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Head Chef Manager Jobs in Indiana (NOW HIRING)

Providence Home By Fir

Line Cook

Mishawaka, IN · On-site

$14.50 - $18/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * Advanced knowledge of culinary techniques and recipes * Ability ...

4Speed On 50 LLC

Line Cook

Lawrenceburg, IN · On-site

$15 - $18/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Ale Emporium Greenwood LLC

Line Cook

Greenwood, IN · On-site

$14 - $16/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Ale Emporium Greenwood LLC

Line Cook

Greenwood, IN · On-site

$14 - $16/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Fast Fire Pizza Company LLC

Line Cook

Fishers, IN · On-site

$12/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Fast Fire Pizza Company LLC

Line Cook

Fishers, IN · On-site

$12/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Ruhe 152

Back Of House / Line Cook

Nappanee, IN

$16 - $22/hr

The Line Cook works under the direction of the Head Chef and alongside the kitchen team to ensure ... Strong attention to detail, organization, and time management skills. * Ability to follow recipes ...

4Speed On 50 LLC

Line Cook

Lawrenceburg, IN · On-site

$15 - $18/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

POSEYVILLE FEED MILL LLC

Line Cook

Poseyville, IN · On-site

$12/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

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All JobsHead Chef JobsHead Chef Manager JobsHead Chef Manager Jobs in Indiana

Head Chef Manager information

What is a head chef manager?

Head Chef Managers are culinary professionals who oversee both the kitchen operations and the management of restaurant or food service staff. They are responsible for menu planning, food preparation, inventory control, and ensuring that health and safety standards are met. In addition to cooking and supervising kitchen staff, Head Chef Managers also handle budgeting, ordering supplies, and sometimes hiring or training employees. Their role combines creative culinary skills with business management to ensure a successful and efficient kitchen. They are crucial for maintaining high food quality and smooth kitchen operations.

What are some common challenges head chef managers face when leading a kitchen team?

Head Chef Managers often encounter challenges such as maintaining consistent food quality during busy service periods, managing diverse kitchen staff with varying skill levels, and balancing administrative duties with hands-on cooking. Additionally, they must handle inventory control and supplier relationships to ensure kitchen operations run smoothly. Effective communication and leadership skills are essential for resolving conflicts and inspiring the team to deliver high standards of service.

What are the key skills and qualifications needed to thrive as a head chef manager, and why are they important?

To thrive as a Head Chef Manager, you need advanced culinary skills, leadership experience, and often a degree or certification in culinary arts or hospitality management. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong organizational, communication, and team-building abilities help you lead kitchen staff and ensure service excellence. These skills and qualifications are vital to maintain high food quality, operational efficiency, and a positive kitchen environment.

What is the difference between Head Chef Manager vs Sous Chef?

AspectHead Chef ManagerSous Chef
CredentialsCulinary degree, management experienceCulinary training, kitchen experience
Work EnvironmentKitchen leadership, menu planning, staff managementKitchen execution, food preparation, assisting head chef
Industry UsageRestaurant, hotel, cateringSame as Head Chef Manager

The Head Chef Manager oversees kitchen operations, manages staff, and plans menus, while the Sous Chef primarily assists the Head Chef Manager in food preparation and daily kitchen tasks. Both roles require culinary skills, but the Head Chef Manager has more leadership and managerial responsibilities.

Is a head chef considered a manager?

A head chef manager is a managerial role responsible for overseeing kitchen operations, staff, and food quality. They often handle scheduling, training, and budgeting, making them a key managerial position in a restaurant or culinary environment.

What are the most commonly searched types of Chef Manager jobs in Indiana?

The most popular types of Chef Manager jobs in Indiana are:

What cities in Indiana are hiring for Head Chef Manager jobs?

Cities in Indiana with the most Head Chef Manager job openings:

Head Chef Manager jobs near you
Infographic showing various Head Chef Manager job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Banquet Manager

Indianapolis, IN

White Lodging Services Corporation
Traveler Accommodation • 5 - 10K employees
Learn more about White Lodging Services Corporationexternal

Full-time

Medical, Dental, Vision, PTO

Posted 18 days ago

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

Job description

Description

Summary:

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities:

What You’ll Do


  • Collaborate with the sales team and head chef to deliver exceptional events that exceed guest expectations.
  • Plan event layouts, oversee venue setup, and ensure all event elements—tables, linens, centerpieces, and more—are perfectly arranged.
  • Coordinate staffing needs, preparing work schedules for banquet servers and event staff.
  • Oversee the smooth execution of meals and beverages, ensuring seamless service from seating to table clearing.
  • Manage liquor and soft drink availability when required and maintain compliance with service regulations.
  • Act as a leader and mentor, coaching and training team members to ensure operational excellence.

What You’ll Bring


  • Strong leadership, motivational, and coaching skills to inspire your team.
  • Exceptional organizational and problem-solving abilities with a focus on guest satisfaction.
  • In-depth knowledge of hotel operations, including A/V, F&B outlets, culinary, engineering, and sales.
  • Excellent communication skills, both verbal and written, with the ability to build trust and rapport with guests and team members.
  • A proactive mindset with foresight to anticipate guest and event needs.
  • A comprehensive understanding of event planning processes from start to finish.

Other information:

What You Can Look Forward To


  • Medical, Dental, and Vision Insurance starting on Day 1
  • Paid Parental Leave
  • DailyPay available
  • Affordable Medical Insurance with free wellness care
  • Unlimited Referral Bonuses
  • Vacation and Paid Time Off (PTO) with rollover
  • Tuition Reimbursement

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates. Apply now, and a recruiter will be in touch within 48 hours!

What White Lodging employees say

Pay

Benefits

Hours and flexibility

Workplace

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