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Head Distiller Jobs in Arizona (NOW HIRING)

O.H.S.O. Central Sous Chef

Phoenix, AZ · On-site

$49K - $67K/yr

... with head chef to maintain kitchen organization, staff ability, and training opportunities ... O. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly ...

Head Distiller information

See Arizona salary details

$20.5K

$90K

$205.9K

How much do head distiller jobs pay per year?

As of Aug 26, 2026, the average yearly pay for head distiller in Arizona is $90,031.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $117,000.00 per year, depending on experience, location, and employer.

What does a head distiller do?

A Head Distiller oversees the entire distillation process, ensuring quality, consistency, and efficiency in spirit production. They manage raw materials, fermentation, distillation, aging, and bottling while maintaining safety and compliance standards. Additionally, they develop new recipes, optimize production techniques, and supervise distillery staff. Their role requires expertise in chemistry, engineering, and craftsmanship to produce high-quality spirits.

What are the key skills and qualifications needed to thrive as a head distiller?

To thrive as a Head Distiller, you need deep knowledge of fermentation, distillation, and quality control processes, usually backed by experience in beverage or spirits production and relevant certifications. Familiarity with distillation equipment, safety protocols, and production management software is integral to the role. Leadership, attention to detail, and strong problem-solving skills help you guide teams and uphold product standards. These competencies ensure the safe, efficient, and consistent creation of high-quality spirits critical to a successful distillery operation.

What are some typical challenges a head distiller faces on the job?

Head Distillers often encounter challenges such as maintaining consistency across batches, troubleshooting complex production equipment, and adhering to strict safety and regulatory standards. In addition, balancing creativity in recipe development with operational efficiency can be demanding, especially when scaling up new products. Collaboration with production teams, quality control specialists, and sometimes marketing or sales staff is a regular part of the job, requiring both technical and interpersonal skills. Successfully navigating these challenges is key to producing spirits that meet both company standards and consumer expectations.

What are the most commonly searched types of Distiller jobs in Arizona?

The most popular types of Distiller jobs in Arizona are:

What are popular job titles related to Head Distiller jobs in Arizona?

For Head Distiller jobs in Arizona, the most frequently searched job titles are:

What cities in Arizona are hiring for Head Distiller jobs?

Cities in Arizona with the most Head Distiller job openings:

Infographic showing various Head Distiller job openings in Arizona as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $90,031 per year, or $43.3 per hour.

$50K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 12 days ago


Job description

Position
O.H.S.O. Sous Chef
Pay Range
Based on experience. Starting base salary: $50,000+ (Including a competitive Bonus Program)
Description
We are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.
RESPONSIBILITIES
-Leads kitchen team in Executive Chef's absence
-Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
-Oversees and organizes kitchen stock and ingredients
-Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
-Keeps cooking stations stocked, especially before and during prime operation hours
-Hires and trains new kitchen employees to restaurant and kitchen standards
-Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
-Supervises all food preparation and presentation to ensure quality and restaurant standards
-Works with head chef to maintain kitchen organization, staff ability, and training opportunities
-Verifies that food storage units all meet standards and are consistently well-managed
-Assists head chef with menu creation
-Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
About the Organization
OHSO Brewery wants well qualified, energetic, and relentlessly happy people. We are a casual, service-driven Restaurant + Brewery that serves high quality Spirits, Beer, and Food. Work alongside fun people in a friendly, fast-paced environment where everyone works as a team.
WHO WE ARE
O.H.S.O. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly, social hot-spot with four locations across the valley. Each location has the same casual neighborhood vibe with their own personalities. Guests can brew their own beer at our nano-brewery in Arcadia, tour our distillery in North Scottsdale, dine in the middle of our two-story brewery in Gilbert, or check out our production facility in Paradise Valley. We are all about creating unique and approachable beer and spirits in a fun, open environment. All of our locations feature expansive dog-friendly patios complete with water dishes, house-made dog treats, and plenty of attention. Come by for our happy hour during the week and our beer brunch on the weekends. Whether you are looking for a unique venue for your next group event or a night out with family there is something for everyone - especially the dog(s)!
Funky Frida's Powered by O.H.S.O. Spirits
Funky Frida's is OHSO's colorful new cantina concept in Arcadia, serving up Mexican-inspired food and craft cocktails in a lively, approachable atmosphere. Just like O.H.S.O., it's all about community, hospitality, and fun, with its own bold personality. When you join Funky Frida's, you're joining the O.H.S.O. family, with opportunities to grow, learn, and be part of an exciting new chapter in our story.
Category
Management
Location
O.H.S.O. Distillery (FLW)
Full-Time/Part-Time
Full-Time
Position Requirements
-Food Handler Certification
-Able to stand on feet for 6-9 hours at a time
-Teamwork oriented
-Punctual
BENEFITS/PERKS
-1 shift meal per shift
-50% off Food
-Discounts on merchandise
-PTO (After 90 Day probationary period)
-Competitive Bonus Program
-Health benefits program offered after 60 day probationary period (Full time only)
Perks/Benefits
Cost Shared Medical Insurance/Vision and Dental (After 60 days)PTO (After 90 probationary period)Bonus Program Inclusion (FOH/BOH/Production ONLY)Free shift meals50% off Food
Exempt/Non-Exempt
Exempt
Hiring Manager(s)
Kaylee Flores, Renee Galan
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.