1

Hospital Food Service Worker Jobs in Reston, VA (NOW HIRING)

Food Service Worker

Dulles, VA · On-site

$17.50/hr

Our Food Service Workers are experts at a few things: * Having warm, friendly smiles * Respecting our customers * Delivering delicious food quickly * Working well in fast-paced environments Here are ...

Food Service Worker

Fort Belvoir, VA · On-site

$17 - $20.75/hr

As a Food Service Worker at the Exchange, you will be a part of an award-winning team. We are committed to hiring our military members and their families, along with anyone that wants to give back to ...

Use effective and proper procedures for food preparation, storage, rotation, stocking, and ... Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday * Health care ...

Food Service Worker

Fort Belvoir, VA · On-site

$17 - $20.75/hr

As a Food Service Worker at the Exchange, you will be a part of an award-winning team. We are committed to hiring our military members and their families, along with anyone that wants to give back to ...

Food Service Worker

Fort Belvoir, VA · On-site

$17 - $20.75/hr

As a Food Service Worker at the Exchange, you will be a part of an award-winning team. We are committed to hiring our military members and their families, along with anyone that wants to give back to ...

Food Service Worker

Fort Belvoir, VA · On-site

$17 - $20.75/hr

As a Food Service Worker at the Exchange, you will be a part of an award-winning team. We are committed to hiring our military members and their families, along with anyone that wants to give back to ...

Food Service Worker

Arlington, VA · On-site

$17.42 - $26.82/hr

A food service worker prepares, and serves food/beverages while maintaining sanitation and safety standards. Responsibilities include operating kitchen equipment, restocking, handling cash, and ...

Food Service Worker

Chantilly, VA · On-site

$21.70 - $22.70/hr

Food Service Worker Location: HOPS - 68444011 Workdays/shifts : Weekdays - morning shifts. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $21.70 ...

Food Service Worker

Fairfax, VA · On-site

$15.50 - $21/hr

Food Service Worker Location: EAGLEBANK ARENA - MONUMENTAL SPORTS & ENTERTAINMENT - 27413001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided ...

Food Service Worker Location: EAGLEBANK ARENA - MONUMENTAL SPORTS & ENTERTAINMENT - 27413001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided ...

Food Service Worker Location: EAGLEBANK ARENA - MONUMENTAL SPORTS & ENTERTAINMENT - 27413001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided ...

Food Service Worker

Fairfax, VA · On-site

$15.50 - $21/hr

Food Service Worker Location: EAGLEBANK ARENA - MONUMENTAL SPORTS & ENTERTAINMENT - 27413001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided ...

Food Service Worker Location: DISTRICT OF COLUMBIA PUBLIC SCHOOLS - 10502004 Workdays/shifts : WEEKDAYS ONLY - Specific Shifts. More details will be provided during the interview process. Employment ...

FOOD SERVICE WORKER

Washington, DC · On-site

$17 - $20.50/hr

GW Hospital achieved "High Performing" status in two specialty areas, Neurology and Neuroscience ... POSITION SUMMARY Our food service workers seek out best practice opportunities to enhance patient ...

Showing results 21-40

Hospital Food Service Worker information

See Reston, VA salary details

$5

$17

$24

How much do hospital food service worker jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for hospital food service worker in Reston, VA is $17.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $20.05 per hour, depending on experience, location, and employer.

What does a hospital food service worker do?

A Hospital Food Service Worker is responsible for preparing, serving, and delivering meals to patients, staff, and visitors in a healthcare facility. They ensure that food is prepared according to dietary restrictions and safety standards, maintain cleanliness in the kitchen and dining areas, and may assist with inventory and stocking supplies. Additionally, they often interact with patients to confirm meal choices and accommodate special dietary needs, playing an important role in patient care and satisfaction.

What are the key skills and qualifications needed to thrive as a hospital food service worker?

To thrive as a Hospital Food Service Worker, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, safety protocols, and food service management systems is typically required. Attention to detail, strong teamwork, and effective communication are valuable soft skills in this role. These competencies ensure safe, efficient, and patient-centered meal service, which is vital for maintaining health standards and patient satisfaction in a hospital environment.

What are some common challenges faced by hospital food service workers, and how can they be managed?

Hospital food service workers often navigate challenges such as strict dietary requirements for patients, high-volume meal preparation, and maintaining food safety standards in a fast-paced environment. Adapting to last-minute menu changes and collaborating closely with dietitians, nurses, and kitchen staff is essential. Effective communication, time management, and attention to detail help manage these challenges and ensure patients receive safe, nutritious meals tailored to their needs.

What is the difference between Hospital Food Service Worker vs Hospital Dietary Aide?

AspectHospital Food Service WorkerHospital Dietary Aide
CertificationsFood handling and safety certifications often requiredFood safety certifications typically required
Work EnvironmentKitchen, cafeteria, patient meal areasKitchen, patient rooms, dining areas
Job DutiesPreparing, serving meals, cleaningAssisting with meal prep, delivering trays, cleaning
Employer UsageHospitals, healthcare facilitiesHospitals, long-term care facilities

Both roles involve food service in hospital settings, requiring food safety knowledge. The main difference lies in job duties: Food Service Workers focus on preparing and serving meals, while Dietary Aides assist with meal delivery and patient assistance. Both positions are essential for patient nutrition and operate within similar environments.

What are popular job titles related to Hospital Food Service Worker jobs in Reston, VA?

For Hospital Food Service Worker jobs in Reston, VA, the most frequently searched job titles are:

What job categories do people searching Hospital Food Service Worker jobs in Reston, VA look for?

The top searched job categories for Hospital Food Service Worker jobs in Reston, VA are:

What cities near Reston, VA are hiring for Hospital Food Service Worker jobs?

Cities near Reston, VA with the most Hospital Food Service Worker job openings:

Infographic showing various Hospital Food Service Worker job openings in Reston, VA as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $36,076 per year, or $17.3 per hour.

$22.25/hr

Full-time

Re-posted 12 days ago


U.S. Department Of Defense rating

7.9

Company rating: 7.9 out of 10

Based on 540 frontline employees who took The Breakroom Quiz

27th of 49 rated military and defense


Job description

About the Position: Work is performed in kitchen where steam & heat from cooking & dishwashing equipment cause high temperatures and humidity. Work area can be noisy, & there is danger of slipping due to dropped food/beverages. Worker is exposed to hot liquids, sharp blades, & hot surfaces.
This is a Direct Hire Authority (DHA) solicitation utilizing the DHA for Certain Personnel of the DoD to recruit & appoint qualified candidates to positions in the competitive service.Qualifications:Who May Apply: US Citizens
In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience.
There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision.
Minimum Qualifications (Screen Out Element): Ability to do the work of a(n) Food Service Worker ~ without more than normal supervision. I have the ability to perform common Food Service Worker duties. I can verify meal cards by checking for expiration dates and validity of card; operating, maintaining, and restocking dining room beverage islands; preparing sandwiches, complex salads, cold platters, and a variety of beverages; receiving, storing, and securing all supplies and food items as required; breaking down and cleaning assigned areas when the meal is finished, and returning food to the main kitchen. I work under normal supervision of a work leader or journey-level employee who observes tasks in progress and upon completion to make sure they are properly performed. - Failure to meet this Screen out Element will result in an ineligible rating.
  • Physical effort: The worker is subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. The worker may be required to work on ladders and perform heavy work such as scouring and scrubbing large-size cooking utensils and moving heavy carts and trucks in unloading, storing, and delivering supplies. They frequently lift or move objects weighing up to 40 pounds. The heavier items (over 44 pounds) are moved with assistance from other workers.
  • Working Conditions: The work is performed in the kitchen area where steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. The work area is well lighted but usually noisy from food service activities, and there is danger of slipping on floors where food or beverages have been dropped. The worker is regularly exposed to hot liquids, sharp cutting blades, hot working surfaces, and extreme temperature changes when entering walk-in refrigeration or freezing units.
Education:Employment Type: OTHER

What U.S. Department Of Defense employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom