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Holiday Inn Jobs in Missouri (NOW HIRING)

KMG Hotels

Cook - Holiday Inn

Joplin, MO · On-site

$17/hr

Cook - Holiday Inn About the Job: Food and Beverage are what add flavor to a stay! Guests love to enjoy delicious, freshly prepared, and beautifully presented food. To deliver a great guest ...

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$6

$19

$45

How much do holiday inn jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for holiday inn in Missouri is $19.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $24.13 per hour, depending on experience, location, and employer.

What are common challenges faced by staff working at Holiday Inn hotels, and how can they be managed effectively?

Staff at Holiday Inn hotels often encounter challenges such as managing high guest volumes during peak seasons, handling diverse guest needs, and maintaining consistent service standards. Effective communication, teamwork, and adaptability are key to overcoming these challenges. Employees are encouraged to participate in regular training sessions and collaborate closely with colleagues in housekeeping, front desk, and food and beverage departments to ensure smooth operations and high guest satisfaction.

What are the key skills and qualifications needed to thrive as a Holiday Inn Front Desk Agent, and why are they important?

To thrive as a Holiday Inn Front Desk Agent, you need strong customer service skills, attention to detail, and a high school diploma or equivalent. Familiarity with hotel reservation systems (such as Opera or OnQ) and proficiency in basic computer applications are typically required. Excellent communication, problem-solving abilities, and a positive attitude set top performers apart in this role. These skills and qualities are crucial for ensuring guest satisfaction, efficient check-in/out processes, and smooth daily hotel operations.

What are Holiday Inn jobs?

Holiday Inn jobs refer to the various positions available at Holiday Inn hotels, which are part of the InterContinental Hotels Group (IHG). These roles range from front desk agents and housekeeping staff to management, food and beverage service, and maintenance personnel. Employees at Holiday Inn work together to provide guests with a comfortable and enjoyable stay, ensuring high standards of hospitality and customer service. The jobs can offer opportunities for career development and advancement within the hotel industry.
What cities in Missouri are hiring for Holiday Inn jobs? Cities in Missouri with the most Holiday Inn job openings:
Holiday Inn jobs near you
Infographic showing various Holiday Inn job openings in Missouri as of July 2026, with employment types broken down into 1% As Needed, 56% Full Time, 33% Part Time, and 10% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,415 per year, or $19.9 per hour.

Cook - Holiday Inn

KMG Hotels

Joplin, MO • On-site

$17/hr

Part-time

Re-posted 27 days ago

Job description

Cook - Holiday Inn

About the Job:
Food and Beverage are what add flavor to a stay! Guests love to enjoy delicious, freshly prepared, and beautifully presented food. To deliver a great guest experience – a  Cook at Route 66 Pub & Grill at Holiday Inn, as a member of the kitchen team, will assist in preparing food promptly, helping guests to have memorable experiences whenever and wherever they dine.
Duties and responsibilities:
  • Prepare and cook orders by portion and quality standards specified in recipes.
  • Control food usage to minimize waste.
  • Advise supervisor of low inventory items; assist in receiving items and taking inventory as required.
  • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed any local laws regarding health and safety.
  • Maintain a clean, neat, and well-organized work area, including but not limited to reach-ins, walk-ins, and counters.
  • Follow all established safety protocols and procedures at all times. Immediately report any unsafe or malfunctioning equipment or any safety incident to the supervisor or manager on duty.
  • May assist by performing dishwashing or other kitchen duties as needed.
  • Work as part of a team and communicate with other departments as per hotel procedures to ensure excellent quality and service.
  • May occasionally interact directly with guests.
  • May assist with other duties as assigned.

Responsibilities:
  • Carrying or lifting items weighing up to 50 pounds / 23 kilograms.
  • Standing up and moving about the kitchen.
  • Handling food, objects, products, and utensils.
  • Bending, stooping, kneeling.

Qualifications and Requirements:
  • Basic reading, writing, and math skills.
  • Some food preparation experience or training is preferred.
  • Communication skills are used frequently when interacting with the other cooks, wait staff, and supervisors.
  • Reading and writing abilities are used often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
  • Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
  • Ability to comply with local laws regarding food handling or serving of alcohol.
  • Have the ability to work a flexible schedule including nights, weekends, and/or holidays.