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Helper In Kitchen Jobs in Surrey, BC (NOW HIRING)

General Cook

Surrey, BC

CA$22.51 - CA$24.35/hr

We're looking for motivated, engaged people to help make everyone's journeys better. Discover the ... Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume ...

General Cook

Vancouver, BC

CA$22.51 - CA$24.35/hr

We're looking for motivated, engaged people to help make everyone's journeys better. Discover the ... Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume ...

Maintain a high level of cleanliness at all times within the kitchen and storage areas. * Assists in donation and delivery sorting * May help serving food when needed This role may perform other ...

Installation Technician

Burnaby, BC · On-site

$25 - $35/hr

As an Installation Technician, you'll play a key role in transforming commercial kitchen spaces by ... Be part of something bigger and help power the kitchens that serve your community Our Recruitment ...

Installation Technician

Burnaby, BC · On-site

CA$25 - CA$35/hr

As an Installation Technician, you'll play a key role in transforming commercial kitchen spaces by ... Be part of something bigger and help power the kitchens that serve your community Our Recruitment ...

They also support our other venues in the park to help deliver delicious offerings to our guests. We count on our kitchen team to be dependable, enthusiastic professionals with strong culinary ...

Ensure the smooth operation of the kitchen and the daily preparation of meals from pre-determined ... Minimum 5 years of experience in culinary roles * Previous banquet experience * Red Seal ...

... in areas dedicated to the production and consumption of food and beverage, including the kitchen ... As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is ...

Sanitation

Delta, BC · On-site

CA$20/hr

... new Central Kitchen site in British Columbia! We are looking for enthusiastic and motivated ... help our teammates to live better - physically, financially and emotionally. Our Total Rewards ...

Dishwasher

Vancouver, BC · On-site

CA$19.35 - CA$23.50/hr

... in areas dedicated to the production and consumption of food and beverage, including the kitchen ... As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is ...

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Helper In Kitchen information

What are the key skills and qualifications needed to thrive as a Helper in Kitchen, and why are they important?

To thrive as a Helper in Kitchen, you need basic food preparation skills, knowledge of hygiene standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols, and sometimes certifications like a food handler’s permit are typically required. Strong work ethic, attention to detail, teamwork, and the ability to follow instructions are essential soft skills for this role. These skills and qualities ensure efficient kitchen operations, maintain food safety, and support chefs and staff in delivering high-quality meals.

What are some common challenges faced by a Helper in Kitchen, and how can they be managed effectively?

Helpers in kitchen environments often face challenges such as working in fast-paced settings, managing multiple tasks simultaneously, and maintaining cleanliness during busy hours. To manage these challenges, it's important to stay organized, communicate clearly with chefs and other staff, and prioritize tasks based on kitchen needs. Embracing teamwork and being proactive with cleaning and prep work can help ensure smooth kitchen operations and make the role more manageable.

What are Helper In Kitchen jobs?

Helper In Kitchen jobs involve assisting chefs and kitchen staff with basic tasks such as food preparation, cleaning, washing dishes, and maintaining a sanitary environment. Kitchen helpers may also be responsible for organizing ingredients, disposing of waste, and supporting the efficient flow of kitchen operations. This entry-level position requires attention to detail, the ability to work quickly, and a willingness to follow instructions. Kitchen helpers play a crucial role in ensuring that the kitchen runs smoothly and that food is prepared safely.

What is the difference between Helper In Kitchen vs Kitchen Assistant?

AspectHelper In KitchenKitchen Assistant
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; some roles may require basic culinary knowledge
Work EnvironmentCommercial kitchens, restaurants, catering servicesCommercial kitchens, restaurants, catering services
Employer & Industry UsageCommonly used in hospitality and food service industriesCommonly used in hospitality and food service industries
Job ResponsibilitiesAssisting with food prep, cleaning, basic tasksSupporting chefs, preparing ingredients, cleaning

Both Helper In Kitchen and Kitchen Assistant roles involve supporting kitchen operations in similar environments. The terms are often used interchangeably, but 'Kitchen Assistant' may imply a slightly more formal or recognized position. Both roles require basic culinary knowledge and focus on assisting with food prep and cleaning tasks.

Infographic showing various Helper In Kitchen job openings in Surrey, BC as of June 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution.

CA$22.51 - CA$24.35/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 17 days ago


Job description

We’re looking for motivated, engaged people to help make everyone’s journeys better.

Discover the Difference You Can Make at Gate Gourmet

Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe.

Rate of Pay: $22.51 - $24.35

Benefits of Joining the Gate Gourmet Team include:

  • Being part of a leading team in a dynamic global business
  • Opportunity for career growth & advancement
  • Paid training
  • Competitive wages
  • Health & Dental Benefits
  • Pension Plan
  • Free Parking
  • Subsidized Meals
  • Employee discounts

We are now hiring full time team members for our Hot & Cold Kitchen as 1st Cooks, 2nd Cooks or General Cooks dependent upon skill level and experience at our flight kitchen located at the Vancouver International Airport in Richmond, British Columbia.

A Cook will be required to:

  • Responsible for timely, proper, and efficient preparation of all food items according to the correct menu specifications, recipes, and passenger load requirements.
  • Ensure the proper use of raw materials in a continuous effort to keep wastage to a minimum.
  • Comply with and practice the company’s established Food Safety policy and procedures.
  • Assuring that the quality standards of the food is maintained at all times
  • Have basic knowledge, experience, and skills to work with various modern kitchen equipment – Rational Oven, Fryer, Steam Kettles, Char Broiler, Flat top Stove, Gas range etc.
  • Work safely at all times, respecting specified rules and regulations while adhering to specific customer guidelines

Job Specific Requirements:

  • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment
  • Minimum 2 years or more of Asian/Chinese cuisine cooking experience
  • Manage your time and prioritize tasks in a fast paced, time sensitive kitchen environment
  • Obtain and maintain, a Transport Canada Security Clearance

Our Employees Must Be Able to:

  • work in a detailed and methodical manner
  • work an assigned schedule which may include days, afternoons, nights, weekends, and holidays
  • work overtime when required
  • arrive to work on-time
  • pass a criminal background check
  • follow directions and communicate with supervisors and co-workers
  • work as a member of a team within their department and work closely with various other departments
  • must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds

Education Requirements:

  • High School Diploma or equivalent
  • Culinary degree or cooking certification preferred
  • Red Seal preferred but not required

Job Types: Full-time, Permanent

Benefits:

  • Dental care
  • Employee assistance program
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off

Work Location: In person

If you want to be part of a team that helps make travel and culinary memories, join us!