Executive Chef
$67K - $92K/yr
Responsible for the direct supervision of all Room Chefs and Assistant Chefs. Manage staffing levels congruent with departmental and business needs. Review and analyze financial reports and apply ...
Executive Chef
$67K - $92K/yr
Responsible for the direct supervision of all Room Chefs and Assistant Chefs. Manage staffing levels congruent with departmental and business needs. Review and analyze financial reports and apply ...
Executive Chef
Northwood, IA · On-site
$67K - $92K/yr
... Chefs and Assistant Chefs. • Manage staffing levels congruent with departmental and business needs. • Review and analyze financial reports and apply findings in a practical manner to improve the ...
Executive Chef
Northwood, IA · On-site
$67K - $92K/yr
... Chefs and Assistant Chefs. • Manage staffing levels congruent with departmental and business needs. • Review and analyze financial reports and apply findings in a practical manner to improve the ...
Executive Chef
$67K - $92K/yr
Responsible for the direct supervision of all Room Chefs and Assistant Chefs. * Manage staffing levels congruent with departmental and business needs. * Review and analyze financial reports and apply ...
Executive Chef
$67K - $92K/yr
Responsible for the direct supervision of all Room Chefs and Assistant Chefs. * Manage staffing levels congruent with departmental and business needs. * Review and analyze financial reports and apply ...
Sous Chef
$48K - $65K/yr
Austin Country Club, located in Austin, MN, is pleased to announce an excellent career opportunity for a Sous Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow ...
Sous Chef
$48K - $65K/yr
Austin Country Club, located in Austin, MN, is pleased to announce an excellent career opportunity for a Sous Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow ...
Executive Chef - Senior Living Join our team as an Executive Chef at Thorne Crest Senior Living Community in Albert Lea, MN. Pay is $56,000 to $65,000 per year , with credit given for verified ...
Quick apply
Executive Chef - Senior Living Join our team as an Executive Chef at Thorne Crest Senior Living Community in Albert Lea, MN. Pay is $56,000 to $65,000 per year , with credit given for verified ...
Executive Chef | Senior Living
Albert Lea, MN · On-site
$56K - $65K/yr
Executive Chef - Senior Living Join our team as an Executive Chef at Thorne Crest Senior Living Community in Albert Lea, MN. Pay is $56,000 to $65,000 per year , with credit given for verified ...
Executive Chef | Senior Living
Albert Lea, MN · On-site
$56K - $65K/yr
Executive Chef - Senior Living Join our team as an Executive Chef at Thorne Crest Senior Living Community in Albert Lea, MN. Pay is $56,000 to $65,000 per year , with credit given for verified ...
Sous Chef
Austin, MN · On-site
$48K - $65K/yr
Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for efficient operation of the kitchen. * Maintains and evaluates existing food concepts. Assists in the ...
Sous Chef
Austin, MN · On-site
$48K - $65K/yr
Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for efficient operation of the kitchen. * Maintains and evaluates existing food concepts. Assists in the ...
Sous Chef
Northwood, IA · On-site
$46K - $63K/yr
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United ...
Sous Chef
Northwood, IA · On-site
$46K - $63K/yr
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United ...
Sous Chef
$46K - $63K/yr
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United ...
Sous Chef
$46K - $63K/yr
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United ...
Executive Sous Chef
$61K - $77K/yr
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United ...
Executive Sous Chef
$61K - $77K/yr
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United ...
Head Chef information
See Austin, MN salary details
$27.8K - $33.6K
3% of jobs
$33.6K - $39.5K
6% of jobs
$39.5K - $45.4K
10% of jobs
$49K is the 25th percentile. Wages below this are outliers.
$45.4K - $51.3K
10% of jobs
$51.3K - $57.2K
9% of jobs
The median wage is $62.2K / yr.
$57.2K - $63.1K
15% of jobs
$63.1K - $69K
20% of jobs
$70.3K is the 75th percentile. Wages above this are outliers.
$69K - $74.8K
12% of jobs
$74.8K - $80.7K
9% of jobs
$80.7K - $86.6K
4% of jobs
$86.6K - $92.5K
3% of jobs
$27.8K
$62.3K
$92.5K
How much do head chef jobs pay per year?
As of Aug 31, 2026, the average yearly pay for head chef in Austin, MN is $62,312.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,700.00 and $73,000.00 per year, depending on experience, location, and employer.
What is a head chef?
A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.
What are the key skills and qualifications needed to thrive as a head chef?
To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.
What are some of the main challenges head chefs face in managing kitchen operations?
Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.
What is the difference between Head Chef vs Sous Chef?
| Aspect | Head Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Similar credentials, often with experience in kitchens |
| Work Environment | Oversees entire kitchen, manages staff | Assists Head Chef, manages specific sections |
| Industry Usage | Leads kitchen operations in restaurants, hotels | Supports Head Chef, second-in-command |
| Search & Comparison | Often searched with Sous Chef for role distinctions | Commonly compared to Head Chef for hierarchy understanding |
The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.
How much do head chefs get paid?
Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.
What other jobs can a head chef do?
A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Austin, MN?
The most popular types of Chef jobs in Austin, MN are:
What are popular job titles related to Head Chef jobs in Austin, MN?
For Head Chef jobs in Austin, MN, the most frequently searched job titles are:
What cities near Austin, MN are hiring for Head Chef jobs?
Cities near Austin, MN with the most Head Chef job openings:
Boyd Gaming rating
7.0
Based on 105 frontline employees who took The Breakroom Quiz
74th of 164 rated casinos
Job description
Company Description
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description
Responsible for the overall operations of the kitchens and personnel to ensure guest satisfaction and consistent compliance with all departmental goals, standards and procedures as well as all company, health, safety, and all other applicable regulatory standards and procedures.
Responsible for the direct supervision of all Room Chefs and Assistant Chefs.
Manage staffing levels congruent with departmental and business needs.
Review and analyze financial reports and apply findings in a practical manner to improve the overall operations.
Assist the Food and Beverage Director in establishing budget goals and objectives, monitoring financial status and performance of the department, menu and recipe creation, and food and plate cost percentages.
Promote and ensure positive guest relations at all times.
Other duties as assigned by management.
Qualifications
Must be at least 21 years of age.
High school diploma or equivalent GED required.
Certification of culinary training or apprenticeship is a plus.
Five (5) years of experience in a similar position. Must have high volume experience with multiple outlets.
Must have an extensive knowledge of food products, recipes, preparation, and presentation styles.
Must be able to stand, walk for extended periods of time. Bend, twist, and stoop as needed.
Must have excellent customer service and communication skills.
Must be able to obtain/maintain any necessary licenses and/or certifications including able to pass a background check.
Additional Information
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
What Boyd Gaming employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Boyd Gaming
Sourced by ZipRecruiter
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Corporate Mission We, as members of Boyd Gaming Corporation, operate with only the highest degree of integrity, and rely on the competence and friendliness of each person in our organization to provide entertainment and service to satisfy our customers' wants. Through teamwork, we strive to maximize shareholder value, to be among the leading companies in our industry and to provide opportunities for all while we support and enhance our communities. Company Vision Boyd Gaming is one of the nation's leading casino entertainment companies. But we're so much more - a Fortune 1000 company that retains the philosophy of a family-owned business, focused on creating long-term, sustainable growth for our shareholders. This philosophy defines and separates us from the competition, making us unique in our industry. From our earliest beginnings in the 1970s, we made a commitment to our shareholders and our team members to create an operating style built around family. In a highly competitive industry, our Boyd Style of hospitality has come to define us in a most unique way.
Industry
Amusement, gambling, and recreation
Company size
10,000+ Employees
Headquarters location
Las Vegas, NV, US
Year founded
1975