What are the qualifications to work in a hospital kitchen?

All hospitals have their own set of qualifications and skills for job candidates. You may need a high school diploma, but this is not a universal requirement. Some employers may want at least a year of experience. Depending on your role, there are several skills that you might need. For example, if you work as a cook, you should have cooking, food safety, and food prep skills. You should also be able to write and read so that you can review orders. You may also need to have skills regarding inventory management and equipment maintenance.

What do hospital kitchen staff do?

Hospital kitchen staff are responsible for preparing, cooking, and serving meals to patients, staff, and visitors, ensuring that all food meets dietary and safety standards. They work closely with dietitians to accommodate special dietary needs and restrictions for patients with specific health requirements. In addition to cooking, their duties often include cleaning kitchen equipment, maintaining sanitary conditions, and following strict food safety protocols.

What are the key skills and qualifications needed to thrive in a hospital kitchen, and why are they important?

Working in a Hospital Kitchen requires knowledge of food safety, sanitation standards, and basic food preparation, often supported by a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, dietary management systems, and inventory tracking tools is typically necessary. Strong teamwork, attention to detail, and effective communication help ensure safe and efficient meal service tailored to patient needs. These skills are crucial for maintaining patient health, meeting regulatory requirements, and supporting overall hospital operations.

What are some common challenges faced by staff working in a hospital kitchen, and how can they be managed?

Staff in a hospital kitchen often face challenges such as adhering to strict dietary guidelines for patients, managing high-volume meal preparation, and maintaining rigorous hygiene standards. Effective communication with dietitians and medical staff is essential to ensure that patient meals meet specific nutritional needs. Additionally, time management and teamwork are crucial for delivering meals promptly and safely, especially during peak service hours. Regular training on food safety and organization can help staff manage these challenges efficiently.

What is the difference between Hospital Kitchen vs Hospital Food Service Worker?

AspectHospital KitchenHospital Food Service Worker
CredentialsFood safety certification, culinary trainingFood safety certification, customer service skills
Work EnvironmentFood preparation areas, kitchensDining areas, patient rooms, cafeterias
Job RolePreparing, cooking, and assembling mealsServing meals, assisting patients, cleaning
Industry UsageHospital food productionPatient meal delivery and service

Hospital Kitchen staff focus on preparing and cooking meals in a hospital's food production area, requiring culinary skills and food safety certifications. In contrast, Hospital Food Service Workers primarily serve and deliver meals to patients and staff, emphasizing customer service and sanitation. Both roles are essential in hospital food services but differ in responsibilities and work environments.

How to get a job in a hospital kitchen?

To get a job in a hospital kitchen, candidates typically need a high school diploma or equivalent and relevant food service experience. Applying through hospital job portals or local employment agencies, demonstrating knowledge of food safety standards, and being prepared for background checks and health screenings are common steps in the hiring process.
More about Hospital Kitchen jobs

What are the most commonly searched types of Hospital Kitchen jobs in Alberta?

The most popular types of Hospital Kitchen jobs in Alberta are:

What are popular job titles related to Hospital Kitchen jobs in Alberta?

For Hospital Kitchen jobs in Alberta, the most frequently searched job titles are:

Hospital Kitchen jobs near you
Infographic showing various Hospital Kitchen job openings in Alberta as of August 2026, with employment types broken down into 1% Locum Tenens, 2% As Needed, 71% Full Time, 20% Part Time, and 6% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,414 per year, or $18.9 per hour.

Kitchen Supervisor

Moxies

Grande Prairie, AB • On-site

$17 - $18/hr

Full-time

Re-posted 11 days ago

Job description

We are looking for a full time Kitchen Supervisor, with full time availability, days, nights, weekends and holidays.

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Produce all menu items in an efficient and consistent manner while following the specifications of the company
  • Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
  • Contribute to a positive team morale through contests and supporting team members on shift
  • Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

Key Requirements

  • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
  • Desire to develop and motivate the people around you to always be their best
  • Committed to continuous improvement
  • Energetic and positive
  • Committed to being inclusive and embracing diversity
  • Previous culinary leadership experience considered an asset

Opportunities

With our company, you will have the chance to:

  • Gain valuable leadership skills and experience
  • Grow your career in our rapidly expanding company
  • Cultivate your own development by working with senior leaders
  • Attend leadership development seminars and conferences
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA

We use AI-enabled/automated tools to assist with application screening and shortlisting. Final hiring decisions are made by our team.

We are hiring for anexisting vacancyand may also consider candidates forupcoming openings.

Welcome to Moxies! At Moxies, we focus on quality food made with fresh ingredients. Our restaurants are inspired by the communities we are part of, from the team we hire to the food we make, it's an expression of the neighborhoods we inhabit. Whether it's lunch, dinner, brunch, or happy hour, join us and experience our energetic dining rooms and lounges!
At Moxies, we are always looking for amazing individuals who want to be part of a fast paced, dynamic restaurant team as servers, hosts, managers, culinary leaders, dishwashers and bartenders.
If you love to connect with people and have a passion for fresh, quality food and handcrafted drinks, then we invite you to join us, grow with us, and experience life at Moxies. #WeAreMoxies

Education:no requirementsEmployment Type: FULL_TIME

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