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Health Inspector Jobs in Delaware (NOW HIRING)

Five Guys Burgers and Fries

Shift Leader

Wilmington, DE · On-site

$13.25 - $16.50/hr

... Health Inspections, and Steritech are conducted 8. Cash management/handling 9. Shift Management (Overseeing a crew of up to 10 Team Members) Job Perks: * Competitive Wages * Employee Discounts

Five Guys Burgers and Fries

Shift Leader

Newark, DE · On-site

$14/hr

... Health Inspections, and Steritech are conducted 8. Cash management/handling 9. Shift Management (Overseeing a crew of up to 10 Team Members) Job Perks: * Competitive Wages * Employee Discounts

Five Guys Burgers and Fries

Shift Leader

Bear, DE · On-site

$13.25 - $16.25/hr

... Health Inspections, and Steritech are conducted 8. Cash management/handling 9. Shift Management (Overseeing a crew of up to 10 Team Members) Job Perks: * Competitive Wages * Employee Discounts

Five Guys

Shift Leader

Wilmington, DE · On-site

$13.25 - $16.50/hr

... Health Inspections, and Steritech are conducted 8. Cash management/handling 9. Shift Management (Overseeing a crew of up to 10 Team Members) Job Perks: * Competitive Wages * Employee Discounts

Five Guys

Shift Leader

Bear, DE · On-site

$13.25 - $16.25/hr

... Health Inspections, and Steritech are conducted 8. Cash management/handling 9. Shift Management (Overseeing a crew of up to 10 Team Members) Job Perks: * Competitive Wages * Employee Discounts

Five Guys

Shift Leader

Wilmington, DE · On-site

$13.25 - $16.50/hr

... Health Inspections, and Steritech are conducted 8. Cash management/handling 9. Shift Management (Overseeing a crew of up to 10 Team Members) Job Perks: * Competitive Wages * Employee Discounts

Adesis, Inc.

EHS Specialist

Wilmington, DE · On-site

$75 - $90/hr

The Environmental Health and Safety Specialist will assist, the EHS Manager in all aspects of ... Conduct inspections of exhaust and safety equipment as required. * Evaluate working conditions ...

New

DeKalb Health

Bridge Project Engineer

Milford, DE · On-site

$70 - $90/hr

Lead routine bridge inspections for state and local agencies * Manage and review load rating computations for structures owned by state and local agencies * Develop and coordinate design ...

New

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Showing results 41-60

All JobsHealth Inspector JobsHealth Inspector Jobs in Delaware

Health Inspector information

See Delaware salary details

$29K

$51.7K

$72.1K

How much do health inspector jobs pay per year?

As of Aug 21, 2026, the average yearly pay for health inspector in Delaware is $51,710.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,100.00 per year, depending on experience, location, and employer.

What is a health inspector?

Health inspectors are public health professionals responsible for ensuring that businesses, especially those that handle food and sanitation, comply with local, state, and federal health regulations. They conduct routine inspections of restaurants, food processing plants, public pools, and other establishments to identify potential health hazards. Health inspectors educate business owners on health codes, issue citations for violations, and may shut down facilities that pose significant risks to public health. Their work helps prevent the spread of diseases and promotes safe, healthy environments for the community.

What does a health inspector do?

A health inspector assesses various businesses, homes, and industrial facilities regarding their compliance with internal and external health and safety regulations. For this career, your responsibilities include assisting multiple industrial facilities, residences, and food service establishments to ensure they are complying with environmental standards and health codes. You must also help them provide safe, clean, and healthy work areas for their employees through routine checkups and effective policies.

What are the key skills and qualifications needed to thrive as a health inspector?

To thrive as a Health Inspector, you need a solid understanding of public health regulations, safety standards, and inspection procedures, usually supported by a degree in environmental health, biology, or a related field. Familiarity with inspection software, data entry systems, and sometimes state certification or licensure is typically required. Strong attention to detail, integrity, and effective communication help you accurately identify violations and interact with business owners. These skills ensure the enforcement of health codes, protect public safety, and foster compliance in various establishments.

What are some common challenges health inspectors face when conducting inspections, and how can they effectively address them?

Health Inspectors often encounter challenges such as uncooperative business owners, incomplete records, or language barriers during inspections. To address these issues, inspectors rely on strong communication skills, professionalism, and a thorough understanding of health codes. Building rapport with staff, clearly explaining regulations, and being prepared with translated materials or interpreters can help ensure compliance. Staying updated on changing regulations and maintaining a calm, objective approach also support effective inspections.

What is the difference between Health Inspector vs Food Safety Specialist?

AspectHealth InspectorFood Safety Specialist
Required CredentialsEnvironmental health degree, certifications like REHS/RSFood safety certifications, environmental health background
Work EnvironmentInspecting restaurants, public health facilities, and food establishmentsDeveloping food safety protocols, conducting training, inspecting food production
Employer & Industry UsageGovernment health departments, local agenciesFood industry companies, regulatory agencies, consulting firms
Common Search & ComparisonOften compared for roles in food safety and public healthRelated but more focused on food safety management

While both roles focus on food safety and public health, a Health Inspector primarily conducts inspections of public facilities, including restaurants, to ensure compliance with health regulations. A Food Safety Specialist often works within the food industry or regulatory agencies to develop safety protocols and train staff. Both require similar credentials and work environments, but their specific responsibilities and employer types differ.

How much do health inspectors get paid?

Health inspectors typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and certification level. Salaries can vary based on government or private sector employment, with some inspectors earning higher with specialized skills or advanced certifications.

How much do health inspectors make?

Health inspectors in Michigan earn an average annual salary of around $50,000 to $60,000, depending on experience and location. They typically require certification and inspect food establishments, ensuring compliance with health and safety regulations.

How to become a health inspector?

To become a health inspector, candidates typically need a high school diploma or equivalent, with many positions requiring a bachelor's degree in environmental health, public health, or a related field. Certification, such as the Registered Environmental Health Specialist (REHS) or Certified Food Safety Professional (CFSP), is often required or preferred, and relevant experience in food safety, sanitation, or public health is beneficial. State-specific licensing or certification requirements may apply, and inspectors usually need to pass an exam and complete ongoing training.

What do I need to do to be a health inspector?

To become a health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in environmental health, public health, or a related field. Certification or licensing is often required, which may involve passing an exam and gaining relevant work experience in health or food safety inspections. Strong attention to detail, communication skills, and knowledge of health regulations are essential for the role.
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Health Inspector jobs near you
Infographic showing various Health Inspector job openings in Delaware as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 17% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $51,710 per year, or $24.9 per hour.

Shift Leader

Five Guys Burgers and Fries

Wilmington, DE • On-site

$13.25 - $16.50/hr

Full-time

Re-posted 21 days ago

Five Guys rating

6.3

Company rating: 6.3 out of 10

Based on 388 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

Five Guys Burgers and Fries - Immediate Shift Leader Position

Are you passionate about making delicious hand formed burgers and fresh cut fries in a fun, fast-paced environment? Do you thrive in a dynamic Team setting where quality and customer satisfaction are top priorities?

Apply today for the role of Shift Leader at Five Guys. It's been a favorite since 1986. Shift Leaders are expected to provide excellent customer service and prepare great food for our guests while maintaining a clean and organized restaurant. 

As well as being proficient in all areas of the restaurant, the Shift Leader is also responsible for but to limited to:

1.  Ensuring proper quality (Quality Control or QC) of food and service

2.  Ensuring the practice of proper food safety and handling by the Team

3.  Communication with the Team in an efficient and proper manner

4.  Identifying and dealing with current and potential problems

5.  Maintaining organization and cleanliness during both peak and non

     peak hours of business

6.  Proper delegation of tasks pertaining to all of the above

7.  Being full aware of how Secret Shops, Health Inspections, and Steritech 

     are conducted

8. Cash management/handling

9. Shift Management (Overseeing a crew of up to 10 Team Members)

Job Perks:

  • Competitive Wages
  • Employee Discounts
  • Flexible schedule
  • Tips and bonus pay supplements
  • On the job training
  • Healthcare available for qualifying Leaders

If you're enthusiastic about making delicious burgers and fries while working in a fun and exciting team environment, apply now to become a Shift Leader at Five Guys Burgers and Fries!

Five Guys has been a Washington, DC area favorite since 1986 when Jerry and Janie Murrell offered sage advice to the four young Murrell brothers:\Start a business or go to college.” The business route won and the Murrell family opened a carry-out burger joint in Arlington Virginia.
Under the guidance of Jerry and Janie the Murrell family served only hand-formed burgers cooked to perfection on a grill along with fresh-cut fries cooked in pure peanut oil.
During the 1980’s and 1990’s the Murrell family perfected their simple system. Five Guys was The Place to get a fresh, juicy burger with all the toppings you could stuff between fresh-baked buns. A fifth brother was born, and as their family grew so did their business. Four more restaurants with sit-down seating were added to accommodate the growing clientele.
Early in 2003, Jerry and Janie, together with the “Five Guys\' began offering franchise opportunities. In just under 18 months, Five Guys Enterprises sold options for more than 300 units. The overwhelming success of franchising a local restaurant made national news with articles in trade publications such as Nation’s Restaurant News, Restaurant Business Magazine and the Franchise Times.
Now 30 years after Five Guys first opened, there are almost 1,500 locations worldwide and another 1,500 units in development. Five Guys continues to receive generous media attention and has grown a cult-like following around the world.
FIVE GUYS FACTS:
We only use fresh ground beef.
We only use peanut oil.
There are no freezers in Five Guys locations, just coolers.
1986 - 2001
Five Guys opens 5 locations around the D.C. metro area and perfected their business of making burgers... and starts to build a cult-like following.
2002
Five Guys decides D.C. metro-area residents shouldn’t be the only ones to experience its burgers and begins to franchise in Virginia and Maryland.
2003
Five Guys sells out of franchise territory within 18 months and decides to open up the rest of the country to franchising.
2003 - Present
Five Guys expands to more than 1,500 locations across the United States, Canada, United Kingdom, Europe, Asia and the Middle East.
Making handcrafted BURGERS & FRIES since 1986!

What Five Guys employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Five Guys logo

About Five Guys

Sourced by ZipRecruiter

Five Guys Burgers and Fries started with humble beginnings 25 years ago in Northern Virginia. With the exception of opening over 1,000 additional restaurants, we have not changed much. We are a family led company that has a very clear vision of what we do. We serve outstanding, fresh burgers and fries in extremely clean restaurants with great customer focused service. You'll love our dynamic team environment and being recognized for your contributions to your team's success. Plus, you'll be amazed at how quickly your career will grow!

Industry

Food services and drinking places and traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Lorton, VA, US

View All Five Guys Jobs