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Helper In Kitchen Jobs in Surrey, BC (NOW HIRING)

TSA The Salvation Army TSA

Kitchen Helper

Vancouver, BC · On-site

CA$22.50/hr

In addition, we support people experiencing unemployment, addiction and family challenges. We ... The Kitchen Helper has the following responsibilities for: cleaning of dishes, cutlery, pots and ...

Sodexo Live! in Canada

Kitchen Steward

Vancouver, BC · On-site

$22.71/hr

Kitchen Steward At Sodexo Live!, we take pride in crafting exceptional events at the most ... Help set up or break down stewarding stations for large events, banquets, and concessions service.

Valley Auto

Shop Helper

Surrey, BC · On-site

... Kitchen with free snacks and treats! 10. THE TEAM! Our team is in it for the long run. They are dedicated, reliable, hard workers who devote themselves to the work. We are that company that does ...

A&W Restaurants

Kitchen Crew

Vancouver, BC · On-site

CA$18.50 - CA$19.50/hr

... in a fast‑paced environment • Willing to learn new skills and help where needed • Available ... Kitchen Operations • Keep workstations stocked, organized, and running efficiently • Restock ...

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Helper In Kitchen information

What are the key skills and qualifications needed to thrive as a Helper in Kitchen, and why are they important?

To thrive as a Helper in Kitchen, you need basic food preparation skills, knowledge of hygiene standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols, and sometimes certifications like a food handler’s permit are typically required. Strong work ethic, attention to detail, teamwork, and the ability to follow instructions are essential soft skills for this role. These skills and qualities ensure efficient kitchen operations, maintain food safety, and support chefs and staff in delivering high-quality meals.

What are some common challenges faced by a Helper in Kitchen, and how can they be managed effectively?

Helpers in kitchen environments often face challenges such as working in fast-paced settings, managing multiple tasks simultaneously, and maintaining cleanliness during busy hours. To manage these challenges, it's important to stay organized, communicate clearly with chefs and other staff, and prioritize tasks based on kitchen needs. Embracing teamwork and being proactive with cleaning and prep work can help ensure smooth kitchen operations and make the role more manageable.

What are Helper In Kitchen jobs?

Helper In Kitchen jobs involve assisting chefs and kitchen staff with basic tasks such as food preparation, cleaning, washing dishes, and maintaining a sanitary environment. Kitchen helpers may also be responsible for organizing ingredients, disposing of waste, and supporting the efficient flow of kitchen operations. This entry-level position requires attention to detail, the ability to work quickly, and a willingness to follow instructions. Kitchen helpers play a crucial role in ensuring that the kitchen runs smoothly and that food is prepared safely.

What is the difference between Helper In Kitchen vs Kitchen Assistant?

AspectHelper In KitchenKitchen Assistant
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; some roles may require basic culinary knowledge
Work EnvironmentCommercial kitchens, restaurants, catering servicesCommercial kitchens, restaurants, catering services
Employer & Industry UsageCommonly used in hospitality and food service industriesCommonly used in hospitality and food service industries
Job ResponsibilitiesAssisting with food prep, cleaning, basic tasksSupporting chefs, preparing ingredients, cleaning

Both Helper In Kitchen and Kitchen Assistant roles involve supporting kitchen operations in similar environments. The terms are often used interchangeably, but 'Kitchen Assistant' may imply a slightly more formal or recognized position. Both roles require basic culinary knowledge and focus on assisting with food prep and cleaning tasks.

Helper In Kitchen jobs near you
Infographic showing various Helper In Kitchen job openings in Surrey, BC as of June 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution.

Kitchen Helper

TSA The Salvation Army TSA

Vancouver, BC • On-site

CA$22.50/hr

Full-time

Posted 12 days ago

Job description

Who We Are
For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.

Mission Statement
The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.

Job Description:

Position Purpose summary:

The Kitchen Helper has the following responsibilities for: cleaning of dishes, cutlery, pots and pans, garbage and recycling, organizing kitchen supplies, kitchen cleaning and sanitation, maintaining an organized and clean work environment, other duties as assigned.

TERMS: Permanent Full-time

HOURS: 37.5/week

DAYS: Wednesday to Sunday

SHIFT TIMINGS:

Wednesday to Friday (7:00AM to 2:30PM)

Saturday and Sunday (12:00PM to 7:30PM)

KEY Accountabilities:

The Kitchen Helper's responsibilities include the following:

  • Maintains cleanliness of work area - garbage, recycling, floors, dishes, cutlery, pot and pans, pest control management
  • Responsible in putting dishes back to their proper storage
  • Maintain a high level of cleanliness and order of storage areas, shelving, racks, kitchen equipment, smallware, etc.
  • Cleaning and sanitation to prevent pest activity. Mop and sanitize floors from pest activity and spillage.
  • Cleans all equipment (hood vents, tables, ovens, stove top, flat top, deep fryer, etc)
  • Performs all duties in a safe and efficient manner and maintains work area in a clean, orderly, and safe condition as per food safety plan
  • Basic food preparation and kitchen helper duties
  • Assisting with receiving and putting away deliveries and donations
  • Perform other duties as assigned

Health & Safety:

The incumbent must take the following precautionary measures (in addition to health and safety rules):

  • Universal precautions
  • Use of rubber mats
  • Use of coats provided to go into freezers
  • Use gloves and aprons provided
  • The performance of the job requires a frequent amount of standing, manipulating foods and moderate amounts of lifting, cutting, chopping, carrying supplies, and walking.
  • The incumbent is required to lift up to 50 lbs.

MANAGERIAL RESPONSIBILITY:

  • Reports directly to Manager
  • Direct reports: none

FINANCIAL AND MATERIALS MANAGEMENT:

  • The incumbent is responsible for maintaining an organized kitchen environment.
  • The incumbent to notify the Food Services Manager of any kitchen supplies to be ordered.
  • The incumbent to report any kitchen equipment issues to the Food Services Manager.

Working Conditions:

The incumbent's work environment is typically in a kitchen in a ministry unit/social services facility.

The incumbent will work under the following disagreeable conditions:

  • Dealing with angry people
  • Verbal abuse
  • Hot/Steamy environment
  • Noisy
  • Crowded in some cases
  • Pressure with timelines
  • Cuts, Burns, and entering coolers and freezers


The job incumbent may be exposed to the risk of moderate to severe injury or illnesses due to:

  • Physical attacks by others (verbal)
  • Exposure to toxic chemicals
  • Moving objects
  • Sharp objects
  • Electrical hazards
  • Injury from lifting
  • Falling on wet/slippery floors
  • Cuts, Burns, and entering coolers and freezers

The above responsibilities must be discharged in accordance with The Salvation Army's Mission Statement, in a professional manner, upholding our code of conduct.

education and experience Qualifications:

Education, Qualifications and Certifications:

  • The successful job applicant will have completed High School.
  • The successful job applicant will have completed: WHMIS, First Aid, Food Safety, Criminal Record Check

Experience and Skilled Knowledge Requirements

Previous work experience as a dishwasher and/or stewarding and/or kitchen helper in a similar work setting an asset.

Skills and Capabilities

  • The job responsibilities for the position requires frequent attention, the ability to follow directions and instructions, and adheres to food safety guidelines.
  • The incumbent may be responsible for providing guidance and direction to other volunteers.
  • Ability and willingness to undergo applicable screening and background checks successfully that are satisfactory to The Salvation Army, in its sole discretion (i.e., The Salvation Army Abuse Registry) and provide an original copy of a Background Check screening.

Compensation:

The target hiring range for this position is $22.00 to $22.25 with a maximum of $22.50.

Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.

The Salvation Army will provide reasonable accommodation upon request. Please email Recruitment.Accommodations@salvationarmy.ca if you have a need for any accommodation and we will be pleased to discuss this with you.

Apply