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Head Line Chef Jobs in Wisconsin (NOW HIRING)

FOOD FIGHT INC

Line Cook (3737)

Madison, WI

$19 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

And Much More (Head here for a full list) About Position: The Line Cook prepares food to the exact Chef's specifications. The Line cook position is responsible for preparing food for service (e.g ...

FOOD FIGHT INC

Line Cook (3566)

Middleton, WI · On-site

$16.25 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

And Much More (Head here for a full list) About Position: The Line Cook prepares food to the exact Chef's specifications. The Line cook position is responsible for preparing food for service (e.g ...

FOOD FIGHT INC

AM Line Cook (3886)

Madison, WI · On-site

$19 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

And Much More (Head here for a full list) About Position: The Line Cook prepares food to the exact Chef's specifications. The Line cook position is responsible for preparing food for service (e.g ...

FOOD FIGHT INC

PM Line Cook (3439)

Madison, WI · On-site

$19 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

And Much More (Head here for a full list) About Position: The Line Cook prepares food to the exact Chef's specifications. The Line cook position is responsible for preparing food for service (e.g ...

Bassett Street Brunch Club

AM Line Cook (3886)

Madison, WI · On-site

$19 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

And Much More (Head here for a full list) About Position: The Line Cook prepares food to the exact Chef's specifications. The Line cook position is responsible for preparing food for service (e.g ...

Iron Duck LLC

Line Cook

Green Bay, WI · On-site

$16 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at one of ... Performs other duties as assigned by the head chef or management Requirements: * Have a reliable ...

Iron Duck LLC

Line Cook

Green Bay, WI · On-site

$16 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at one of ... Performs other duties as assigned by the head chef or management Requirements: * Have a reliable ...

Bassett Street Brunch Club

PM Line Cook (3439)

Madison, WI · On-site

$19 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

And Much More (Head here for a full list) About Position: The Line Cook prepares food to the exact Chef's specifications. The Line cook position is responsible for preparing food for service (e.g ...

Sweet Aroma Restaurant

Be Seen First

Prep/Line Cook

Delavan, WI · On-site

$16 - $20/hr

The Prep/Line Cook plays a crucial role in supporting a fast-paced, high-volume restaurant and fine ... the Kitchen Manager, Head Chef, and restaurant owners. This position offers significant ...

Iron Duck LLC

Line Cook

Green Bay, WI · On-site

$16 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at one of ... Performs other duties as assigned by the head chef or management Requirements: * Have a reliable ...

Cream City Concepts

Head Chef/Kitchen Manager

Milwaukee, WI · On-site

$70K - $75K/yr

  • Medical

  • Retirement

  • PTO

About the Role The Head Chef / Kitchen Manager runs the kitchen - the top BOH seat at the location ... You work scheduled line shifts, lead the line during peak, and you're the staple the kitchen is ...

Cream City Concepts

Head Chef/Kitchen Manager

Milwaukee, WI · On-site

$70K - $75K/yr

  • Medical

  • Retirement

  • PTO

About the Role The Head Chef / Kitchen Manager runs the kitchen -- the top BOH seat at the location ... You work scheduled line shifts, lead the line during peak, and you're the staple the kitchen is ...

Tine & Cellar

Line Cook

Schofield, WI · On-site

$15 - $25/hr

Individuals holding this title will be responsible for cooking and plating exceptional dishes via the direction of the Head Chef. Employees in this position will be required (but not limited) to ...

Tine & Cellar

Line Cook

Schofield, WI · On-site

$15 - $25/hr

Individuals holding this title will be responsible for cooking and plating exceptional dishes via the direction of the Head Chef. Employees in this position will be required (but not limited) to ...

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Showing results 21-40

All JobsHead Line Chef JobsHead Line Chef Jobs in Wisconsin

Head Line Chef information

What is a head line chef?

A Head Line Chef, often referred to as a Head Chef or Executive Chef, is responsible for managing all aspects of a kitchen in a restaurant or food service establishment. They oversee menu planning, supervise kitchen staff, ensure food quality and safety standards, and manage inventory and budgeting. The Head Line Chef is also instrumental in training new chefs and maintaining the overall efficiency and creativity of the kitchen. Their leadership is crucial for delivering a high-quality dining experience to customers.

What are some common challenges faced by a head line chef and how can they be successfully managed?

One common challenge for a Head Line Chef is managing a fast-paced kitchen environment while ensuring consistent food quality. Balancing leadership duties with hands-on cooking, especially during peak hours, can be demanding. Effective communication with the kitchen team, strong organizational skills, and the ability to quickly adapt to unexpected issues such as ingredient shortages or equipment malfunctions are critical. Staying calm under pressure and fostering a collaborative atmosphere help ensure smooth operations and successful service.

How much do head line chefs get paid?

Head line chefs, often called head chefs or executive chefs, typically earn between $50,000 and $100,000 annually, depending on experience, location, and establishment size. Salaries can vary based on the complexity of the menu, certifications, and the restaurant's prestige.

What is the difference between Head Line Chef vs Sous Chef?

AspectHead Line ChefSous Chef
CredentialsCulinary degree or equivalent experience, certificationsSimilar credentials, often with additional experience
Work EnvironmentOversees kitchen operations, manages staffAssists Head Line Chef, manages specific sections
Industry UsageExecutive role in kitchens, leadership positionSupport role, second-in-command
Common Search/ComparisonHead Line Chef vs Sous Chef

The Head Line Chef is responsible for overall kitchen management and menu creation, while the Sous Chef acts as the second-in-command, supporting the Head Line Chef and managing specific kitchen sections. Both roles require culinary expertise and leadership skills, but the Head Line Chef holds a higher managerial position.

What are the key skills and qualifications needed to thrive as a head line chef?

To thrive as a Head Line Chef, you need advanced culinary skills, deep knowledge of kitchen operations, and several years of professional cooking experience, often supported by a culinary degree or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is important. Leadership, time management, and the ability to work under pressure are vital soft skills for this role. These abilities ensure high-quality food preparation, efficient kitchen workflows, and a positive team environment in demanding restaurant settings.
What cities in Wisconsin are hiring for Head Line Chef jobs? Cities in Wisconsin with the most Head Line Chef job openings:
Head Line Chef jobs near you

Line Cook (3737)

FOOD FIGHT INC

Madison, WI

$19 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago

Job description

Benefits package including:

  • Medical, Dental, Vision, and Disability Insurance with Employer Contribution
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off
  • Wellness Benefits
  • And Much More (Head here for a full list)

About Position:

The Line Cook prepares food to the exact Chef’s specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

  • Extending freedom and autonomy to our restaurant leaderships teams
  • Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
  • Offering continued education opportunities and tuition reimbursement to our managers
  • Providing opportunities for advancement and career growth
  • Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something you’d like to be a part of, apply today.

Job Requirements:

  • Professional kitchen experience, including working a hot line and grill is required
  • Experience in full service restaurant is desired
  • Understanding of cooking methods, ingredients, and equipment
  • Flexible schedule
  • Task-driven individual

Apply