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Home Based Test Kitchen Recipe Development Chef Jobs in Phoenix, AZ

Upward Projects Holdings

Sous Chef

Phoenix, AZ · On-site

$64K - $70K/yr

... kitchen employees to maintain company standards in quality, cleanliness, and sanitation. This ... Communicate to your team their personal development pathway and areas of responsibility. * Document ...

Postino WineCafe

Sous Chef

Phoenix, AZ · On-site

$64K - $70K/yr

... kitchen employees to maintain company standards in quality, cleanliness, and sanitation. This ... Communicate to your team their personal development pathway and areas of responsibility. * Document ...

Postino WineCafe

Sous Chef

Phoenix, AZ

$64K - $70K/yr

... kitchen employees to maintain company standards in quality, cleanliness, and sanitation. This ... Communicate to your team their personal development pathway and areas of responsibility. * Document ...

Federal Pizza

Sous Chef

Phoenix, AZ · On-site

$64K - $70K/yr

... kitchen employees to maintain company standards in quality, cleanliness, and sanitation. This ... Communicate to your team their personal development pathway and areas of responsibility. * Document ...

Compass Group

Executive Chef

Phoenix, AZ · On-site

$70K - $75K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and ...

New

Compass Group

Executive Chef

Phoenix, AZ

$90K - $100K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and ...

Bon Appetit

Executive Chef

Phoenix, AZ · On-site

$90K - $100K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and ...

New

Compass Group

Executive Chef

Phoenix, AZ · On-site

$90K - $100K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and ...

Bon Appetit

Executive Chef

Phoenix, AZ · On-site

$70K - $75K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and ...

New

P.F. Chang's

Assistant Executive Chef

Scottsdale, AZ · On-site

$77K - $98K/yr

Monthly and annual bonuses based on performance. * Professional Development : Paid management ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

PF Changs

Assistant Executive Chef

Scottsdale, AZ · On-site

$77K - $98K/yr

Monthly and annual bonuses based on performance. * Professional Development : Paid management ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

PF Changs

Assistant Executive Chef

Scottsdale, AZ · On-site

$27.27 - $34.27/hr

Monthly and annual bonuses based on performance. * Professional Development : Paid management ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

Hospitality CoOp LLC

Chef de Cuisine

Chandler, AZ

$65K - $89K/yr

... the kitchen manager on costing, production and control for proper recipe execution and waste ... training, coaching, development, motivation, and evaluation of kitchen employees to ensure ...

Creations in Cuisine Catering

Be Seen First

Executive Chef, Catering Company

Phoenix, AZ · On-site

$68K - $85K/yr (+ commission)

... kitchen and the performance of the culinary team are functioning in the most cost effective and ... based on recipe preparation, portion controls, food and labor cost while controlling waste. · ...

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All JobsHome Based Test Kitchen Recipe Development Chef JobsHome Based Test Kitchen Recipe Development Chef Jobs in Phoenix, AZ

Home Based Test Kitchen Recipe Development Chef information

See Phoenix, AZ salary details

$10

$24

$44

How much do home based test kitchen recipe development chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for home based test kitchen recipe development chef in Phoenix, AZ is $24.45, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $30.77 per hour, depending on experience, location, and employer.

What is the difference between Home Based Test Kitchen Recipe Development Chef vs Food Stylist?

AspectHome Based Test Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests recipes in a home or studio settingPrepares and styles food for photography and media
Work EnvironmentHome kitchens, test kitchens, or studio spacesPhoto shoots, video sets, and studio environments
CredentialsCooking experience, culinary training, food knowledgeFood presentation skills, styling experience, photography knowledge
Industry UsageRecipe development, food brands, publishingAdvertising, magazines, commercial photography

While both roles involve working with food, the Home Based Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food industry.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Phoenix, AZ?

The most popular types of Test Kitchen Recipe Development Chef jobs in Phoenix, AZ are:

Home Based Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Home Based Test Kitchen Recipe Development Chef job openings in Phoenix, AZ as of July 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, and 6% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $50,862 per year, or $24.5 per hour.

Sous Chef

Upward Projects Holdings

Phoenix, AZ • On-site

$64K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Job description

WHO WE ARE
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.
  • Be Authentic and Humble
  • Act with Integrity
  • Bring Good Energy
  • Achieve as a Team
  • Get Extraordinary Results
  • Inspire with Hospitality

ABOUT THE SOUS CHEF ROLE
As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation. This position is responsible for the resources of the company directly and indirectly related to the kitchen.
TO BE SUCCESSFUL YOU MUST
  • Deliver an outstanding food experience that guests will remember as unique and fulfilling.
  • Provide direction, delegate, and trust in your culinary team to complete all prep work, adhere to recipe standards, and follow cleanliness guidelines.
  • You are an inventory BOSS.
  • Ensures quality and safety of product in all aspects of production, storage, and presentation.
  • You are detail oriented and won't hesitate to provide financial accuracy of sales, expenses, and inventory.
  • Work closely with your team to mentor and develop leadership skills.
  • Guide your team to make the right choices that build trust and get the best results.
  • Ensure that each shift is staffed with A-Players who know their role.
  • Communicate to your team their personal development pathway and areas of responsibility.
  • Document all issues to provide accountability for your team's actions.
  • Maintain a professional working relationship with all members that promote a supportive, respectful, and inclusive work environment.

WHY YOU'LL LOVE BEING A SOUS CHEF
  • Recognition and rewards for your hard work
  • Generous meal benefit program
  • Access to Medical, Dental and Vision Benefits
  • Mental wellness and life event management program
  • Fitness discount program
  • Telehealth services
  • 401K with company match
  • Paid time off and earned paid sick time
  • Company provided Holidays off
  • Company paid life, accidental, and long-term disability benefits.
  • Paid Parental Leave up to four weeks when eligible.
  • Competitive base compensation and potential annual 20% bonus paid quarterly

Requirements
  • The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. Internal candidates must be in good standing and free of performance issues within 1-year time-period. Combined work experience and education will be considered in decisions.
  • Associate's degree in Culinary, Hospitality, Management, or Business preferred.
  • State Food Handler's Management Certification is required

Salary Description
$64,000 - $70,000 Plus 20% Bonus Potential

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