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Head Of Coffee Jobs in Raleigh, NC (NOW HIRING)

Head Barista

Raleigh, NC · On-site

$17 - $20/hr

Wellness resources Drift is a collection of independent cafes serving fresh, holistic foods and ... Food and Coffee Quality Follow recipes, builds, and standards exactly. Care about taste, appearance ...

... cup of coffee? You're off to help her get set-up, as soon as you connect the incoming call to ... You ensure everything's nice and tidy, it's time to head home. About you We're looking for someone ...

Head Of Coffee information

See Raleigh, NC salary details

$15.9K

$86.7K

$218K

How much do head of coffee jobs pay per year?

As of Sep 7, 2026, the average yearly pay for head of coffee in Raleigh, NC is $86,686.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,395.00 and $107,290.00 per year, depending on experience, location, and employer.

What does a head of coffee do?

A Head of Coffee oversees the sourcing, roasting, and quality control of coffee within a company, ensuring exceptional flavor and consistency. They collaborate with suppliers, manage inventory, and develop new coffee blends to enhance the brand’s offerings. Additionally, they may train baristas, establish brewing standards, and stay updated on industry trends to drive innovation.

What are the key skills and qualifications needed to thrive as a head of coffee?

To thrive as a Head Of Coffee, you need deep expertise in coffee sourcing, roasting, brewing methods, and quality control, often supported by formal training and significant industry experience. Familiarity with coffee lab equipment, quality assessment protocols (such as SCA standards), and inventory management systems is typically essential. Strong leadership, communication, and customer service skills set top candidates apart, along with a passion for coffee culture. These skills ensure consistently high coffee quality, effective team management, and a competitive edge in the specialty coffee industry.

What does a typical day look like for a head of coffee?

A typical day for a Head Of Coffee may involve overseeing the selection and roasting of beans, managing quality control processes, collaborating with baristas and trainers, and working closely with sourcing partners or suppliers. You’ll likely taste and evaluate coffee batches, adjust roast profiles, and lead educational sessions for staff to uphold quality standards. Additionally, you’ll handle inventory decisions and contribute to menu development, all while ensuring the café or roastery maintains its reputation for excellence. The role blends hands-on coffee expertise with management duties, requiring both technical skill and the ability to inspire a team.

What are popular job titles related to Head Of Coffee jobs in Raleigh, NC?

For Head Of Coffee jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Head Of Coffee jobs in Raleigh, NC look for?

The top searched job categories for Head Of Coffee jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Head Of Coffee jobs?

Cities near Raleigh, NC with the most Head Of Coffee job openings:

Head Barista

Drift Coffee & Kitchen

Raleigh, NC • On-site

$17 - $20/hr

Full-time

Retirement

Re-posted 24 days ago


Job description

Benefits:
  • 401(k) matching
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Training & development
  • Wellness resources

Drift is a collection of independent cafes serving fresh, holistic foods and beverages while offering an interactive experience to each and every guest. The experience drives connections between people. As a team, we are united by this everyday. Founded in 2014, we are dedicated to making a positive impact on each guest through delicious coffee and made-to-order food
At Drift, our Head Baristas create exceptional coffee experiences while delivering warm, genuine hospitality. This position pays $13.00 plus tips.
Food Safety
Follow all food safety, sanitation, and hygiene standards.
Wash hands, change gloves, and use tools correctly at all times.
Maintain proper temperature control and storage.
Keep work areas clean and food-safe.
Speak up immediately if something is unsafe or incorrect.
Never cut corners on safety, even when busy.
Food and Coffee Quality
Follow recipes, builds, and standards exactly.
Care about taste, appearance, and consistency.
Check your own work before it goes out.
Fix mistakes instead of sending them.
Ask for help when unsure rather than guessing.
Feel — The Drift Guest Experience
Greet guests warmly with eye contact and positive energy.
Use Drift hospitality language and behaviors.
Stay calm, respectful, and friendly under pressure.
Thank guests and invite them back.
Represent Drift with professionalism.
Flow
Move with urgency and purpose.
Stay aware of what’s happening around you.
Anticipate what’s needed next.
Keep your station organized and ready.
Adjust quickly as volume changes.
Function
Know your role and execute it consistently.
Communicate clearly with teammates and leaders.
Jump in to help when the team needs support.
Accept coaching and feedback.
Show up on time, prepared, and ready to work.