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Home Based Test Kitchen Recipe Development Chef Jobs in Seattle, WA

King's Seafood Company

Executive Chef/Chef

Bellevue, WA · On-site

$80K - $110K/yr

Competitive Salary: $105,000 - $125,000 based on experience + realized bonus * Paid Vacation and ... recipe changes. * Write/Approve the schedule for Kitchen crew by forecasting business trends ...

LSG Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... recipe specifications and conducts sense-checks (Gold Standards) * Participates in the development ...

JCSI

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Support menu development, recipe execution, and continuous culinary improvement. * Address customer ... Coach, develop, and mentor kitchen employees while promoting a positive, high-performing culture.

JCSI

Head Chef

Seattle, WA

$90K - $105K/yr

Support menu development, recipe execution, and continuous culinary improvement. * Address customer ... Coach, develop, and mentor kitchen employees while promoting a positive, high-performing culture.

Upper Crust Food Service

Executive Chef

Seattle, WA · On-site

$35 - $37/hr

Lead culinary innovation and support campus-wide food strategy, including recipe development and ... Lead and develop a team of associates and kitchen leadership, including mentoring, training, and ...

LSG Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... recipe specifications and conducts sense-checks (Gold Standards) * Participates in the development ...

Emerald Queen Casino & Hotel

Chef de Cuisine

Tacoma, WA · On-site

$72K - $98K/yr

... kitchen, ensuring efficiency, consistency, and high standards across all culinary activities ... This position is responsible for supporting menu development and planning daily specials, while ...

SkyChefs

Head Chef

Seattle, WA

$90K - $105K/yr

From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... recipe specifications and conducts sense-checks (Gold Standards) * Participates in the development ...

Upper Crust Food Service

Sous Chef

Seattle, WA · On-site

$27/hr

... recipe adherence, and food presentation standards. * Supervise and train kitchen staff to ensure ... Collaborate with the Chef on menu development, production planning, and operational improvements.

JCSI

Sous Chef - Commercial Production

Seattle, WA

$78K - $82K/yr

Strong commercial kitchen experience in production-focused, recipe-driven environments where ... Schedule may vary based on production demands. Why Join? * Competitive salary of $78,000-$82,000

JCSI

Sous Chef- Commercial Production

Seattle, WA

$78K - $82K/yr

Strong commercial kitchen experience in production-focused, recipe-driven environments where ... Schedule may vary based on production demands. Why Join? * Competitive salary of $78,000-$82,000

King's Seafood Company

Sous Chef

Bellevue, WA

$56K - $75K/yr

Competitive Salary: $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick ... and recipe changes. * Supports the corrective action plans for kitchen. * Participates in ...

Vkore Solutions

LabVIEW Test Engineer

Seattle, WA · On-site

Test System Development (NI Tools) * Data Acquisition & Signal Testing * System Integration Testing * Develop and execute LabVIEW-based test systems for aerospace applications * Design and implement ...

Purple Hires Inc

LabVIEW Test Engineer

Seattle, WA · On-site

Test System Development (NI Tools) * Data Acquisition & Signal Testing * System Integration Testing * Develop and execute LabVIEW-based test systems for aerospace applications * Design and implement ...

CookUnity

Kitchen Operations Manager

Seattle, WA · On-site

$85K - $100K/yr

Today, CookUnity delivers 50 million meals a year from the industry's best chefs to homes all over ... Lead growth and development of direct team including performance management and professional ...

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All JobsHome Based Test Kitchen Recipe Development Chef JobsHome Based Test Kitchen Recipe Development Chef Jobs in Seattle, WA

Home Based Test Kitchen Recipe Development Chef information

See Seattle, WA salary details

$11

$28

$50

How much do home based test kitchen recipe development chef jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for home based test kitchen recipe development chef in Seattle, WA is $28.03, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $35.29 per hour, depending on experience, location, and employer.

What is the difference between Home Based Test Kitchen Recipe Development Chef vs Food Stylist?

AspectHome Based Test Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests recipes in a home or studio settingPrepares and styles food for photography and media
Work EnvironmentHome kitchens, test kitchens, or studio spacesPhoto shoots, video sets, and studio environments
CredentialsCooking experience, culinary training, food knowledgeFood presentation skills, styling experience, photography knowledge
Industry UsageRecipe development, food brands, publishingAdvertising, magazines, commercial photography

While both roles involve working with food, the Home Based Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food industry.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Seattle, WA? The most popular types of Test Kitchen Recipe Development Chef jobs in Seattle, WA are:
Home Based Test Kitchen Recipe Development Chef jobs near you
Kitchen Manager (Production Specialist)

Kitchen Manager (Production Specialist)

PCC Community Markets

Redmond, WA • On-site

$31.15/hr

Full-time

Medical, Dental, Vision, Life, PTO

This job post has expired today. Applications are no longer accepted.

Job description

The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.


US-WA-Redmond
11435 Avondale Rd NE

Our Vision 

To inspire and advance the health and well-being of people, their communities and our planet 

Our Mission 

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems 

Our Values 

We foster high standards 

We act with integrity 

We embrace stewardship 

We take action because we care 

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

  • Collaborate
  • Demonstrate Kindness
  • Focus on the customer
  • Instill trust
  • Value diversity

  • Provides and models excellent, professional customer service
  • Oversees all kitchen operations including production cooking, food cost analysis, recipe development, and ordering
  • Provides direction, supervision, hands-on coaching, and mentorship to Cooks and Deli Helper Clerks
  • Participates in department planning with the Deli management team, including budgeting, product mix, and scheduling
  • Participates in production cooking as needed
  • Mentors and trains staff to ensure that department sanitation, cleanliness and safety standards are met

  • Ensures department sanitation, cleanliness and safety standards are met


  • Proven ability to provide excellent professional customer service 
  • Knowledge of cooking techniques and production cooking in a high-volume kitchen required 
  • Must have general understanding of cooking methods, natural food ingredients, and alternative foods 
  • Kitchen management experience required
  • Flexible schedule with availability to work a variety of shifts, including weekends 
  • Experience with supervising and training required 
  • Demonstrated organizational and planning skills 
  • Computer knowledge and skills including Microsoft Office products 
  • Ability to multitask on an ongoing basis 
  • Excellent leadership, teambuilding, and communication skills 
  • Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 – 40lbs regularly
  • A current Food Worker Card from the Washington State Department of Health is required
  • If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
  • Must be at least 18 years of age

  • Additional $1.50/hour Night Differential when applicable.
  • Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave  
  • Vacation Accrual – 0.06 hours per hour worked  
  • Sick Accrual – .025 hours per hour worked (Includes Union and State Accrual Rates) 
  • Pension through UFCW 3000 
  • Discounted ORCA Pass 
  • Staff Discount on In-Store Purchases  
  • PCC Cooking Classes Discount  
  • Free Co-op Membership  
  • Bereavement Leave  
  • Employee Assistance Program 

PCC Benefits Page:  

  • https://www.pccmarkets.com/about/jobs/benefits/ 

Starting Wage: $31.15 / hour.

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