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Health Inspector Jobs in Athens, GA (NOW HIRING)

CJ Foodville USA Inc

EHS Manager

Gainesville, GA · On-site

$90K - $110K/yr

JOB TITLE: EHS Manager (Environmental, Health & Safety) REPORTS TO: HQ EHS Manager Job Type ... Conduct and oversee safety inspections, audits, and incident investigations; perform root cause ...

CJ Foodville USA Inc

Sr. EHS Specialist

Gainesville, GA · On-site

$80K - $86K/yr

JOB TITLE: Sr. EHS Specialist (Environmental, Health & Safety) REPORTS TO: Sr. HR Manager JOB TYPE ... Conduct routine workplace inspections, safety audits, and plant floor observations to identify ...

Trinity Health

Maintenance Mechanic

Athens, GA · On-site

$24.25 - $31/hr

Inspect equipment and facilities to identify potential safety hazards or maintenance needs ... St Mary's Health Care System is proud to be a part of Trinity Health, one of the nations largest ...

jbpco

EHS Specialist II

Social Circle, GA · On-site

Inspect equipment and machine guarding for OSHA compliance, making recommendations as needed * Perform air permit, stormwater, wastewater and waste inspections with ability to identify gaps, make ...

jbpco

EHS Specialist II

Social Circle, GA · On-site

Inspect equipment and machine guarding for OSHA compliance, making recommendations as needed * Perform air permit, stormwater, wastewater and waste inspections with ability to identify gaps, make ...

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Showing results 21-40

All JobsHealth Inspector JobsHealth Inspector Jobs in Athens, GA

Health Inspector information

See Athens, GA salary details

$28K

$49.9K

$69.5K

How much do health inspector jobs pay per year?

As of Sep 6, 2026, the average yearly pay for health inspector in Athens, GA is $49,888.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,600.00 and $61,800.00 per year, depending on experience, location, and employer.

What is a health inspector?

Health inspectors are public health professionals responsible for ensuring that businesses, especially those that handle food and sanitation, comply with local, state, and federal health regulations. They conduct routine inspections of restaurants, food processing plants, public pools, and other establishments to identify potential health hazards. Health inspectors educate business owners on health codes, issue citations for violations, and may shut down facilities that pose significant risks to public health. Their work helps prevent the spread of diseases and promotes safe, healthy environments for the community.

What does a health inspector do?

A health inspector assesses various businesses, homes, and industrial facilities regarding their compliance with internal and external health and safety regulations. For this career, your responsibilities include assisting multiple industrial facilities, residences, and food service establishments to ensure they are complying with environmental standards and health codes. You must also help them provide safe, clean, and healthy work areas for their employees through routine checkups and effective policies.

What are the key skills and qualifications needed to thrive as a health inspector?

To thrive as a Health Inspector, you need a solid understanding of public health regulations, safety standards, and inspection procedures, usually supported by a degree in environmental health, biology, or a related field. Familiarity with inspection software, data entry systems, and sometimes state certification or licensure is typically required. Strong attention to detail, integrity, and effective communication help you accurately identify violations and interact with business owners. These skills ensure the enforcement of health codes, protect public safety, and foster compliance in various establishments.

What are some common challenges health inspectors face when conducting inspections, and how can they effectively address them?

Health Inspectors often encounter challenges such as uncooperative business owners, incomplete records, or language barriers during inspections. To address these issues, inspectors rely on strong communication skills, professionalism, and a thorough understanding of health codes. Building rapport with staff, clearly explaining regulations, and being prepared with translated materials or interpreters can help ensure compliance. Staying updated on changing regulations and maintaining a calm, objective approach also support effective inspections.

What is the difference between Health Inspector vs Food Safety Specialist?

AspectHealth InspectorFood Safety Specialist
Required CredentialsEnvironmental health degree, certifications like REHS/RSFood safety certifications, environmental health background
Work EnvironmentInspecting restaurants, public health facilities, and food establishmentsDeveloping food safety protocols, conducting training, inspecting food production
Employer & Industry UsageGovernment health departments, local agenciesFood industry companies, regulatory agencies, consulting firms
Common Search & ComparisonOften compared for roles in food safety and public healthRelated but more focused on food safety management

While both roles focus on food safety and public health, a Health Inspector primarily conducts inspections of public facilities, including restaurants, to ensure compliance with health regulations. A Food Safety Specialist often works within the food industry or regulatory agencies to develop safety protocols and train staff. Both require similar credentials and work environments, but their specific responsibilities and employer types differ.

How much do health inspectors get paid?

Health inspectors typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and certification level. Salaries can vary based on government or private sector employment, with some inspectors earning higher with specialized skills or advanced certifications.

How much do health inspectors make?

Health inspectors in Michigan earn an average annual salary of around $50,000 to $60,000, depending on experience and location. They typically require certification and inspect food establishments, ensuring compliance with health and safety regulations.

How to become a health inspector?

To become a health inspector, candidates typically need a high school diploma or equivalent, with many positions requiring a bachelor's degree in environmental health, public health, or a related field. Certification, such as the Registered Environmental Health Specialist (REHS) or Certified Food Safety Professional (CFSP), is often required or preferred, and relevant experience in food safety, sanitation, or public health is beneficial. State-specific licensing or certification requirements may apply, and inspectors usually need to pass an exam and complete ongoing training.

What do I need to do to be a health inspector?

To become a health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in environmental health, public health, or a related field. Certification or licensing is often required, which may involve passing an exam and gaining relevant work experience in health or food safety inspections. Strong attention to detail, communication skills, and knowledge of health regulations are essential for the role.
More about Health Inspector jobs

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What cities near Athens, GA are hiring for Health Inspector jobs?

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Health Inspector jobs near you
Infographic showing various Health Inspector job openings in Athens, GA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 19% Part Time, and 6% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $49,888 per year, or $24 per hour.

HSE Manager - Jefferson ESG, Health & Safety, Legal Management Jefferson, Georgia On-site createdAt

Solmax International Inc.

Jefferson, GA • On-site

$90 - $120/hr

Other

Posted 3 days ago

New

Job description

Job overview

The HSE Manager / Compliance Specialist is responsible for leading all aspects of health, safety, and environmental management within the Jefferson, GA facility. This role ensures full compliance with local, state, and federal regulations, drives a proactive safety culture, supports front -line accountability, and partners closely with plant leadership to reduce risk, improve operational performance, and maintain a safe and compliant work environment.

Key responsibilities

  • Lead all HSE programs, policies, and requirements for the Cornelia facility- ensure compliance with OSHA, EPA, state regulations, Solmax policies, and industry best practices, maintain all required permits, plans, procedures, and documentation.

  • Serve as the primary contact for regulatory agencies during inspections, audits, and inquiries.

  • Drive a strong, proactive safety culture focused on accountability and continuous improvement.

  • Coach and support front-line leaders to ensure safety ownership at the supervisor and operator level.

  • Facilitate safety committees, BBS programs, and employee engagement initiatives.

  • Champion hazard recognition, risk reduction, and safe work behaviors.

  • Develop, schedule, and deliver required safety and environmental training for all employees.

  • Partner with HR and Plant Leadership to support onboarding safety requirements.

  • Lead investigations for injuries, near misses, and environmental incidents to determine root causes.

  • Analyze trends and implement proactive steps to reduce risks and prevent reoccurrence.

  • Maintain and update facility safety programs, SOPs, and environmental plans.

  • Manage OSHA logs, environmental reports, recordkeeping, and metrics.

  • Ensure proper waste handling, labeling, storage, and vendor management in line with regulatory requirements.

  • Conduct internal audits to verify ongoing compliance with regulations and Solmax standards.

  • Maintain and improve site emergency response plans and procedures.

  • Lead drills, emergency response training, and coordination with local resources.

  • Ensure proper functioning of alarms, extinguishers, spill kits, and emergency equipment.

Qualification & skills

  • Bachelor’s degree in Occupational Safety, Environmental Management, Engineering, or related field preferred.

  • 5+ years of HSE experience in a manufacturing environment required.

  • Strong knowledge of OSHA, EPA, DOT, and state regulatory requirements.

  • Experience managing compliance programs, audits, and regulatory inspections.

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