Pastry Sous Chef
Richardson, TX · On-site
... kitchen and takes pride in leading by example. Position Overview The Pastry Sous Chef plays a key ... recipe development, and team management. You'll help oversee the preparation of pastries ...
Pastry Sous Chef
Richardson, TX · On-site
... kitchen and takes pride in leading by example. Position Overview The Pastry Sous Chef plays a key ... recipe development, and team management. You'll help oversee the preparation of pastries ...
Pastry Sous Chef
Richardson, TX · On-site
... kitchen and takes pride in leading by example. Position Overview The Pastry Sous Chef plays a key ... recipe development, and team management. Youll help oversee the preparation of pastries ...
Pastry Sous Chef
Richardson, TX · On-site
... kitchen and takes pride in leading by example. Position Overview The Pastry Sous Chef plays a key ... recipe development, and team management. Youll help oversee the preparation of pastries ...
Job Overview The Special Diet and Recipe Development Dietitian for the Child Nutrition Department ... Collaborate with Child Nutrition operations, culinary staff, and vendors to develop, test, and ...
Job Overview The Special Diet and Recipe Development Dietitian for the Child Nutrition Department ... Collaborate with Child Nutrition operations, culinary staff, and vendors to develop, test, and ...
Job Overview The Special Diet and Recipe Development Dietitian for the Child Nutrition Department ... Collaborate with Child Nutrition operations, culinary staff, and vendors to develop, test, and ...
Job Overview The Special Diet and Recipe Development Dietitian for the Child Nutrition Department ... Collaborate with Child Nutrition operations, culinary staff, and vendors to develop, test, and ...
Job Overview The Special Diet and Recipe Development Dietitian for the Child Nutrition Department ... Collaborate with Child Nutrition operations, culinary staff, and vendors to develop, test, and ...
Job Overview The Special Diet and Recipe Development Dietitian for the Child Nutrition Department ... Collaborate with Child Nutrition operations, culinary staff, and vendors to develop, test, and ...
Executive Sous Chef
San Antonio, TX · On-site
$58K - $74K/yr
Who We Are Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development ... kitchen environment. Menu Development & Cost Control * Contribute to menu planning, recipe ...
Executive Sous Chef
San Antonio, TX · On-site
$58K - $74K/yr
Who We Are Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development ... kitchen environment. Menu Development & Cost Control * Contribute to menu planning, recipe ...
Executive Sous Chef
$58K - $74K/yr
Who We Are Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development ... kitchen environment. Menu Development & Cost Control * Contribute to menu planning, recipe ...
Executive Sous Chef
$58K - $74K/yr
Who We Are Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development ... kitchen environment. Menu Development & Cost Control * Contribute to menu planning, recipe ...
Executive Sous Chef
San Antonio, TX · On-site
$58K - $74K/yr
Who We Are Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development ... kitchen environment. Menu Development & Cost Control * Contribute to menu planning, recipe ...
Executive Sous Chef
San Antonio, TX · On-site
$58K - $74K/yr
Who We Are Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development ... kitchen environment. Menu Development & Cost Control * Contribute to menu planning, recipe ...
Executive Sous Chef
San Antonio, TX · On-site
$58K - $74K/yr
Who We Are Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development ... kitchen environment. Menu Development & Cost Control * Contribute to menu planning, recipe ...
Executive Sous Chef
San Antonio, TX · On-site
$58K - $74K/yr
Who We Are Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development ... kitchen environment. Menu Development & Cost Control * Contribute to menu planning, recipe ...
Executive Sous Chef
$58K - $74K/yr
Who We Are Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development ... kitchen environment. Menu Development & Cost Control * Contribute to menu planning, recipe ...
Executive Sous Chef
$58K - $74K/yr
Who We Are Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development ... kitchen environment. Menu Development & Cost Control * Contribute to menu planning, recipe ...
Sous Chef (7357)
Odessa, TX · On-site
$24 - $28/hr
Ensure all items are cooked correctly based on recipe and standards * Complies for food safety and ... development and feedback QUALIFICATIONS * Previous high-volume production, catering, hotel ...
Sous Chef (7357)
Odessa, TX · On-site
$24 - $28/hr
Ensure all items are cooked correctly based on recipe and standards * Complies for food safety and ... development and feedback QUALIFICATIONS * Previous high-volume production, catering, hotel ...
Campus Dining Executive Chef (8317)
Odessa, TX · On-site
$64K - $88K/yr
This role is based in a Higher Education facility. The Chef collaborates with the existing culinary ... receiving, to menu/recipe development and feedback. * Oversee weekly P&L and communicate ...
Campus Dining Executive Chef (8317)
Odessa, TX · On-site
$64K - $88K/yr
This role is based in a Higher Education facility. The Chef collaborates with the existing culinary ... receiving, to menu/recipe development and feedback. * Oversee weekly P&L and communicate ...
Campus Dining Executive Chef (8317)
Odessa, TX · On-site
$65K - $75K/yr
This role is based in a Higher Education facility. The Chef collaborates with the existing culinary ... receiving, to menu/recipe development and feedback. * Oversee weekly P&L and communicate ...
Campus Dining Executive Chef (8317)
Odessa, TX · On-site
$65K - $75K/yr
This role is based in a Higher Education facility. The Chef collaborates with the existing culinary ... receiving, to menu/recipe development and feedback. * Oversee weekly P&L and communicate ...
Sous Chef (7357)
Odessa, TX · On-site
$24 - $28/hr
Ensure all items are cooked correctly based on recipe and standards * Complies for food safety and ... development and feedback QUALIFICATIONS * Previous high-volume production, catering, hotel ...
Sous Chef (7357)
Odessa, TX · On-site
$24 - $28/hr
Ensure all items are cooked correctly based on recipe and standards * Complies for food safety and ... development and feedback QUALIFICATIONS * Previous high-volume production, catering, hotel ...
Executive Chef
San Antonio, TX · On-site
$64K - $88K/yr
... kitchen leadership role - Strong menu development and recipe standardization skills - Experience hiring and training kitchen staff - Ability to establish and enforce service standards and back-of ...
New
Quick apply
Executive Chef
San Antonio, TX · On-site
$64K - $88K/yr
... kitchen leadership role - Strong menu development and recipe standardization skills - Experience hiring and training kitchen staff - Ability to establish and enforce service standards and back-of ...
New
Executive Chef
San Antonio, TX · On-site
$64K - $88K/yr
... kitchen leadership role - Strong menu development and recipe standardization skills - Experience hiring and training kitchen staff - Ability to establish and enforce service standards and back-of ...
Executive Chef
San Antonio, TX · On-site
$64K - $88K/yr
... kitchen leadership role - Strong menu development and recipe standardization skills - Experience hiring and training kitchen staff - Ability to establish and enforce service standards and back-of ...
Executive Chef (Senior Living)
Frisco, TX · On-site
$45K/yr
... recipe development to ensure consistent quality and presentation. This role is responsible for ... Directly supervises employees in the Kitchen. Carries out supervisory responsibilities in ...
Executive Chef (Senior Living)
Frisco, TX · On-site
$45K/yr
... recipe development to ensure consistent quality and presentation. This role is responsible for ... Directly supervises employees in the Kitchen. Carries out supervisory responsibilities in ...
Executive Chef (Senior Living)
Frisco, TX · On-site
$45K/yr
... recipe development to ensure consistent quality and presentation. This role is responsible for ... Directly supervises employees in the Kitchen. Carries out supervisory responsibilities in ...
Executive Chef (Senior Living)
Frisco, TX · On-site
$45K/yr
... recipe development to ensure consistent quality and presentation. This role is responsible for ... Directly supervises employees in the Kitchen. Carries out supervisory responsibilities in ...
... recipe development to ensure consistent quality and presentation. This role is responsible for ... Directly supervises employees in the Kitchen. Carries out supervisory responsibilities in ...
Quick apply
... recipe development to ensure consistent quality and presentation. This role is responsible for ... Directly supervises employees in the Kitchen. Carries out supervisory responsibilities in ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
... development with a focus on fine dining and Italian cuisine. The Sous Chef will lead kitchen staff ... Demonstrated expertise in food preparation techniques and recipe execution. * Familiarity with ...
Quick apply
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
... development with a focus on fine dining and Italian cuisine. The Sous Chef will lead kitchen staff ... Demonstrated expertise in food preparation techniques and recipe execution. * Familiarity with ...
Home Based Test Kitchen Recipe Development Chef information
What is the difference between Home Based Test Kitchen Recipe Development Chef vs Food Stylist?
| Aspect | Home Based Test Kitchen Recipe Development Chef | Food Stylist |
|---|---|---|
| Primary Role | Develops and tests recipes in a home or studio setting | Prepares and styles food for photography and media |
| Work Environment | Home kitchens, test kitchens, or studio spaces | Photo shoots, video sets, and studio environments |
| Credentials | Cooking experience, culinary training, food knowledge | Food presentation skills, styling experience, photography knowledge |
| Industry Usage | Recipe development, food brands, publishing | Advertising, magazines, commercial photography |
While both roles involve working with food, the Home Based Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food industry.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Texas? The most popular types of Test Kitchen Recipe Development Chef jobs in Texas are:
What cities in Texas are hiring for Home Based Test Kitchen Recipe Development Chef jobs? Cities in Texas with the most Home Based Test Kitchen Recipe Development Chef job openings:
Job description
About Sara's Mediterranean Market
At Sara's Mediterranean Market, every pastry tells a story - one of craftsmanship, heritage, and passion. Our bakery blends French technique with Mediterranean soul, offering everything from delicate croissants and traditional baklava to seasonal desserts made with the finest ingredients. We take pride in creating a sensory experience that celebrates authenticity, artistry, and heart.
We're looking for a Pastry Sous Chef who shares that same passion for excellence - someone who thrives in a creative, fast-paced kitchen and takes pride in leading by example.
Position Overview
The Pastry Sous Chef plays a key leadership role within our bakery team, assisting the Executive Pastry Chef in daily production, recipe development, and team management. You'll help oversee the preparation of pastries, viennoiserie, cakes, and desserts that meet Sara's exacting standards for quality, presentation, and consistency.
This is a hands-on position for someone who balances artistry with precision - and who finds joy in elevating the guest experience through food.
Key Responsibilities
Production & Quality
Leadership & Team Management
Operations & Organization
What We're Looking For
Why Join Sara's
If you believe baking is an art - and hospitality is an expression of love - we'd love to meet you.
Join Sara's Mediterranean Market and help us bring a taste of the Mediterranean to every table.
At Sara's Mediterranean Market, every pastry tells a story - one of craftsmanship, heritage, and passion. Our bakery blends French technique with Mediterranean soul, offering everything from delicate croissants and traditional baklava to seasonal desserts made with the finest ingredients. We take pride in creating a sensory experience that celebrates authenticity, artistry, and heart.
We're looking for a Pastry Sous Chef who shares that same passion for excellence - someone who thrives in a creative, fast-paced kitchen and takes pride in leading by example.
Position Overview
The Pastry Sous Chef plays a key leadership role within our bakery team, assisting the Executive Pastry Chef in daily production, recipe development, and team management. You'll help oversee the preparation of pastries, viennoiserie, cakes, and desserts that meet Sara's exacting standards for quality, presentation, and consistency.
This is a hands-on position for someone who balances artistry with precision - and who finds joy in elevating the guest experience through food.
Key Responsibilities
Production & Quality
- Oversee daily pastry and bakery production, ensuring consistency, precision, and adherence to recipes.
- Execute a variety of baked goods including croissants, cakes, tarts, cookies, and Mediterranean-inspired desserts.
- Maintain the highest standards of food quality, freshness, and presentation.
- Assist in developing new seasonal pastries and specialty items in collaboration with the Executive Pastry Chef.
- Monitor product rotation and waste management to ensure efficiency and freshness.
Leadership & Team Management
- Supervise pastry cooks and prep staff, ensuring productivity and adherence to safety standards.
- Train and mentor team members on proper techniques, timing, and quality control.
- Foster a positive, creative, and collaborative kitchen culture.
- Assist with scheduling, labor planning, and inventory management.
Operations & Organization
- Ensure compliance with health, safety, and sanitation regulations.
- Maintain equipment, tools, and workspace in excellent condition.
- Support the Executive Pastry Chef in inventory ordering and cost control.
- Uphold the Sara's brand standards in every pastry that leaves the kitchen.
What We're Looking For
- 3+ years of professional pastry or baking experience; leadership experience preferred.
- Strong foundation in classic French pastry techniques and familiarity with Mediterranean desserts.
- Excellent attention to detail, organization, and time management.
- Creativity, passion for innovation, and dedication to consistency.
- Ability to work early mornings, weekends, and holidays as needed.
- Culinary or pastry degree preferred but not required.
Why Join Sara's
- Be part of a growing, family-owned Mediterranean brand celebrated for its quality and craftsmanship.
- Work in a beautiful, high-standard bakery environment with top-tier ingredients.
- Collaborate with passionate chefs and artisans who care deeply about their craft.
- Competitive pay and career growth opportunities.
If you believe baking is an art - and hospitality is an expression of love - we'd love to meet you.
Join Sara's Mediterranean Market and help us bring a taste of the Mediterranean to every table.
About Sara's Market & Bakery
Sourced by ZipRecruiter
Industry
Retail
Company size
51 - 200 Employees
Headquarters location
Richardson, TX, US
Year founded
1998