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Home Based Test Kitchen Recipe Development Chef Jobs in Chicago, IL

Bon Appetit

Sous Chef - Obama Presidential Center

Chicago, IL · On-site

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working alongside the Executive Chef, you will lead daily kitchen operations, coach and develop ... planning, recipe development, seasonal offerings, and daily specials. * Execute catering and ...

Home Chef

Menu Strategy Analyst

Chicago, IL · On-site

... R&D and various Menu Strategy team tools within Google Workspace • Lead the meal selection ... test in the kitchen (includes vegetarian, pork, chicken, steak, and seafood) Company : Home Chef is ...

Maple

Maple & Ash Chicago - Chef De Cuisine

Chicago, IL · On-site

$135K - $150K/yr

Who You Are The R&D Chef is the culinary architect for the brand, bridging the gap between Michelin ... Lead the rollout of new concepts across all markets, personally training kitchen leadership to ...

Hewn LLC

Head Pastry Chef

Evanston, IL · On-site

$65K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As our Head Pastry Chef, you will lead a dedicated, passionate team in a collaborative kitchen ... Collaborative Design & R&D: Works closely with the owners to brainstorm, test, and develop ...

Hewn LLC

Head Pastry Chef

Evanston, IL · On-site

$65K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As our Head Pastry Chef, you will lead a dedicated, passionate team in a collaborative kitchen ... Collaborative Design & R&D: Works closely with the owners to brainstorm, test, and develop ...

Belmont Village

Sous Chef

Buffalo Grove, IL · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef assists in training new kitchen employees and helps to maintain a high quality of ... Prepare meals from scratch according to assigned recipe specifications and quality standards

Khepri Kitchen

Lead Baker

Mount Prospect, IL · On-site

$26 - $29/hr

  • PTO

Training & development * Employee discounts Lead Baker Khepri Kitchen | Mount Prospect, IL ... Starting at $26-29/hour (based on experience) * Full-time position * Performance review after 90 ...

Lyra

Sous Chef

Chicago, IL · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage all kitchen operations to meet and exceed expectations of Executive Chef * Maintain ... development and maintenance of recipe books prescribing ingredients, product specifications, and ...

Osito's Tap

Sous Chef

Chicago, IL

$51K - $69K/yr

  • Medical

  • PTO

... kitchen. Compensation & Perks * Competitive pay (based on experience) * Consistent full-time ... Be part of the process of recipe building and development What We're Looking For * Proven ...

Osito's Tap

Sous Chef

Chicago, IL

$51K - $69K/yr

  • Medical

  • PTO

... kitchen. Compensation & Perks * Competitive pay (based on experience) * Consistent full-time ... Be part of the process of recipe building and development What We're Looking For * Proven ...

Osito's Tap

Sous Chef

Chicago, IL

$18 - $25/hr

  • Medical

  • PTO

... kitchen. Compensation & Perks * Competitive pay (based on experience) * Consistent full-time ... Be part of the process of recipe building and development What We're Looking For * Proven ...

DineAmic Hospitality

Sous Chef - Lyra

Chicago, IL

$51K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage all kitchen operations to meet and exceed expectations of Executive Chef * Maintain ... development and maintenance of recipe books prescribing ingredients, product specifications, and ...

DineAmic Hospitality

Sous Chef - NAIA

Chicago, IL · On-site

$51K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage all kitchen operations to meet and exceed expectations of Executive Chef * Maintain ... development and maintenance of recipe books prescribing ingredients, product specifications, and ...

River Roast

Sous Chef

Chicago, IL · On-site

$68K - $72K/yr

What You'll Do Lead and support daily kitchen operations alongside the Executive Chef. Work on the ... menu development, seasonal features, and recipe execution. Support food ordering, inventory ...

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All JobsHome Based Test Kitchen Recipe Development Chef JobsHome Based Test Kitchen Recipe Development Chef Jobs in Chicago, IL

Home Based Test Kitchen Recipe Development Chef information

See Chicago, IL salary details

$10

$25

$46

How much do home based test kitchen recipe development chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for home based test kitchen recipe development chef in Chicago, IL is $25.37, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $31.92 per hour, depending on experience, location, and employer.

What is the difference between Home Based Test Kitchen Recipe Development Chef vs Food Stylist?

AspectHome Based Test Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests recipes in a home or studio settingPrepares and styles food for photography and media
Work EnvironmentHome kitchens, test kitchens, or studio spacesPhoto shoots, video sets, and studio environments
CredentialsCooking experience, culinary training, food knowledgeFood presentation skills, styling experience, photography knowledge
Industry UsageRecipe development, food brands, publishingAdvertising, magazines, commercial photography

While both roles involve working with food, the Home Based Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food industry.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Chicago, IL?

The most popular types of Test Kitchen Recipe Development Chef jobs in Chicago, IL are:

Home Based Test Kitchen Recipe Development Chef jobs near you

Sous Chef - Obama Presidential Center

Bon Appetit

Chicago, IL • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Bon Appétit Management Company rating

7.5

Company rating: 7.5 out of 10

Based on 58 frontline employees who took The Breakroom Quiz

9th of 68 rated caterers

Job description

Position Title: Sous Chef - Obama Presidential Center 

Salary:  $75,000 - $80,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Join the opening team at the Obama Presidential Center and help bring a world-class culinary and hospitality program to one of Chicago's most anticipated cultural destinations. As Sous Chef, you will play a key leadership role in executing exceptional dining experiences across cafés, retail dining, and special events while supporting a mission-driven environment centered on community, culture, and hospitality.

Working alongside the Executive Chef, you will lead daily kitchen operations, coach and develop culinary associates, and ensure consistent execution of innovative, high-quality menus. This role is ideal for a hands-on culinary leader who thrives in a fast-paced environment, enjoys mentoring teams, and is passionate about delivering memorable guest experiences.

 

Key Responsibilities:

  • Support the Executive Chef in overseeing all day-to-day culinary operations across assigned dining venues and event spaces.
  • Lead and develop hourly culinary associates by providing coaching, training, and performance feedback.
  • Prepare, cook, and present high-quality food while maintaining consistency in flavor, presentation, and execution.
  • Assist with menu planning, recipe development, seasonal offerings, and daily specials.
  • Execute catering and special events ranging from intimate receptions to large-scale functions with precision and professionalism.
  • Monitor food quality, portioning, inventory, and production schedules to maximize efficiency and minimize waste.
  • Assist with purchasing, receiving, inventory management, and food cost control.
  • Ensure compliance with all food safety, sanitation, HACCP, and workplace safety standards.
  • Support the rollout of new culinary concepts, menus, and operational initiatives in partnership with culinary leadership.
  • Foster a culture of teamwork, accountability, and hospitality that reflects the mission and values of the Obama Presidential Center.

 

Preferred Qualifications:

  • Associate degree in Culinary Arts or equivalent combination of education and professional culinary experience.
  • 3+ years of progressive culinary leadership experience in high-volume restaurants, hotels, cultural institutions, or corporate dining environments.
  • Experience leading teams in complex foodservice operations with multiple service styles.
  • Strong catering and banquet production experience preferred.
  • Experience with large-scale production, batch cooking, and scratch cooking techniques.
  • Knowledge of current culinary trends with a passion for seasonal ingredients, quality, and presentation.
  • Proven understanding of food cost management, inventory control, purchasing, and labor efficiency.
  • Strong knowledge of HACCP, food safety, and sanitation practices.
  • Proficiency with Microsoft Office, Outlook, and other foodservice technology platforms.
  • ServSafe Certification preferred (or ability to obtain upon hire).
  • Strong organizational, communication, and leadership skills with a collaborative, guest-focused approach.

At the Obama Presidential Center, you'll have the opportunity to help shape a culinary program that celebrates community, culture, and excellence while creating memorable experiences for every guest who walks through our doors.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1549369

Bon Appetit 

JoEtta Barnes 

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