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Health Inspector Jobs in Alberta (NOW HIRING)

Lead workplace inspections to ensure that equipment, materials and production processes do not present a safety or health hazard to employees * Track and oversee Health and Safety performance metrics ...

Coordinator Health & Safety Coaldale Position Type: Temporary - Full-Time Grade: Grade 04 ... Duties include managing safety programs, conducting complex safety inspections, developing safety ...

Extended health care plan including medical, dental, vision and mental health services * Group RRSP ... Complete dimension and visual inspections of welded piping and structural steel * Record welders ...

Extended health care plan including medical, dental, vision and mental health services * Group RRSP ... Complete dimension and visual inspections of welded piping and structural steel * Record welders ...

... OHS inspections and potential orders. * Plan, coordinate, and conduct annual COR audits, support regional operations in preparation for company Health, Safety, Environment (HSE) audits, develop ...

Lead Joint Health and Safety Committee meetings and conduct workplace audits/inspections in and on other sites to ensure compliance to health and safety requirements. * Conduct weekly SAFE ...

New

The Inspection Trainee in Bonnyville, Alberta will assist Operators in the inspection and repair of ... processes, health, safety and environmental requirements * Participate in training programs as ...

Showing results 41-60

Health Inspector information

See Alberta salary details

$5

$27

$34

How much do health inspector jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for health inspector in Alberta is $27.74, according to ZipRecruiter salary data. Most workers in this role earn between $26.68 and $27.88 per hour, depending on experience, location, and employer.

What is a health inspector?

Health inspectors are public health professionals responsible for ensuring that businesses, especially those that handle food and sanitation, comply with local, state, and federal health regulations. They conduct routine inspections of restaurants, food processing plants, public pools, and other establishments to identify potential health hazards. Health inspectors educate business owners on health codes, issue citations for violations, and may shut down facilities that pose significant risks to public health. Their work helps prevent the spread of diseases and promotes safe, healthy environments for the community.

What does a health inspector do?

A health inspector assesses various businesses, homes, and industrial facilities regarding their compliance with internal and external health and safety regulations. For this career, your responsibilities include assisting multiple industrial facilities, residences, and food service establishments to ensure they are complying with environmental standards and health codes. You must also help them provide safe, clean, and healthy work areas for their employees through routine checkups and effective policies.

What are the key skills and qualifications needed to thrive as a health inspector?

To thrive as a Health Inspector, you need a solid understanding of public health regulations, safety standards, and inspection procedures, usually supported by a degree in environmental health, biology, or a related field. Familiarity with inspection software, data entry systems, and sometimes state certification or licensure is typically required. Strong attention to detail, integrity, and effective communication help you accurately identify violations and interact with business owners. These skills ensure the enforcement of health codes, protect public safety, and foster compliance in various establishments.

What are some common challenges health inspectors face when conducting inspections, and how can they effectively address them?

Health Inspectors often encounter challenges such as uncooperative business owners, incomplete records, or language barriers during inspections. To address these issues, inspectors rely on strong communication skills, professionalism, and a thorough understanding of health codes. Building rapport with staff, clearly explaining regulations, and being prepared with translated materials or interpreters can help ensure compliance. Staying updated on changing regulations and maintaining a calm, objective approach also support effective inspections.

What is the difference between Health Inspector vs Food Safety Specialist?

AspectHealth InspectorFood Safety Specialist
Required CredentialsEnvironmental health degree, certifications like REHS/RSFood safety certifications, environmental health background
Work EnvironmentInspecting restaurants, public health facilities, and food establishmentsDeveloping food safety protocols, conducting training, inspecting food production
Employer & Industry UsageGovernment health departments, local agenciesFood industry companies, regulatory agencies, consulting firms
Common Search & ComparisonOften compared for roles in food safety and public healthRelated but more focused on food safety management

While both roles focus on food safety and public health, a Health Inspector primarily conducts inspections of public facilities, including restaurants, to ensure compliance with health regulations. A Food Safety Specialist often works within the food industry or regulatory agencies to develop safety protocols and train staff. Both require similar credentials and work environments, but their specific responsibilities and employer types differ.

How much do health inspectors get paid?

Health inspectors typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and certification level. Salaries can vary based on government or private sector employment, with some inspectors earning higher with specialized skills or advanced certifications.

How much do health inspectors make?

Health inspectors in Michigan earn an average annual salary of around $50,000 to $60,000, depending on experience and location. They typically require certification and inspect food establishments, ensuring compliance with health and safety regulations.

How to become a health inspector?

To become a health inspector, candidates typically need a high school diploma or equivalent, with many positions requiring a bachelor's degree in environmental health, public health, or a related field. Certification, such as the Registered Environmental Health Specialist (REHS) or Certified Food Safety Professional (CFSP), is often required or preferred, and relevant experience in food safety, sanitation, or public health is beneficial. State-specific licensing or certification requirements may apply, and inspectors usually need to pass an exam and complete ongoing training.

What do I need to do to be a health inspector?

To become a health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in environmental health, public health, or a related field. Certification or licensing is often required, which may involve passing an exam and gaining relevant work experience in health or food safety inspections. Strong attention to detail, communication skills, and knowledge of health regulations are essential for the role.

What are popular job titles related to Health Inspector jobs in Alberta?

For Health Inspector jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Health Inspector jobs in Alberta look for?

The top searched job categories for Health Inspector jobs in Alberta are:

What cities in Alberta are hiring for Health Inspector jobs?

Cities in Alberta with the most Health Inspector job openings:

Infographic showing various Health Inspector job openings in Alberta as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 18% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $57,701 per year, or $27.7 per hour.

Health & Safety Specialist

HelloFresh

Calgary, AB

Full-time

Medical, Dental, PTO

Posted 10 days ago


HelloFresh rating

6.6

Company rating: 6.6 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

11th of 24 rated food delivery companies


Job description

Location:  4951 - 110 Avenue SE, Calgary, Alberta

Schedule: Monday to Friday, 9 am to 5 pm -  fully on-site (required flexibility to work weekends) 

S'more about the team

HelloFresh Canada is looking for an experienced Health and Safety Specialist to develop, lead, and manage workplace safety initiatives at our Factor Ready-to-Eat Centre. You will be on the front lines with the Production Team and collaborate with the Joint Health & Safety Committee & Site Leadership to promote HelloFresh's DNA, inspire change, raise the bar on workplace safety, and champion a safety-first culture! 

The Health and Safety Specialist reports directly to the Senior Manager, National Health and Safety, and will collaborate closely with the Site Director. This is a new, exciting and growing site, which is starting off small. The Health and Safety Specialist will be the sole health and safety practitioner, and will be instrumental in building, shaping, and guiding the safety culture growth.  Ability to work flexible shifts including days, nights, and or weekends.

Lettuce share what this role will be responsible for:

  • Take the lead on building a safety culture by training, coaching, and holding team members accountable on workplace safety and food safety topics
  • Develop and implement safety initiatives, controls, and procedures to address safety risks in the workplace. This can include developing/delivering training, implementation of PPE/engineered controls, and also being a consistent voice on all matters safety.
  • Collaborate with external (Regional OHS & Health Services) and internal stakeholders (JHSC, Site Leadership) to develop, audit, and achieve the highest level of safety standards
  • Facilitate and conduct workplace risk assessments in partnership with the Joint Health and Safety Committee
  • Train employees, monitor and correct use of PPE, engineering and administrative safety controls in both production and non-production areas
  • Integrating Occupational Health and Safety imperatives with business decision making and risk management
  • Provide the site employees, contractors and visitors with guidance on health and safety and confirm the site complies with local,state/provincial and national guidelines and regulations.
  • Communicate, engage and influence decision-makers and workers to ensure compliance with health and safety legislation and regulations
  • Lead workplace inspections to ensure that equipment, materials and production processes do not present a safety or health hazard to employees
  • Track and oversee Health and Safety performance metrics - Near Misses, Injuries, Missed Work Days
  • Ensure and track health and safety compliance and take part in the Joint Health and Safety Committee (JHSC), including conduct spot checks and participate in incident investigations
  • Work in compliance with OH&S acts and regulations.
  • Use personal protective and safety equipment and clothing as directed by the employer and report workplace hazards and dangers to the supervisor or employer.
  • Inspect workplace environments, activities and conditions to verify compliance with federal laws, regulations and requirements
  • Suspend activities or the use of dangerous materials until alternative solutions have been developed, tested and implemented
  • Investigate incidents to identify root problems, eliminate existing dangers and develop solutions that will reduce the risk of other incidents from occurring
  • Develop emergency preparedness plans and create employee resources to direct workers in potentially dangerous situations
  • Other duties as assigned

Sound a-peeling? Here's what we're looking for: 

  • Completed post-secondary in (OHS) Occupational Health and Safety, or related field or equivalent work experience in an OHS background. 
  • 3+ years of work experience required in Health and Safety.
  • 1 year of Health & Safety management and/or executive level support experience (preferred but not required)
  • Demonstrated experience in providing high quality customer experience, building a safety culture, communicating to get team member buy-in
  • Detail oriented with proven ability to prioritize and work efficiently with minimum direction or supervision
  • Excellent organizational skills with ability to perform administrative tasks with high degree of accuracy
  • Excellent communication skills (written and verbal), including active listening and proofreading
  • Ability to perform at a high level in a fast paced and dynamic work environment
  • Ability to demonstrate good, sound judgment and critical thinking
  • Availability to work weekend schedules and in temperature controlled (it's food, so it's cold!) facilities
  • Experience with Microsoft Office Suite (Word, Excel, PowerPoint), Google Suite (Calendar, Gmail, Docs, Sheets), and video conferencing (Hangouts Meet)

Let's cut to the cheese, this is why you'll love it here:

  • Box Discount - Amazing discounts on 1 box per week! 75% discount on weekly HelloFresh and Chefs Plate meal kits AND 50% off weekly Factor meal box.
  • Health & Wellness - Health & Dental benefits from day 1, a Health Spending Account, unlimited access to the Headspace app to meet your self-care needs, and 25% discount on GoodLife fitness memberships!
  • RRSP Matching - Competitive RRSP matching program offered
  • Vacation & PTO - Time off is also an important part of self-care! We offer generous vacation and PTO to help you create a good work-life balance. 
  • Family Benefits - A parental leave top-up program for expectant parents.
  • Growth & Development - We support your career progression, provide development opportunities, and invest in your continued learning through our organization wide L&D fund.
  • Work Hard & Have Fun - From team socials to engaging company days, you'll have plenty of opportunity to experience the fun!
  • Diversity & Inclusion Initiatives - With impactful ERG's like FreshPride, Women Empowered and LIMES, we are committed to our diversity, equity & inclusion efforts.
  • Food Puns - this one is kind of a big dill if you haven't already noticed. We even have some punny meeting room names!

Working Conditions:

It's no surprise that as a food company, we use many ingredients that may be considered common allergens (i.e. peanuts, tree nuts, milk, etc.). Whether this role is based out of our headquarters or one of our distribution centers, it is possible that you may be exposed to such allergens in this role. If you have any concerns with being exposed to any particular food ingredients, including meat, please disclose this during the hiring process.

If this sounds like you, please click the "Apply Now" button. If this role doesn't quite match what you're looking for, but you'd like to know more about joining the HelloFresh team, please visit our Jobs page to view our other vacancies. We'd love to hear from you!

HelloFresh Canada uses AI-integrated technology to help us process and evaluate applications more efficiently. This includes tools that screen and assess candidate qualifications based on the requirements for this role. While these tools assist our workflow, all final selection decisions are made by our hiring team.

This is a posting for an existing vacancy. We are actively seeking to fill this position.

#factor

#JD1008


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About HelloFresh

Sourced by ZipRecruiter

HelloFresh is a meal-kit company based in Berlin, Germany. It is the largest meal-kit provider in the United States and also has operations in Australia, Canada, New Zealand, and the United Kingdom, as well as Europe (Germany, Austria, Switzerland, Belgium, Netherlands, Luxembourg, France, Italy, Ireland, Spain and Scandinavia). HelloFresh’s mission is to change the way people eat forever by helping consumers save money with every meal, democratizing access to high-quality food, allowing everyone to enjoy a varied and tasty diet, and reducing food waste through CO2 neutral delivery of every box.

Industry

Food services and drinking places

Company size

1,001 - 5,000 Employees

Headquarters location

New York, NY, US