Head Chef
$68K - $75K/yr
We are seeking a talented and passionate Head Chef to lead our culinary team. The ideal candidate will possess a strong background in the food industry, showcasing exceptional skills in menu planning ...
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Head Chef
$68K - $75K/yr
We are seeking a talented and passionate Head Chef to lead our culinary team. The ideal candidate will possess a strong background in the food industry, showcasing exceptional skills in menu planning ...
Head Chef
$68K - $75K/yr
We are seeking a talented and passionate Head Chef to lead our culinary team. The ideal candidate will possess a strong background in the food industry, showcasing exceptional skills in menu planning ...
Quick apply
Head Chef
$68K - $75K/yr
We are seeking a talented and passionate Head Chef to lead our culinary team. The ideal candidate will possess a strong background in the food industry, showcasing exceptional skills in menu planning ...
Event Head Chef
Chicago, IL · On-site
$80 - $100/hr
Hearty Boys Caterers is seeking an experienced Event Head Chef for gig-based, event-driven work. Shifts are offered based on event bookings. In this role, you will lead offsite catering operations ...
Event Head Chef
Chicago, IL · On-site
$80 - $100/hr
Hearty Boys Caterers is seeking an experienced Event Head Chef for gig-based, event-driven work. Shifts are offered based on event bookings. In this role, you will lead offsite catering operations ...
Event Head Chef
Chicago, IL · On-site
$30/hr
Hearty Boys Caterers is seeking an experienced Event Head Chef for gig-based, event-driven work . Shifts are offered based on event bookings. In this role, you will lead offsite catering operations ...
Quick apply
Event Head Chef
Chicago, IL · On-site
$30/hr
Hearty Boys Caterers is seeking an experienced Event Head Chef for gig-based, event-driven work . Shifts are offered based on event bookings. In this role, you will lead offsite catering operations ...
Head Chef
New Lenox, IL · On-site
Title Kitchen Head Cook Pay Grade Non-Exempt Major Department Hot Foods Minor Department Kitchen Reports to Hot Foods Department Manager, Store Manager Job Summary: The Chef is responsible for the ...
Head Chef
New Lenox, IL · On-site
Title Kitchen Head Cook Pay Grade Non-Exempt Major Department Hot Foods Minor Department Kitchen Reports to Hot Foods Department Manager, Store Manager Job Summary: The Chef is responsible for the ...
Head Chef
Oak Park, IL · On-site
Title Kitchen Head Cook Pay Grade Non-Exempt Major Department Hot Foods Minor Department Kitchen Reports to Hot Foods Department Manager, Store Manager Job Summary: The Chef is responsible for the ...
Head Chef
Oak Park, IL · On-site
Title Kitchen Head Cook Pay Grade Non-Exempt Major Department Hot Foods Minor Department Kitchen Reports to Hot Foods Department Manager, Store Manager Job Summary: The Chef is responsible for the ...
Head Chef
West Dundee, IL · On-site
CHEF Reports To: General Manager Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and ...
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Head Chef
West Dundee, IL · On-site
CHEF Reports To: General Manager Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and ...
Head Chef, Chicago Academy
Chicago, IL · Hybrid
$110K - $125K/yr
About the Role The Head Chef directs and drives the successful operations of the Chocolate Academy in Chicago. They support Sales and Marketing through strategic campaigns and manage the Academy ...
Head Chef, Chicago Academy
Chicago, IL · Hybrid
$110K - $125K/yr
About the Role The Head Chef directs and drives the successful operations of the Chocolate Academy in Chicago. They support Sales and Marketing through strategic campaigns and manage the Academy ...
Head Chef, Chicago Academy
Chicago, IL · On-site
$110K - $125K/yr
About the Role The Head Chef directs and drives the successful operations of the Chocolate Academy in Chicago. They support Sales and Marketing through strategic campaigns and manage the Academy ...
Head Chef, Chicago Academy
Chicago, IL · On-site
$110K - $125K/yr
About the Role The Head Chef directs and drives the successful operations of the Chocolate Academy in Chicago. They support Sales and Marketing through strategic campaigns and manage the Academy ...
HEAD CHEF - OFF PREMISE
Chicago, IL · On-site
$23 - $35/hr
Off-Premise Event Chefs Premier Catering & Events Company | Chicago A leading Chicago catering & events company is seeking experienced Event Chefs to join our growing Off-Premise Events Leadership ...
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HEAD CHEF - OFF PREMISE
Chicago, IL · On-site
$23 - $35/hr
Off-Premise Event Chefs Premier Catering & Events Company | Chicago A leading Chicago catering & events company is seeking experienced Event Chefs to join our growing Off-Premise Events Leadership ...
HEAD CHEF - OFF PREMISE
Chicago, IL · On-site
$23 - $35/hr
Description Off-Premise Event Chefs Premier Catering & Events Company | Chicago A leading Chicago catering & events company is seeking experienced Event Chefs to join our growing Off-Premise Events ...
HEAD CHEF - OFF PREMISE
Chicago, IL · On-site
$23 - $35/hr
Description Off-Premise Event Chefs Premier Catering & Events Company | Chicago A leading Chicago catering & events company is seeking experienced Event Chefs to join our growing Off-Premise Events ...
Sous Chef
$70K/yr
In this role, you'll work directly under the Head Chef to ensure seamless daily service, manage shift inventory, and enforce strict safety standards. You will serve as an executing leader and ...
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Sous Chef
$70K/yr
In this role, you'll work directly under the Head Chef to ensure seamless daily service, manage shift inventory, and enforce strict safety standards. You will serve as an executing leader and ...
Chef
$50K - $70K/yr
Head Chef -- Pour Destino | Elmhurst, IL Position Type: Full-Time, Salaried Location: 545 Spring Road, Elmhurst, IL About the Role Pour Destino is looking for a talented and driven culinary ...
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Chef
$50K - $70K/yr
Head Chef -- Pour Destino | Elmhurst, IL Position Type: Full-Time, Salaried Location: 545 Spring Road, Elmhurst, IL About the Role Pour Destino is looking for a talented and driven culinary ...
Sous Chef *All Chicago Locations*
Chicago, IL · On-site
$60K - $66K/yr
Based on guidance from the Head Chef, enforce expectations and hold team members responsible for their performance. * Coach and develop other kitchen staff to ensure consistent and high-quality food ...
Sous Chef *All Chicago Locations*
Chicago, IL · On-site
$60K - $66K/yr
Based on guidance from the Head Chef, enforce expectations and hold team members responsible for their performance. * Coach and develop other kitchen staff to ensure consistent and high-quality food ...
Sous Chef *All Chicago Locations*
Chicago, IL · On-site
$60K - $66K/yr
Based on guidance from the Head Chef, enforce expectations and hold team members responsible for their performance. * Coach and develop other kitchen staff to ensure consistent and high-quality food ...
Quick apply
Sous Chef *All Chicago Locations*
Chicago, IL · On-site
$60K - $66K/yr
Based on guidance from the Head Chef, enforce expectations and hold team members responsible for their performance. * Coach and develop other kitchen staff to ensure consistent and high-quality food ...
Sous Chef
Chicago, IL · On-site
$60 - $80/hr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...
Sous Chef
Chicago, IL · On-site
$60 - $80/hr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...
Line Cook
Chicago, IL · On-site
$18 - $22/hr
To work as directed on station of assignment under Head Chef. * Set up station properly and on time for each service period. * Make sure all food is prepared by recipes designated by the Head Chef.
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Line Cook
Chicago, IL · On-site
$18 - $22/hr
To work as directed on station of assignment under Head Chef. * Set up station properly and on time for each service period. * Make sure all food is prepared by recipes designated by the Head Chef.
Line Cook
$18 - $25/hr
To work as directed on station of assignment under Head Chef. * Set up station properly and on time for each service period. * Make sure all food is prepared by recipes designated by the Head Chef.
Quick apply
Line Cook
$18 - $25/hr
To work as directed on station of assignment under Head Chef. * Set up station properly and on time for each service period. * Make sure all food is prepared by recipes designated by the Head Chef.
Line Cook
Chicago, IL · On-site
$18 - $25/hr
To work as directed on station of assignment under Head Chef. * Set up station properly and on time for each service period. * Make sure all food is prepared by recipes designated by the Head Chef.
Line Cook
Chicago, IL · On-site
$18 - $25/hr
To work as directed on station of assignment under Head Chef. * Set up station properly and on time for each service period. * Make sure all food is prepared by recipes designated by the Head Chef.
Line Cook
Chicago, IL · On-site
$18 - $22/hr
To work as directed on station of assignment under Head Chef. * Set up station properly and on time for each service period. * Make sure all food is prepared by recipes designated by the Head Chef.
Line Cook
Chicago, IL · On-site
$18 - $22/hr
To work as directed on station of assignment under Head Chef. * Set up station properly and on time for each service period. * Make sure all food is prepared by recipes designated by the Head Chef.
Head Chef information
See Wheaton, IL salary details
$27.5K - $33.4K
3% of jobs
$33.4K - $39.2K
6% of jobs
$39.2K - $45.1K
10% of jobs
$48.6K is the 25th percentile. Wages below this are outliers.
$45.1K - $50.9K
10% of jobs
$50.9K - $56.8K
9% of jobs
The median wage is $61.8K / yr.
$56.8K - $62.6K
15% of jobs
$62.6K - $68.4K
20% of jobs
$69.8K is the 75th percentile. Wages above this are outliers.
$68.4K - $74.3K
12% of jobs
$74.3K - $80.1K
9% of jobs
$80.1K - $86K
4% of jobs
$86K - $91.8K
3% of jobs
$27.5K
$61.9K
$91.8K
How much do head chef jobs pay per year?
As of Sep 8, 2026, the average yearly pay for head chef in Wheaton, IL is $61,851.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,300.00 and $72,500.00 per year, depending on experience, location, and employer.
What is a head chef?
A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.
What are the key skills and qualifications needed to thrive as a head chef?
To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.
What are some of the main challenges head chefs face in managing kitchen operations?
Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.
What is the difference between Head Chef vs Sous Chef?
| Aspect | Head Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Similar credentials, often with experience in kitchens |
| Work Environment | Oversees entire kitchen, manages staff | Assists Head Chef, manages specific sections |
| Industry Usage | Leads kitchen operations in restaurants, hotels | Supports Head Chef, second-in-command |
| Search & Comparison | Often searched with Sous Chef for role distinctions | Commonly compared to Head Chef for hierarchy understanding |
The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.
How much do head chefs get paid?
Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.
What other jobs can a head chef do?
A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Wheaton, IL?
The most popular types of Chef jobs in Wheaton, IL are:
What are popular job titles related to Head Chef jobs in Wheaton, IL?
For Head Chef jobs in Wheaton, IL, the most frequently searched job titles are:
What job categories do people searching Head Chef jobs in Wheaton, IL look for?
The top searched job categories for Head Chef jobs in Wheaton, IL are:
What cities near Wheaton, IL are hiring for Head Chef jobs?
Cities near Wheaton, IL with the most Head Chef job openings:
$68K - $75K/yr
Full-time
Re-posted 21 days ago
Job description
We are seeking a talented and passionate Head Chef to lead our culinary team. The ideal candidate will possess a strong background in the food industry, showcasing exceptional skills in menu planning, food production, and food service management. As the Head Chef, you will be responsible for working behind the line, consistency in preparation, maintaining high standards of food safety, and ensuring a seamless dining experience for our guests.
Duties
- Oversee all kitchen operations, ensuring quality and consistency in food preparation and presentation.
- Develop and design seasonal menus that reflect current trends and customer preferences.
- Manage inventory control to minimize waste while ensuring the availability of fresh ingredients.
- Supervise kitchen staff, providing training and guidance to foster a collaborative and efficient work environment.
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
- Collaborate with catering teams to plan and execute special events or private functions.
- Monitor food production processes to uphold quality standards and enhance customer satisfaction.
Experience
- Proven experience as a Head Chef or in a similar leadership role within the culinary field.
- Strong understanding of food safety regulations and best practices in food handling.
- Demonstrated expertise in menu planning, catering, and food service management.
- Excellent leadership skills with the ability to motivate and inspire a diverse team.
- Proficiency in inventory control practices to effectively manage kitchen supplies.
- A culinary degree or equivalent experience is preferred but not mandatory.
Independent restaurant 30 years in a family owned and operated establishment in the heart of downtown St Charles on the Fox River.
Job Type: Full-time
Pay: $68,000.00 - $75,000.00 per year