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Health Department Food Restaurant Inspector Jobs

Hilton Anchorage

Executive Chef

Anchorage, AK · On-site

$70K - $80K/yr

Develop menus for the restaurant, banquets, catering events, airline crews, and special functions ... Ensure compliance with health department, food safety, sanitation, and workplace safety ...

BANDANAS MISSOURI LLC

BOH

Paducah, KY · On-site

$16 - $19/hr

We are a family owned, small chain restaurant. MISSION : Treat every guest as if they are a guest ... Follows Health Department food handling regulations and other requirements. • Wears proper ...

BANDANAS MISSOURI LLC

BOH

Wentzville, MO · On-site

$13.50 - $17.25/hr

We are a family owned, small chain restaurant. MISSION : Treat every guest as if they are a guest ... Follows Health Department food handling regulations and other requirements. • Wears proper ...

Bandana's BBQ

BOH

Mount Vernon, IL · On-site

$16 - $19/hr

We are a family owned, small chain restaurant. MISSION : Treat every guest as if they are a guest ... Follows Health Department food handling regulations and other requirements. • Wears proper ...

Bandana's BBQ

BOH

Fairview Heights, IL · On-site

$16 - $19/hr

We are a family owned, small chain restaurant. MISSION : Treat every guest as if they are a guest ... Follows Health Department food handling regulations and other requirements. • Wears proper ...

BANDANAS MISSOURI LLC

BOH

Mount Vernon, IL · On-site

$16 - $19/hr

We are a family owned, small chain restaurant. MISSION : Treat every guest as if they are a guest ... Follows Health Department food handling regulations and other requirements. • Wears proper ...

BANDANAS MISSOURI LLC

BOH

Fairview Heights, IL · On-site

$16 - $19/hr

We are a family owned, small chain restaurant. MISSION : Treat every guest as if they are a guest ... Follows Health Department food handling regulations and other requirements. • Wears proper ...

BANDANAS MISSOURI LLC

BOH

Carbondale, IL · On-site

$16 - $19/hr

We are a family owned, small chain restaurant. MISSION : Treat every guest as if they are a guest ... Follows Health Department food handling regulations and other requirements. • Wears proper ...

Bandana's BBQ

BOH

Carbondale, IL · On-site

$16 - $19/hr

We are a family owned, small chain restaurant. MISSION : Treat every guest as if they are a guest ... Follows Health Department food handling regulations and other requirements. • Wears proper ...

Chick-fil-A

Team Member 16/17 Year Old

Lexington, KY

$12/hr

Lexington Health Department Food Handlers Permit. * Have the ability to lift and carry 25 lbs. on a ... Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all ...

Dreamscape Hospitality

AM Restaurant Server

Lakewood, CO · On-site

$15.79/hr

AM Restaurant Server Location: Sheraton Denver West - Lakewood, CO Department: Food & Beverage ... Follow all hotel policies, health department requirements, food safety procedures, sanitation ...

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All JobsHealth Department Food Restaurant Inspector Jobs

Health Department Food Restaurant Inspector information

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$11K

$40.8K

$63K

How much do health department food restaurant inspector jobs pay per year?

As of Sep 12, 2026, the average yearly pay for health department food restaurant inspector in the United States is $40,785.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $43,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to Health Department Food Restaurant Inspector jobs?

For Health Department Food Restaurant Inspector jobs, the most frequently searched job titles are:

Infographic showing various Health Department Food Restaurant Inspector job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $40,785 per year, or $19.6 per hour.

Executive Chef

Anchorage, AK • On-site

Hilton Anchorage
See more jobs at Hilton Anchorageexternal

$70K - $80K/yr

Full-time

Re-posted 16 days ago

Job description

The Executive Chef is responsible for leading all culinary operations at Hilton Anchorage, including restaurant service, banquets, catering, room service, crew meals, and employee dining. This position ensures consistent food quality, strong sanitation standards, effective cost control, and an exceptional guest experience.

Key Responsibilities:
  • Lead, train, schedule, and motivate the culinary team.
  • Oversee daily kitchen operations, food preparation, presentation, and service.
  • Develop menus for the restaurant, banquets, catering events, airline crews, and special functions.
  • Maintain Hilton brand standards and ensure consistent food quality.
  • Monitor food and labor costs, purchasing, inventory, waste, and portion control.
  • Work closely with Food & Beverage, Banquets, Sales, and hotel leadership.
  • Ensure compliance with health department, food safety, sanitation, and workplace safety requirements.
  • Maintain a clean, organized, and inspection-ready kitchen.
  • Recruit, coach, evaluate, and develop culinary employees.
  • Ensure appropriate staffing and preparation for high-occupancy periods and large events.
  • Respond professionally to guest feedback and resolve food-quality concerns.
  • Maintain equipment and promptly communicate repair or replacement needs.
  • Support budgeting, forecasting, and monthly financial performance.
  • Create seasonal offerings using locally inspired ingredients when appropriate.
  • Perform other duties assigned by hotel leadership.

Qualifications:
  • Culinary leadership experience, preferably in a full-service hotel.
  • Strong banquet and high-volume kitchen experience.
  • Knowledge of food safety, inventory management, purchasing, and cost control.
  • Proven ability to lead a diverse team in a fast-paced environment.
  • Strong organizational, communication, and problem-solving skills.
  • Food protection manager certification required or must be obtained after hire.
  • Ability to work mornings, evenings, weekends, and holidays based on business needs.

Physical Requirements:
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Ability to work in hot, cold, and fast-paced kitchen environments.