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Hospital Food Service Jobs in Colorado (NOW HIRING)

St Anthony Hospital

Cook

Lakewood, CO · On-site

$18 - $27.63/hr

Food Service Safe Certification * Culinary training * Experience in hospital food service setting Where You'll Work Located in Lakewood, Colorado, St. Anthony Hospital is a Level I Trauma Center ...

Craig Hospital

Food Service Associate

Englewood, CO · On-site

$18.50 - $26.64/hr

The Food Services Associate is responsible for assisting the Food Service leadership team in ... Adhere to Hospital and department specific safety standards and guidelines. Demonstrate exceptional ...

Craig Hospital

Food Service Associate

Englewood, CO · On-site

$18.50 - $26.64/hr

The Food Services Associate is responsible for assisting the Food Service leadership team in ... Adhere to Hospital and department specific safety standards and guidelines. Demonstrate exceptional ...

Craig Hospital

Food Service Associate

Englewood, CO · On-site

$18.50 - $26.64/hr

The Food Services Associate is responsible for assisting the Food Service leadership team in ... Adhere to Hospital and department specific safety standards and guidelines. Demonstrate exceptional ...

Craig Hospital

Food Service Associate

Englewood, CO · On-site

$18.50 - $26.64/hr

The Food Services Associate is responsible for assisting the Food Service leadership team in ... Adhere to Hospital and department specific safety standards and guidelines. Demonstrate exceptional ...

Penrose Hospital

Cook

Colorado Springs, CO

$18.15 - $28.13/hr

Food Service Safe Certification * Culinary training * Experience in hospital food service setting Where You'll Work Penrose - St. Francis Health Services is a full-service, 712-bed acute care ...

Mercy Hospital

Cook

Durango, CO

$18.15 - $28.13/hr

D. * Food Service Safe Certification * Culinary training * Experience in hospital food service setting Where You'll Work Mercy Hospital is an 82 bed, acute care hospital located in the scenic ...

Banner Health

Food Service Worker

Brush, CO · On-site

$14.25 - $17.50/hr

Culinary & Nutrition-Hosp Work Shift: Varied Job Category: Facilities, Environmental Services, and ... As a PRN Food service worker, you will work varied shifts as needed. In our kitchen, all job ...

St Francis Hospital

Cook

Colorado Springs, CO

$18.15 - $28.13/hr

D. * Food Service Safe Certification * Culinary training * Experience in hospital food service setting Where You'll Work Penrose-St. Francis Health Services is a full-service, 712-bed acute care ...

Summit Hospital

Cook

Frisco, CO

$19.01 - $29.47/hr

Experience in hospital food service setting Where You'll Work St. Anthony Summit Hospital is a Level III trauma center serviced by Flight For Life Colorado. We are nationally recognized as a multiple ...

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Hospital Food Service information

See Colorado salary details

$5

$17

$25

How much do hospital food service jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for hospital food service in Colorado is $17.50, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $20.24 per hour, depending on experience, location, and employer.

What is a hospital food service worker?

Hospital food service workers are professionals responsible for preparing, assembling, and delivering meals to patients, staff, and visitors in a hospital setting. They ensure that meals meet specific dietary requirements, follow food safety standards, and may also assist with cleaning and stocking supplies. These workers play a crucial role in supporting patient care by providing nutritious meals and maintaining a safe, sanitary environment. Their duties often include taking meal orders, preparing food trays, and working closely with dietitians and healthcare staff. Good communication and attention to detail are important skills for this role.

What are the key skills and qualifications needed to thrive as a hospital food service worker?

To thrive in Hospital Food Service, you need knowledge of food safety, sanitation, and basic nutrition, often supported by a high school diploma or a food handler’s certification. Familiarity with commercial kitchen equipment, dietary management software, and inventory systems is typically required. Strong teamwork, attention to detail, and effective communication are valuable soft skills for this role. These skills ensure safe, nutritious meal preparation and delivery, directly supporting patient health and satisfaction in a healthcare environment.

What are some common challenges faced in a hospital food service role, and how can they be managed?

A common challenge in hospital food service is accommodating a wide range of dietary restrictions and medical nutrition needs while maintaining food safety and quality. Staff must work closely with dietitians, nurses, and patients to ensure meals meet specific guidelines, which requires attention to detail and effective communication. Additionally, working in a fast-paced environment with tight schedules can be demanding, but developing strong organizational skills and teamwork helps manage these pressures. Ongoing training in food safety and patient care standards also supports success in this role.

What is the difference between Hospital Food Service vs Hospital Dietary Aide?

AspectHospital Food ServiceHospital Dietary Aide
CertificationsFood Handler's Permit, possibly ServSafeFood Handler's Permit, basic health & safety training
Work EnvironmentKitchen, food prep areas, cafeteriaPatient rooms, dining areas, kitchen
Job ResponsibilitiesPreparing, serving meals, maintaining kitchen cleanlinessAssisting with meal delivery, cleaning, supporting dietary needs

Hospital Food Service staff focus on meal preparation and service in the kitchen and cafeteria, while Hospital Dietary Aides assist with meal delivery and patient support. Both roles require food safety certifications and work in healthcare settings, but their daily tasks differ in scope and patient interaction.

What is food service in a hospital?

Hospital food service involves preparing, delivering, and managing meals for patients, staff, and visitors. Food service workers in hospitals follow strict safety and sanitation standards and may use specialized equipment to ensure proper nutrition and dietary needs are met. The role often requires knowledge of food safety regulations and good communication skills.

What are the most commonly searched types of Hospital Food Service jobs in Colorado?

The most popular types of Hospital Food Service jobs in Colorado are:

What are popular job titles related to Hospital Food Service jobs in Colorado?

For Hospital Food Service jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Hospital Food Service jobs in Colorado look for?

The top searched job categories for Hospital Food Service jobs in Colorado are:

What cities in Colorado are hiring for Hospital Food Service jobs?

Cities in Colorado with the most Hospital Food Service job openings:

Hospital Food Service jobs near you
Infographic showing various Hospital Food Service job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 22% Part Time, and 2% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $36,396 per year, or $17.5 per hour.

Cook

Penrose Hospital

Colorado Springs, CO • On-site

$18.15 - $28.13/hr

Per diem

Re-posted 9 days ago

Job description


Job Summary and Responsibilities

As our Cook, you will prepare high-quality food for patients, staff, and visitors, meticulously following safe cooking techniques and complying with all state and federal regulations for healthcare environments.
Every day you will prepare and serve food according to menu and dietary requirements, modifying for allergies, and using various kitchen equipment. You will adhere to healthcare foodservice standards, monitor food temperatures, prevent cross-contamination, maintain food labeling and storage, and perform washing/cleaning duties to ensure sanitation.
To be successful in this role, you will possess proven cooking skills, a strong understanding of therapeutic diets and food allergies, meticulous attention to safety and sanitation (including temperature control), and the ability to work efficiently within a healthcare foodservice environment.

  • Cooks all foods according to the standardized recipes.
  • Ensures that all food prepared meets existing standards for quality, freshness, taste, and appearance, maintaining quality product freshness as assured by proper label dating and rotation.
  • Prepares food items according to patientspecific restrictions and established schedules.
  • Demonstrates the ability to operate commercial food preparation equipment.
  • Practices proper portion control on a consistent basis.
  • Follows proper food handling procedures by checking for appropriate food temperatures.
Job Requirements

Required

  • One (1) year of previous restaurant or institutional cooking experience
  • Strong communication skills; ability to read, write and speak English

Preferred

  • High School Diploma/G.E.D.
  • Food Service Safe Certification
  • Culinary training
  • Experience in hospital food service setting
Where You'll Work

Penrose - St. Francis Health Services is a full-service, 712-bed acute care provider in Colorado Springs comprising Penrose Hospital, St. Francis Hospital and St. Francis Hospital - Interquest. Penrose Hospital serves as the anchor hospital of Penrose-St. Francis Health Services with 300-licensed beds and the ability to provide tertiary (high tech) medical-surgical services with an emphasis on elective and outpatient care. Established in 1890, Penrose Hospital has grown to become a major health treatment and referral center, specializing in cancer care, cardiac care, emergency trauma care and physical rehabilitation. It's an incredible time to join us as we are a proud Magnet Hospital with designation from the American Nurses Credentialing Center (ANCC) for superior quality in nursing care. With more than 300 days of annual sunshine, mild winters and easy-to-access recreational areas like Pikes Peak, Garden of the Gods and some of Colorado's top destination resorts, you will enjoy an incredible lifestyle while having the career you've always wanted.

Qualifications:

Required

  • One (1) year of previous restaurant or institutional cooking experience
  • Strong communication skills; ability to read, write and speak English

Preferred

  • High School Diploma/G.E.D.
  • Food Service Safe Certification
  • Culinary training
  • Experience in hospital food service setting
Employment Type: PRN

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