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Head Jobs in Romeoville, IL (NOW HIRING)

Event Head Chef

Chicago, IL ยท On-site

$80 - $100/hr

Hearty Boys Caterers is seeking an experienced Event Head Chef for gig-based, event-driven work. Shifts are offered based on event bookings. In this role, you will lead offsite catering operations ...

Head Men's Lacrosse Coach

Wheaton, IL ยท On-site

$55 - $62K/hr

Head Men's Lacrosse Coach FLSA: Exempt Job Type: Full-Time Staff Term: 10 Months Staff Work Schedule (hours/dates): Hours vary, nights and weekends required Academic Year Schedule (dates): Mid-August ...

Head Cashier

Montgomery, IL ยท On-site

$15.25/hr

Job Duties The Head Cashier would reconcile cash register receipts and prepare bank transactions. They would also monitor, correct, and submit payroll information, and perform all duties of a Retail ...

Showing results 21-40

Head information

See Romeoville, IL salary details

$142.2K

$163.1K

$181.5K

How much do head jobs pay per year?

As of Sep 7, 2026, the average yearly pay for head in Romeoville, IL is $163,137.00, according to ZipRecruiter salary data. Most workers in this role earn between $152,900.00 and $173,300.00 per year, depending on experience, location, and employer.

What does a head do?

A Head is a senior leader responsible for overseeing a specific department, function, or division within an organization. Their duties typically include setting strategic goals, managing teams, allocating resources, and ensuring that their area aligns with the overall objectives of the company. Heads often report directly to executive leadership and play a key role in decision-making and organizational development. The specific responsibilities can vary depending on the department they lead, such as Head of Marketing, Head of Finance, or Head of Operations.

What are the key skills and qualifications needed to thrive as a head?

To thrive as a Head of Department, you need strong leadership abilities, strategic planning skills, and substantial experience in your field, usually supported by an advanced degree. Familiarity with project management tools, budgeting software, and performance evaluation systems is typically required. Excellent communication, decision-making, and conflict resolution skills set outstanding leaders apart in this role. These competencies are crucial for driving team performance, aligning departmental goals with organizational strategy, and ensuring effective operations.

What are the main challenges faced by someone stepping into a head role for the first time?

Transitioning into a Head of Department position often means adapting to a broader leadership scope, where you balance strategic planning with day-to-day management. Common challenges include aligning your team's objectives with organizational goals, managing diverse personalities, and making difficult decisions around resource allocation. You'll also need to foster collaboration across departments and develop your staff while maintaining performance standards. Building trust and open communication with both your team and upper management is key to overcoming these challenges and driving success.

What is the difference between Head vs Team Lead?

AspectHeadTeam Lead
ResponsibilitiesOversees entire department or division, sets strategic goalsManages a specific team, focuses on daily operations and task completion
Required CredentialsOften requires advanced degrees or extensive experience in leadershipTypically requires relevant experience and leadership skills, but fewer formal credentials
Work EnvironmentStrategic, high-level decision-making, cross-department collaborationHands-on management within a team, closer daily supervision
Industry UsageCommon in corporate, nonprofit, and government sectors for senior rolesWidely used in tech, marketing, and project-based industries for team management

The main difference between a Head and a Team Lead lies in scope and responsibility. Heads oversee entire departments and focus on strategic planning, while Team Leads manage specific teams and handle daily operations. Both roles require leadership skills, but Heads typically have broader responsibilities and higher credentials.

What cities near Romeoville, IL are hiring for Head jobs?

Cities near Romeoville, IL with the most Head job openings:

Infographic showing various Head job openings in Romeoville, IL as of August 2026, with employment types broken down into 76% Full Time, 19% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $163,137 per year, or $78.4 per hour.

Event Head Chef

Hearty Boys Caterers

Chicago, IL โ€ข On-site

$80 - $100/hr

Other

Re-posted 23 days ago


Job description

Job Summary:

Hearty Boys Caterers is seeking an experienced Event Head Chef for gig-based, event-driven work. Shifts are offered based on event bookings. In this role, you will lead offsite catering operations for weddings, private parties, corporate functions, and other special events across the Chicago area. Success requires strong leadership, excellent organizational skills, and the ability to deliver high-quality food and service in fast-paced, varied event settings.


Shifts are primarily on weekends and scheduled as needed, making this an ideal opportunity for culinary professionals seeking flexible, handsโ€‘on work without a fixed weekly schedule.


Key Qualifications:

  • Minimum 4+ years of experience as a Head Chef in a catering or banquet environment.

  • Punctual, dependable, and able to perform efficiently under pressure.

  • Strong leadership and communication skills to effectively manage kitchen staff.

  • Excellent problemโ€‘solving abilities and a keen eye for detail.

  • Proficiency in cateringโ€‘specific cooking techniques, including \"cave\" cooking.

  • Ability to adapt to different kitchen setups and execute seamless food service at offsite locations.


Primary Responsibilities:
Event Preparation & Logistics

  • Review Banquet Event Orders (BEOs) and sales notes to ensure all required kitchen equipment, ingredients, and tools are packed for each event.

  • Lead the food packโ€‘out process at the Hearty Boys kitchen before departure.

  • Ensure food items are properly stored and transported following safety and quality standards.


Onsite Culinary Execution

  • Oversee the setup and breakdown of kitchens at various offsite venues.

  • Direct and supervise kitchen staff, delegating tasks based on skill levels and event needs.

  • Maintain food quality, consistency, and presentation standards, ensuring all dishes meet company and client expectations.

  • Adapt to different kitchen layouts and troubleshoot challenges related to space, equipment, or timing.


Team Leadership & Training

  • Conduct preโ€‘shift meetings with both kitchen and floor staff to review event menus, service timing, plating styles (plated, buffet, stations), and dietary restrictions.

  • Train and mentor new or less experienced kitchen staff, fostering a collaborative and efficient work environment.

  • Ensure all kitchen personnel adhere to proper food handling, sanitation, and safety regulations.


Client & Event Coordination

  • Work closely with sales and event teams to coordinate service timelines and fulfill clientโ€‘specific requests.

  • Communicate effectively with event managers and service staff to ensure a seamless dining experience.


Postโ€‘Event Reporting & Quality Improvement

  • Provide detailed event feedback to management, identifying operational successes and areas for improvement.

  • Maintain accurate records of kitchen performance, equipment usage, and any challenges encountered.

  • Implement best practices for continuous quality enhancement in catering operations.


Additional Requirements:

  • ServSafe Manager Certification.

  • Flexibility to work evenings, weekends, and holidays as required.

  • Ability to lift 50+ lbs and stand for extended periods.

  • Reliable transportation to and from event venues across the Chicago area

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