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Head Cooks Jobs in California (NOW HIRING)

Sandough

Head Line Cook

Los Angeles, CA · On-site

$22 - $25/hr

Ensure all cooks are working efficiently and completing their assigned responsibilities. * Prepare all menu items according to established recipes, techniques, portion sizes, and presentation ...

Sandough

Head Line Cook

Los Angeles, CA

$17 - $21.25/hr

Ensure all cooks are working efficiently and completing their assigned responsibilities. * Prepare all menu items according to established recipes, techniques, portion sizes, and presentation ...

NTG - 30007

Cook

Redwood City, CA · On-site

$17.25 - $23/hr

Assists the head cook with preparing food orders for the restaurant and ensures the smooth operation of the kitchen by performing the following duties. Duties and Responsibilities: * Reads and fills ...

NTG - 30003

Cook

San Jose, CA · On-site

$16.50 - $22.25/hr

Assists the head cook with preparing food orders for the restaurant and ensures the smooth operation of the kitchen by performing the following duties. Duties and Responsibilities: * Reads and fills ...

NTG - 30004

Cook

Sunnyvale, CA · On-site

$16.75 - $22.25/hr

Assists the head cook with preparing food orders for the restaurant and ensures the smooth operation of the kitchen by performing the following duties. Duties and Responsibilities: * Reads and fills ...

NTG - 30005

Cook

San Jose, CA · On-site

$16 - $21.50/hr

Assists the head cook with preparing food orders for the restaurant and ensures the smooth operation of the kitchen by performing the following duties. Duties and Responsibilities: * Reads and fills ...

NTG - 30006

Cook

San Jose, CA · On-site

$16.50 - $22/hr

Assists the head cook with preparing food orders for the restaurant and ensures the smooth operation of the kitchen by performing the following duties. Duties and Responsibilities: * Reads and fills ...

NTG - 30001

Cook

San Jose, CA · On-site

$16.50 - $22/hr

Assists the head cook with preparing food orders for the restaurant and ensures the smooth operation of the kitchen by performing the following duties. Duties and Responsibilities: * Reads and fills ...

NTG - 30008

Cook

Santa Clara, CA

$16.50 - $22/hr

Assists the head cook with preparing food orders for the restaurant and ensures the smooth operation of the kitchen by performing the following duties. Duties and Responsibilities: * Reads and fills ...

NTG - 30002

Cook

San Jose, CA · On-site

$17.25 - $23.25/hr

Assists the head cook with preparing food orders for the restaurant and ensures the smooth operation of the kitchen by performing the following duties. Duties and Responsibilities: * Reads and fills ...

NTG - 30009

Cook

San Jose, CA · On-site

$16.50 - $22/hr

Assists the head cook with preparing food orders for the restaurant and ensures the smooth operation of the kitchen by performing the following duties. Duties and Responsibilities: * Reads and fills ...

NTG - 30011

Cook

Ceres, CA · On-site

$14.25 - $19.25/hr

Assists the head cook with preparing food orders for the restaurant and ensures the smooth operation of the kitchen by performing the following duties. Duties and Responsibilities: * Reads and fills ...

CoralTree Hospitality

Cook II

Indian Wells, CA · On-site

$21/hr

Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Prepare all menu items following recipes and yield ...

Serenite Hospitality

Head Chef

Fish Camp, CA · On-site

$20 - $25/hr

Description: Head Chef We are seeking a talented and experienced Head Chef to lead our culinary ... Key Responsibilities: - Lead and manage the kitchen team, including chefs, cooks, and kitchen staff ...

Gmj Garcia Inc

Head Chef

Whittier, CA · On-site

$20 - $25/hr

looking for a head chef with minimum 2 plus years of experience with a positive attitude, passion for cooking, willingness to learn, get along with others. Skills: Food preparation, Safe food ...

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Showing results 21-40

All JobsHead Cooks JobsHead Cooks Jobs in California

Head Cooks information

What is the difference between Head Cooks vs Line Cooks?

AspectHead CooksLine Cooks
CredentialsHigh school diploma, culinary training, experienceHigh school diploma, culinary training often preferred
Work EnvironmentSupervisory role in restaurants, hotels, institutionsKitchen station work in restaurants, hotels, institutions
Employer & Industry UsageCommonly employed in restaurants, catering, hospitalityFound in similar settings, often reporting to Head Cooks
Search & Comparison IntentUnderstanding leadership roles in kitchensLearning about specific kitchen station tasks

Head Cooks oversee kitchen operations, manage staff, and ensure food quality, while Line Cooks focus on preparing dishes at specific stations. Head Cooks have more supervisory responsibilities, whereas Line Cooks specialize in cooking tasks. Both roles are essential in culinary settings, but they differ in scope and leadership level.

How much do head cooks get paid?

Head cooks typically earn a median annual wage of around $50,000 to $60,000, depending on experience, location, and the type of establishment. Salaries can range from approximately $30,000 for entry-level positions to over $80,000 for experienced head cooks in high-end or large-scale operations.

What does a head cook do?

A head cook is responsible for managing kitchen operations, overseeing food preparation, and ensuring quality standards are met. They plan menus, supervise kitchen staff, and maintain safety and sanitation protocols in the culinary environment.

What are the most commonly searched types of Cooks jobs in California?

The most popular types of Cooks jobs in California are:

What cities in California are hiring for Head Cooks jobs?

Cities in California with the most Head Cooks job openings:

Head Cooks jobs near you
Infographic showing various Head Cooks job openings in California as of August 2026, with employment types broken down into 76% Full Time, 19% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Head Line Cook

Sandough

Los Angeles, CA • On-site

$22 - $25/hr

Full-time

Posted 5 days ago

Job description

Position Summary

The Head Line Cook is responsible for leading and supervising the kitchen line during assigned shifts and ensuring that all food is prepared according to established recipes, procedures, portion sizes, and quality standards.

The Head Line Cook is expected to lead by example, work actively on the line, maintain consistency and speed of service, and make sure all cooks follow established kitchen procedures.

Responsibilities
  • Supervise and coordinate the work of line cooks during assigned shifts.
  • Actively work on the line and assist with food preparation and cooking as needed.
  • Ensure all cooks are working efficiently and completing their assigned responsibilities.
  • Prepare all menu items according to established recipes, techniques, portion sizes, and presentation standards.
  • Ensure that cooks follow recipes exactly and consistently.
  • Monitor food quality and consistency throughout the shift.
  • Ensure proper portion control and minimize unnecessary food waste.
  • Communicate with cooks and other team members to prevent delays and mistakes.
  • Identify and immediately address food quality or execution problems.
  • Ensure proper opening, shift-change, and closing procedures are completed.
  • Monitor inventory levels on the line and communicate shortages or production needs to management.
  • Ensure all food is properly labeled, dated, stored, and rotated according to FIFO procedures.
  • Maintain a clean, organized, and sanitary kitchen throughout the shift.

Qualifications
  • Previous line cook experience required.
  • Lead cook, shift lead, or supervisory kitchen experience preferred.
  • Strong understanding of commercial kitchen operations.
  • Ability to follow and enforce recipes and procedures consistently.
  • Ability to supervise and communicate effectively with kitchen employees.
  • Strong sense of urgency during busy service periods.
  • Good organizational and problem-solving skills.
  • Reliable, punctual, and able to lead by example.
  • Ability to work effectively under pressure while maintaining food quality.
  • Ability to stand for extended periods and safely lift items as required by the position.
More detail about Sandough, please visit https://culinaryagents.com/entities/1039788-Sandough