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Hospital Cafeteria Worker Jobs (NOW HIRING)

Massgeneralbrigham

Cafeteria Worker

Boston, MA

$17.71 - $24.28/hr

The General Hospital Corporation Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance ...

Mass General Brigham

Cafeteria Worker

Boston, MA · On-site

$17.71 - $24.28/hr

The General Hospital Corporation Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance ...

Crouse Hospital

Nutritional Services Worker

Syracuse, NY · On-site

$19.38 - $24.52/hr

Crouse's Nutritional Services Department oversees all hospital cafeteria services as well as preparation and serving of patient meals that are nutritionally adequate, following appropriate diet ...

Sage Dining

School Cafeteria Worker

Annapolis, MD · On-site

$12.75 - $16.25/hr

Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. * 401(k) Matching program. * Paid sick time. * Ongoing daily paid training. * Career growth opportunities.

Crouse Hospital

Nutritional Services Worker

Syracuse, NY · On-site

$19.38 - $24.52/hr

Crouse's Nutritional Services Department oversees all hospital cafeteria services as well as preparation and serving of patient meals that are nutritionally adequate, following appropriate diet ...

Sage Dining

Cafeteria Worker - Sheridan, OR

Sheridan, OR · On-site

$14 - $17.75/hr

Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. * 401(k) Matching program. * Paid sick time. * Ongoing daily paid training. * Career growth opportunities.

St. John's Hospital

Food Service Worker

Leavenworth, KS · On-site

$14.50 - $17.50/hr

The Food Service Worker will work in our hospital cafeteria, responsible for preparing, serving, and delivering meals, ensuring food safety and cleanliness, and adhering to dietary guidelines. They ...

St. John's Hospital

Food Service Worker

Leavenworth, KS · On-site

$14.50 - $17.50/hr

The Food Service Worker will work in our hospital cafeteria, responsible for preparing, serving, and delivering meals, ensuring food safety and cleanliness, and adhering to dietary guidelines. They ...

Crouse Hospital

Nutritional Services Worker

Syracuse, NY · On-site

$19.04 - $24.52/hr

Professionally completes a variety of nutritional services duties within all areas of the cafeteria and hospital, including but not limited to: tray pass, dish room, tray line, and to various patient ...

Crouse Hospital

Nutritional Services Worker

Syracuse, NY · On-site

$19.38 - $24.52/hr

Professionally completes a variety of nutritional services duties within all areas of the cafeteria and hospital, including but not limited to: tray pass, dish room, tray line, and to various patient ...

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Hospital Cafeteria Worker information

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How much do hospital cafeteria worker jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for hospital cafeteria worker in the United States is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hospital Cafeteria Worker, and why are they important?

To thrive as a Hospital Cafeteria Worker, you need basic food preparation skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications such as ServSafe are typically required. Strong customer service, teamwork, and time management abilities help you excel in this fast-paced, patient-focused environment. These skills and qualities are essential for ensuring safe, efficient, and friendly meal service that supports the health and satisfaction of patients, staff, and visitors.

What is a hospital cafeteria worker called?

A hospital cafeteria worker is typically called a food service worker or cafeteria attendant. They are responsible for preparing, serving, and cleaning up food in the hospital's dining area, often working with kitchen staff and following food safety standards.

Is working in a hospital cafeteria hard?

Hospital cafeteria workers typically perform tasks such as food preparation, serving, and cleaning in a fast-paced environment. The job requires good customer service skills, attention to hygiene standards, and the ability to handle physical activity and multitasking during shifts. Overall, it can be physically demanding but manageable with proper training and experience.

What is the difference between Hospital Cafeteria Worker vs Hospital Food Service Worker?

AspectHospital Cafeteria WorkerHospital Food Service Worker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentHospital cafeteria or dining area, serving staff and customersHospital kitchen or food prep areas, assisting with meal prep and service
Employer & Industry UsageHospitals, healthcare facilities, food service providersHospitals, healthcare institutions, catering services
Common Search & ComparisonYesYes

The main difference between a Hospital Cafeteria Worker and a Hospital Food Service Worker lies in their specific roles within hospital food operations. Hospital Cafeteria Workers typically serve in dining areas, focusing on customer service, while Hospital Food Service Workers are more involved in meal preparation and kitchen tasks. Both roles require similar certifications and work in hospital food environments, but their daily duties differ slightly.

What are the most common challenges hospital cafeteria workers face during busy meal times?

Hospital cafeteria workers often encounter high volumes of customers during peak meal times, which can create time pressure and require efficient multitasking. Balancing food preparation, serving, and maintaining cleanliness is essential to ensure timely service while adhering to health and safety standards. Additionally, workers must be adaptable to last-minute dietary requests and collaborate closely with kitchen staff and other team members to meet patient and staff needs effectively.

How to work in a hospital cafeteria?

To work as a hospital cafeteria worker, you should have good customer service skills, be able to follow food safety and sanitation standards, and often complete a food handler's certification. The job involves preparing and serving food, maintaining cleanliness, and working in a fast-paced environment, often with flexible or shift-based hours.

What does a hospital cafeteria worker do?

A hospital cafeteria worker is responsible for preparing, serving, and sometimes cooking food for patients, staff, and visitors in a hospital setting. Their duties often include maintaining cleanliness, handling cash registers, restocking food supplies, and ensuring that all food safety and sanitation guidelines are followed. They may also assist with special dietary requirements for patients and help set up or clean dining areas. Good customer service skills and the ability to work in a fast-paced environment are important for this role.

How do you become a cafeteria worker?

To become a hospital cafeteria worker, you typically need a high school diploma or equivalent and some experience in food service or customer service. Training on food safety, sanitation, and use of kitchen equipment is often provided on the job, and good communication skills are important for interacting with staff and visitors.
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Hospital Cafeteria Worker jobs near you
Infographic showing various Hospital Cafeteria Worker job openings in the United States as of July 2026, with employment types broken down into 8% Locum Tenens, 85% Full Time, and 7% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,912 per year, or $14.4 per hour.
Cafeteria Food Service Worker

Cafeteria Food Service Worker

Regions Hospital

Saint Paul, MN • On-site

$19.65/hr

Other

Medical, Retirement

Posted 19 days ago

Regions Hospital rating

7.6

Company rating: 7.6 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

257th of 1,051 rated hospitals

Job description

Regions Hospital is seeking a candidate with a positive and cheerful attitude to join our team in Food & Nutrition! We are looking for honest, hardworking individuals who are driven to help others. If you are looking for a company where your talents don't go unnoticed, we want to meet you!
 
The Cafeteria Food Service Worker position will use a Best Care Best Experience approach to perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room and patient areas. This role will specialize in preparing, assembling, and stocking Grab-and-Go meals in the hospital's cafeteria and coffee shop and sanitizing dishes, utensils and work area while promoting a safe environment and HACCP (Hazard Analysis Critical Control Point) guidelines.
 
FTE: 0.5/ 20 hours per week
 
Work Schedule: 1030am-7pm
  • Week 1 & 3: Monday, Wednesday, and Friday
  • Week 2 & 4: Tuesday and Thursday
 
Preferred Qualifications:
Education: High School diploma or equivalent preferred
Experience: Customer service and food service experience preferred
 
Salary Rate: $19.65/hour

At HealthPartners we believe in the power of good - good deeds and good people working together. As part of our team, you'll find an inclusive environment that encourages new ways of thinking, celebrates differences, and recognizes hard work.

We're a nonprofit, integrated health care organization, providing health insurance in six states and high-quality care at more than 90 locations, including hospitals and clinics in Minnesota and Wisconsin. We bring together research and education through HealthPartners Institute, training medical professionals across the region and conducting innovative research that improve lives around the world.

At HealthPartners, everyone is welcome, included and valued. We're working together to increase diversity and inclusion in our workplace, advance health equity in care and coverage, and partner with the community as advocates for change.

Benefits Designed to Support Your Total Health
As a HealthPartners colleague, we're committed to nurturing your diverse talents, valuing your dedication, and supporting your work-life balance. We offer a comprehensive range of benefits to support every aspect of your life, including health, time off, retirement planning, and continuous learning opportunities. Our goal is to help you thrive physically, mentally, emotionally, and financially, so you can continue delivering exceptional care.

Join us in our mission to improve the health and well-being of our patients, members, and communities.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant because of race, color, sex, age, national origin, religion, sexual orientation, gender identify, status as a veteran and basis of disability or any other federal, state or local protected class.

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