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Honest Hospitality Jobs (NOW HIRING)

Cashier

Cheyenne, WY

$11.25 - $14.25/hr

Freddy's is looking for Team Members - ColdLine (cashier & custard prep) - to deliver a unique mix of fun, great food, and honest hospitality. On the ColdLine, you give guests the first taste of an ...

Cashier

Laramie, WY

$12 - $15/hr

Freddy's is looking for Team Members - ColdLine (cashier & custard prep) - to deliver a unique mix of fun, great food, and honest hospitality. On the ColdLine, you give guests the first taste of an ...

Cashier

Brick, NJ · On-site

$15.92 - $17/hr

Roy Rogers is looking for friendly cashiers. to deliver a unique mix of fun, great food, and honest hospitality. As a cashier, you give guests the first taste of an essential Roy Rogers ingredient ...

Cashier

Pine Beach, NJ · On-site

$15.92 - $17/hr

Roy Rogers is looking for friendly cashiers. to deliver a unique mix of fun, great food, and honest hospitality. As a cashier, you give guests the first taste of an essential Roy Rogers ingredient ...

Cashier

Greeley, CO · On-site

$11.50 - $14.50/hr

Freddy's is looking for Team Members - ColdLine (cashier & custard prep) - to deliver a unique mix of fun, great food, and honest hospitality. On the ColdLine, you give guests the first taste of an ...

Cashier

Pine Beach, NJ · On-site

$15.92 - $17/hr

Roy Rogers is looking for friendly cashiers. to deliver a unique mix of fun, great food, and honest hospitality. As a cashier, you give guests the first taste of an essential Roy Rogers ingredient ...

Cashier

Brick, NJ

$15.92 - $17/hr

Roy Rogers is looking for friendly cashiers. to deliver a unique mix of fun, great food, and honest hospitality. As a cashier, you give guests the first taste of an essential Roy Rogers ingredient ...

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Showing results 1-20

Honest Hospitality information

See salary details

$25.5K

$57.7K

$83K

How much do honest hospitality jobs pay per year?

As of Jun 11, 2026, the average yearly pay for honest hospitality in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is Honest Hospitality?

Honest Hospitality refers to a commitment within the hospitality industry to provide genuine, transparent, and ethical service to guests. It means prioritizing the well-being and satisfaction of customers by being truthful about offerings, pricing, and policies. Employees in this field strive to create welcoming environments where guests feel valued and respected. Honest Hospitality also involves addressing guest needs promptly and maintaining integrity in all interactions. This approach helps build trust and long-term relationships with customers.

What are some common challenges faced in Honest Hospitality roles, and how can job seekers best prepare for them?

In Honest Hospitality roles, professionals often encounter high-pressure situations, such as managing guest complaints, handling unexpected operational issues, and maintaining service standards during busy periods. To thrive, it’s important to develop strong communication and problem-solving skills, as well as the ability to remain calm and positive under stress. Job seekers can prepare by gaining experience in customer service, familiarizing themselves with hospitality software, and staying updated on industry best practices. Teamwork is crucial in this field, as staff members must coordinate closely to deliver seamless guest experiences.

What are the key skills and qualifications needed to thrive in the hospitality industry, and why are they important?

To thrive in the hospitality industry, you need strong customer service skills, attention to detail, and typically a background in hospitality management or related experience. Familiarity with property management systems (PMS), reservation software, and possibly certifications like ServSafe or TIPS are often required. Exceptional interpersonal communication, problem-solving abilities, and a positive attitude help you stand out in this people-centric field. These skills ensure guest satisfaction, efficient operations, and a welcoming environment, which are crucial for business success in hospitality.

What is the difference between Honest Hospitality vs Food Service Worker?

AspectHonest HospitalityFood Service Worker
CredentialsBasic food handling certification, customer service skillsFood handler permit, customer service experience
Work EnvironmentRestaurants, hotels, catering eventsFast food outlets, cafes, casual dining
Employer & IndustryHospitality industry, restaurants, hotelsFood service industry, eateries, cafes

Honest Hospitality typically refers to roles within the hospitality industry that involve customer service, food handling, and maintaining service standards. Food Service Workers are a specific job title within this industry, focusing on preparing and serving food in various settings. While both roles require similar certifications and work environments, Honest Hospitality often encompasses a broader range of responsibilities including guest relations, whereas Food Service Workers primarily focus on food preparation and service.

More about Honest Hospitality jobs
What cities are hiring for Honest Hospitality jobs? Cities with the most Honest Hospitality job openings:
Infographic showing various Honest Hospitality job openings in the United States as of June 2026, with employment types broken down into 46% Full Time, and 54% Part Time. Highlights an 99% In-person, and 1% Remote job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Job description

Benefits:
  • Casual workplace
  • Flexible schedules for outside activities and school
  • Fun! Work with friends and great people!
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement

Freddy's is looking for Team Members - ColdLine (cashier & custard prep) - to deliver a unique mix of fun, great food, and honest hospitality.
On the ColdLine, you give guests the first taste of an essential Freddys ingredient hospitality. Through outstanding hospitality, you see to it that every guests visit is a great one. As a member of the cheerful and energetic ColdLine team, you welcome guests, place their orders, keep the dining area tidy, and prepare delicious frozen custard treats.
> Part time/variable work schedules (up to 32 avg hours); Competitive Pay based on experience.
Rewards and Perks:

  • Fun! Work with friends and great people!
  • Casual workplace - Jeans, Company supplied t-shirt, hat and a smile is the uniform of our team
  • Competitive wages based on experience
  • Great meal discount
  • Opportunities to advance and grow, Promote from within culture
  • Flexible schedules for outside activities and school
Requirements (must be 16 or older):
To perform the job successfully, an individual should demonstrate the following competencies:
  • Guest Service
  • Dependability
  • Attention to Detail
  • Initiative
  • Teamwork