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Head Chef Jobs in Gaffney, SC (NOW HIRING)

Wings Etc Inc

Cook

Gaffney, SC · On-site

$12.75 - $17.25/hr

You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious. * Hand-Eye Coordination: Cooking requires ...

Salted Chef

Be Seen First

Personal Chef- $25 to $30 Per Hour

Gastonia, NC · On-site

$25 - $30/hr

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...

Compass Group

CHEF

Spartanburg, SC · On-site

$24/hr

* We are hiring immediately for a full time CHEF position. * Location : SMC Mary Black Campus - 1700 Skylyn Drive, Spartanburg, SC 29307. Note: online applications accepted only. * Schedule : Full time ...

AVI Foodsystems

Executive Sous Chef

Spartanburg, SC · On-site

$55 - $75/hr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Sous Chef. This is a full-time position. Founded in 1960, AVI Foodsystems has evolved into one of the ...

AVI Foodsystems, Inc.

Executive Sous Chef

Spartanburg, SC · On-site

$63K - $81K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Sous Chef. This is a full-time position. Founded in 1960, AVI Foodsystems has evolved into one of the ...

Compass Group

CHEF (FULL TIME)

Spartanburg, SC · On-site

$24/hr

* We are hiring immediately for a full time CHEF position. * Location : SMC Mary Black Campus - 1700 Skylyn Drive, Spartanburg, SC 29307. Note: online applications accepted only. * Schedule : Full time ...

Compass Group

CHEF (FULL TIME)

Spartanburg, SC · On-site

$24/hr

* We are hiring immediately for a full time CHEF position. * Location : SMC Mary Black Campus - 1700 Skylyn Drive, Spartanburg, SC 29307. Note: online applications accepted only. * Schedule : Full time ...

The Terraces at Lakewood

Sous Chef

Boiling Springs, SC

$43K - $59K/yr

We are in search of a passionate sous chef to help create inspiring and delicious meals for our Residents. This position is Monday- Friday, full-time or part-time. EDUCATION/EXPERIENCE: * Minimum of ...

The Terraces at Lakewood

Sous Chef

Boiling Springs, SC · On-site

$43K - $59K/yr

We are in search of a passionate sous chef to help create inspiring and delicious meals for our Residents. This position is Monday- Friday, full-time or part-time. EDUCATION/EXPERIENCE: * Minimum of ...

Compass Group

Executive Chef - Chester, SC

Chester, SC · On-site

$71K - $99K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

Compass Group

Executive Chef - Chester, SC

Chester, SC

$71K - $99K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

Compass Group

Executive Chef - Chester, SC

Chester, SC · On-site

$71K - $99K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

Compass Group

CHEF (FULL TIME)

Spartanburg, SC · On-site

* We are hiring immediately for a full time CHEF position. * Location : Canteen - 1000 International Drive, Spartanburg, SC 29304. Note: online applications accepted only. * Schedule : Full time ...

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Head Chef information

See Gaffney, SC salary details

$26.4K

$59.2K

$87.9K

How much do head chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for head chef in Gaffney, SC is $59,229.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,300.00 and $69,400.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Gaffney, SC?

The most popular types of Chef jobs in Gaffney, SC are:

What job categories do people searching Head Chef jobs in Gaffney, SC look for?

The top searched job categories for Head Chef jobs in Gaffney, SC are:

What cities near Gaffney, SC are hiring for Head Chef jobs?

Cities near Gaffney, SC with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Gaffney, SC as of August 2026, with employment types broken down into 77% Full Time, 19% Part Time, 1% Temporary, 1% Contract, and 2% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,229 per year, or $28.5 per hour.

Cook

Wings Etc Inc

Gaffney, SC • On-site

$12.75 - $17.25/hr

Part-time

Re-posted 4 days ago

Job description

COOK JOB DESCRIPTION
Title:        Cook
Reports to:    Kitchen Leader/Manager on Duty

    
SUMMARY OF POSITION:
Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.    
    


DUTIES & RESPONSIBILITIES:
•    Clean food preparation areas, cooking surfaces, and utensils.
•    Follow Wings Etc. Standard Operating Procedures (SOP) of food ordered by each customer, working on several different orders simultaneously.
•    Maintain sanitation, health, and safety standards in work areas.
•    Measure ingredients required for specific food items being prepared to Wings Etc. SOP.
•    Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
•    Read food order printed tickets, read Kitchen Video Systems or receive verbal instructions as to food entered by server/bartender/manager and prepare and cook food according to instructions.
•    Verify that prepared food meets requirements for quality and quantity.
•    Wash, cut, and prepare foods designated for cooking.
•    Clean, stock, and restock workstations and display cases.
•    Regulate temperature of ovens, flattops, fryers, grills, and roasters.


QUALIFICATIONS:
•    Communication Skills: Communication is crucial in a kitchen. You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious.
•    Hand-Eye Coordination: Cooking requires great knife skills, proximity to fire and many dangerous elements. A steady hand will help you greatly.
•    Food Safety knowledge and/or certification.
•    Stamina: Kitchen hours can be long and grueling. You will need to be able to stand on your feet for long periods and lift heavy objects up to 50 pounds from storage.
•    Teamwork: You will need to be able to work as a team to create a great dining experience for customers.