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Executive Chef Manager Jobs in Indiana (NOW HIRING)

AVI Foodsystems, Inc

Executive Chef Manager

Greensburg, IN · On-site

$65K - $90K/yr

The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and food service operations, ensuring high-quality food preparation, adherence to safety standards ...

AVI Foodsystems, Inc.

Executive Chef Manager

Greensburg, IN · On-site

$65K - $90K/yr

The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and food service operations, ensuring high-quality food preparation, adherence to safety standards ...

AVI Foodsystems

Executive Chef Manager

Greensburg, IN

$65K - $90K/yr

The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and food service operations, ensuring high-quality food preparation, adherence to safety standards ...

AVI Foodsystems

Executive Chef Manager

Greensburg, IN · On-site

$65K - $90K/yr

The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and food service operations, ensuring high-quality food preparation, adherence to safety standards ...

Aramark

Executive Chef

Indianapolis, IN · On-site

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Indianapolis, IN · On-site

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Indianapolis, IN · On-site

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

CorsoCare

Executive Chef

Zionsville, IN · On-site

$69K - $95K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

New

Independence Village

Executive Chef

Zionsville, IN

$69K - $95K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

Independence Village

Executive Chef

Zionsville, IN · On-site

$69K - $95K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

Chop Shop

Executive Chef

Bloomington, IN · On-site

$62K - $85K/yr

Our executive chefs are in charge of overseeing all kitchen operations, including dish preparation and daily operations, hiring and managing kitchen staff, and inventory management. Responsibilities:

The Villages of Indiana

Executive Chef

Zionsville, IN · On-site

$69K - $95K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

StoryPoint Group

Executive Chef

Zionsville, IN · On-site

$69K - $95K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

Aramark

Executive Chef

Indianapolis, IN · On-site

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Indianapolis, IN

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Indianapolis, IN · On-site

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Biaggi's Ristorante Italiano

$68K - $93K/yr

Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Excellent time management, organizational, decision-making, and problem-solving skills. * Ability ...

MAXBY HOSPITALITY INC

Executive Chef (7229)

Evansville, IN · On-site

$62K - $85K/yr

Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Excellent time management, organizational, decision-making, and problem-solving skills. * Ability ...

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Executive Chef Manager information

What is an executive chef manager?

An Executive Chef Manager is a senior culinary professional responsible for overseeing the kitchen operations, menu planning, food quality, and staff management in a restaurant, hotel, or catering company. They combine the creative aspects of a chef with the managerial duties of a kitchen leader. In addition to designing menus and creating recipes, they handle budgeting, inventory, hiring and training staff, and ensuring food safety standards are met. Their leadership ensures the smooth running of the kitchen and the satisfaction of guests.

How does an executive chef manager balance culinary creativity with operational responsibilities?

An Executive Chef Manager must strike a balance between designing innovative menus and overseeing the day-to-day operations of the kitchen. This includes managing food costs, ensuring kitchen staff adhere to safety and quality standards, and collaborating closely with suppliers and front-of-house managers. While creativity is essential for menu development and maintaining a competitive edge, strong leadership and organizational skills are crucial to ensure smooth service and profitability. Successful Executive Chef Managers regularly communicate with their teams and adapt quickly to challenges, such as staffing changes or supply chain issues.

What are the key skills and qualifications needed to thrive as an executive chef manager, and why are they important?

To thrive as an Executive Chef Manager, you need expertise in culinary techniques, menu planning, and kitchen operations, often supported by a culinary degree and significant management experience. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and kitchen equipment is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills ensure high food quality, efficient team management, and successful kitchen operations in a competitive hospitality environment.

What is the difference between Executive Chef Manager vs Sous Chef?

AspectExecutive Chef ManagerSous Chef
CredentialsCulinary degree, extensive experience, certificationsCulinary training, experience, certifications
Work EnvironmentOversees entire kitchen operations, manages staffAssists head chef, manages specific stations
Employer & Industry UsageHotels, restaurants, resorts, cateringRestaurants, hotels, culinary establishments
Search & Comparison IntentUnderstanding leadership roles in kitchensLearning about kitchen hierarchy and roles

The main difference between an Executive Chef Manager and a Sous Chef lies in their responsibilities and leadership scope. The Executive Chef Manager oversees the entire kitchen operation, manages staff, and sets culinary standards, while the Sous Chef assists the head chef and manages specific stations. Both roles require culinary credentials and experience, but the Executive Chef Manager holds a higher managerial position with broader responsibilities.

What are the most commonly searched types of Chef Manager jobs in Indiana?

The most popular types of Chef Manager jobs in Indiana are:

What cities in Indiana are hiring for Executive Chef Manager jobs?

Cities in Indiana with the most Executive Chef Manager job openings:

Executive Chef Manager jobs near you

Executive Chef Manager

Greensburg, IN • On-site

AVI Foodsystems, Inc
Food Services and Drinking Places • 5 - 10K employees
Learn more about AVI Foodsystems, Incexternal

$65K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 173 frontline employees who took The Breakroom Quiz

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Chef Manager to oversee all aspects of food service operations. The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and food service operations, ensuring high-quality food preparation, adherence to safety standards, efficient team management, and compliance with regulatory requirements.


Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.


Duties & Responsibilities:

  • Team Leadership: Supervise, hire, train, and provide ongoing feedback to kitchen staff. Foster a collaborative, positive work environment and promote professional development.
  • Procurement & Inventory: Oversee food ordering, receiving, and storage. Monitor inventory to prevent shortages, ensure stock rotation, and perform regular audits.
  • Budget & Cost Management: Assist with budget preparation, track expenses, monitor food and labor costs, and identify cost-saving opportunities without compromising quality.
  • Operations & Efficiency: Refine food prep and service processes to optimize productivity, quality, and customer satisfaction. Develop and enforce operational standards and ensure smooth kitchen operations.
  • Food Safety & Compliance: Ensure full compliance with food safety regulations, conduct regular inspections, and maintain accurate health and safety records.
  • Menu Development & Quality Control: Collaborate on menu design and updates, ensuring high food quality and presentation. Perform taste tests and adjust offerings based on customer feedback and trends.
  • Policy & Procedure Management: Develop and update kitchen policies, train staff on standards, and ensure compliance with industry regulations.
  • Customer Satisfaction: Monitor food and service quality, address customer feedback, and take action to improve the dining experience.

Qualifications:

  • Proven experience as an Executive Chef, Sous Chef, or in a similar management role within the food service industry.
  • Strong leadership skills with the ability to motivate, manage, and develop team members.
  • Extensive knowledge of food safety regulations and kitchen best practices.
  • Excellent organizational and time-management skills.
  • Budgeting, cost control, and inventory management experience.
  • Ability to thrive in a fast-paced, dynamic environment.
  • Strong communication skills and the ability to collaborate with cross-functional teams.

Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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