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Hospital Cafeteria Cook Jobs (NOW HIRING)

Christiana Care Health Services

$20.24 - $30.36/hr

ChristianaCare, with Hospitals in Wilmington and Newark, DE, as well as Elkton, MD, is one of the ... Provides direction to Cook I's and Service Assistants. Demonstrates ability to convert recipes and ...

Christiana Care Health Services

$19.84 - $29.76/hr

ChristianaCare, with Hospitals in Wilmington and Newark, DE, as well as Elkton, MD, is one of the ... Provides direction to Cook I's and Service Assistants. Demonstrates ability to convert recipes and ...

ChristianaCare

Cook II-Cafeteria

Newark, DE · On-site

$20.24 - $30.36/hr

ChristianaCare, with Hospitals in Wilmington and Newark, DE, as well as Elkton, MD, is one of the ... Provides direction to Cook I's and Service Assistants. Demonstrates ability to convert recipes and ...

Eastside Rehabilitation Hospital

Cook

Maysville, GA · On-site

$19.25 - $24.64/hr

Hospital, cafeteria, fine dining or restaurant cooking experience preferred. * Possession of a food handler's permit, if required by state or county regulations. * Training in food preparation for ...

Eastside Rehabilitation Hospital

Cook

Scottdale, GA · On-site

$19.25 - $24.64/hr

Hospital, cafeteria, fine dining or restaurant cooking experience preferred. * Possession of a food handler's permit, if required by state or county regulations. * Training in food preparation for ...

Eastside Rehabilitation Hospital

Cook

Decatur, GA · On-site

$19.25 - $24.64/hr

Hospital, cafeteria, fine dining or restaurant cooking experience preferred. * Possession of a food handler's permit, if required by state or county regulations. * Training in food preparation for ...

Eastside Rehabilitation Hospital

Cook

Rutledge, GA · On-site

$19.25 - $24.64/hr

Hospital, cafeteria, fine dining or restaurant cooking experience preferred. * Possession of a food handler's permit, if required by state or county regulations. * Training in food preparation for ...

Eastside Rehabilitation Hospital

Cook

Good Hope, GA · On-site

$19.25 - $24.64/hr

Hospital, cafeteria, fine dining or restaurant cooking experience preferred. * Possession of a food handler's permit, if required by state or county regulations. * Training in food preparation for ...

Eastside Rehabilitation Hospital

Cook

Conley, GA · On-site

$19.25 - $24.64/hr

Hospital, cafeteria, fine dining or restaurant cooking experience preferred. * Possession of a food handler's permit, if required by state or county regulations. * Training in food preparation for ...

Eastside Rehabilitation Hospital

Cook

Dunwoody, GA · On-site

$19.25 - $24.64/hr

Hospital, cafeteria, fine dining or restaurant cooking experience preferred. * Possession of a food handler's permit, if required by state or county regulations. * Training in food preparation for ...

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Hospital Cafeteria Cook information

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How much do hospital cafeteria cook jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for hospital cafeteria cook in the United States is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What does a hospital cafeteria cook do?

A hospital cafeteria cook prepares and cooks meals for patients, staff, and visitors in a hospital setting. They follow specific dietary guidelines and safety standards to meet the nutritional needs of patients with various health conditions. Duties typically include preparing ingredients, cooking meals, ensuring food safety, and maintaining a clean kitchen environment. Hospital cafeteria cooks may also help plan menus and accommodate special dietary requests as directed by dietitians or nutritionists.

What are the key skills and qualifications needed to thrive as a hospital cafeteria cook?

To thrive as a Hospital Cafeteria Cook, you need strong culinary skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment and certification in food handling or ServSafe are typically required. Attention to detail, time management, and teamwork are crucial soft skills for excelling in this role. These competencies ensure the preparation of nutritious, safe, and timely meals for patients and staff, directly impacting health and satisfaction.

What are some common challenges faced by hospital cafeteria cooks, and how can they be managed?

Hospital cafeteria cooks often face the challenge of preparing large volumes of meals while adhering to strict nutritional guidelines and accommodating diverse dietary needs, such as low-sodium, diabetic-friendly, or allergen-free options. Time management is crucial, as meals must be prepared and served promptly during set meal periods. Collaboration with dietitians and food service staff is routine to ensure accuracy and quality. Staying organized and adaptable helps manage these demands effectively and maintain high food safety standards.

What is the difference between Hospital Cafeteria Cook vs Hospital Dietary Aide?

AspectHospital Cafeteria CookHospital Dietary Aide
CredentialsFood safety certification, culinary trainingBasic food handling certification
Work EnvironmentHospital cafeteria, food prep areasPatient meal service, food tray assembly
Job DutiesPreparing cafeteria meals, menu planningAssisting with patient meal delivery, cleaning

The Hospital Cafeteria Cook primarily prepares meals for staff and visitors in the hospital cafeteria, focusing on culinary skills and menu planning. In contrast, the Hospital Dietary Aide assists with patient meal service, ensuring dietary needs are met and maintaining cleanliness. Both roles support hospital food services but differ in responsibilities and work settings.

How to become a hospital cafeteria cook?

To become a hospital cafeteria cook, you typically need a high school diploma or equivalent and experience in food preparation or cooking. Some positions may require food safety certifications such as ServSafe, and strong skills in food handling, sanitation, and teamwork are important in a hospital environment.

How to work at a hospital cafeteria?

To work as a hospital cafeteria cook, you typically need food service experience, knowledge of food safety standards, and sometimes a food handler's permit. You may be required to work early mornings, evenings, or weekends and follow hospital policies for sanitation and safety. Applying through hospital job boards or staffing agencies is common for these positions.
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Hospital Cafeteria Cook jobs near you
Infographic showing various Hospital Cafeteria Cook job openings in the United States as of September 2026, with employment types broken down into 1% Locum Tenens, 4% As Needed, 71% Full Time, 17% Part Time, and 7% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $32,861 per year, or $15.8 per hour.

Deli Worker

Thomaston, GA • On-site

Upson Regional Medical Center
Health Care and Social Assistance • 501 - 1,000 employees
Learn more about Upson Regional Medical Centerexternal

Full-time

Posted 22 days ago

Upson Regional Medical Center rating

6.2

Company rating: 6.2 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

826th of 1,066 rated hospitals

Job description

Join a winning team!
Upson Regional Medical Center is a small hospital with a BIG heart! Our employees enjoy an environment where they can take care of patients with a high degree of quality and compassion. Patients get to experience top-notch healthcare with modern technology and a team with a focus of excellence for every patient, every time.
Want to learn the versatality of working the deli and have an opportunity to train as a Cook? The Deli Worker/Cook is responsible for preparing and serving deli-style food items, maintaining food displays, and providing outstanding customer service in the hospital cafeteria. This position prepares sandwiches, salads, grab-and-go items, and other menu offerings while maintaining food safety and sanitation standards. The Deli Worker/Cook also serves as a cross-trained member of the kitchen team and will perform cook duties as needed to support cafeteria operations, catering services, and special events.
Requirements: High school diploma preferred. Previous deli, food service, cafeteria, restaurant, hospitality, or culinary experience preferred. Cooking experience is preferred but not required. ServSafe Food Handler Certification or the ability to obtain certification after hire is desired.

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