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Head Chef Golf Club Jobs in Raleigh, NC (NOW HIRING)

North Ridge Country Club Inc

Head Steward

Raleigh, NC · On-site

$13.25 - $18/hr

Executive Sous Chef Effective Date: August 2026 Job Summary: The Head Steward is responsible for overseeing all stewarding operations within the country club kitchen, ensuring the highest standards ...

North Ridge Country Club Inc

Head Steward

Raleigh, NC · On-site

$13.25 - $18/hr

Executive Sous Chef Effective Date: August 2026 Job Summary: The Head Steward is responsible for overseeing all stewarding operations within the country club kitchen, ensuring the highest standards ...

ClubCorp

Golf Shop Attendant

Raleigh, NC · On-site

$10.75 - $13.75/hr

Job Summary The Golf Shop Attendant is responsible for promoting the game of golf and the club ... Provide operational and administrative support to the Head Golf Professional, General Manager, and ...

Invited Clubs

Golf Shop Attendant

Raleigh, NC · On-site

$10.75 - $13.75/hr

Job Summary The Golf Shop Attendant is responsible for promoting the game of golf and the club ... Provide operational and administrative support to the Head Golf Professional, General Manager, and ...

Washington Duke Inn & Golf Club

Banquet Sous Chef

Durham, NC · On-site

$47K - $64K/yr

The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves ...

Invited Clubs

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ...

Invited

Cook 3

Wake Forest, NC

$14.50 - $18/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:

ClubCorp

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:

Invited

Cook 2

Holly Springs, NC

$15.25 - $19/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Invited Clubs

Cook 2

Holly Springs, NC · On-site

$15.25 - $19/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

ClubCorp

Cook 2

Holly Springs, NC · On-site

$14 - $20/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

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Showing results 21-40

All JobsHead Chef Golf Club JobsHead Chef Golf Club Jobs in Raleigh, NC

Head Chef Golf Club information

See Raleigh, NC salary details

$27.7K

$62.2K

$92.3K

How much do head chef golf club jobs pay per year?

As of Sep 3, 2026, the average yearly pay for head chef golf club in Raleigh, NC is $62,208.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $72,900.00 per year, depending on experience, location, and employer.

What does a head chef at a golf club do?

A Head Chef at a golf club is responsible for overseeing all kitchen operations, including menu planning, food preparation, staff management, and maintaining high standards of food quality and safety. They often design menus tailored to the club's clientele and special events, order supplies, manage kitchen staff, and ensure cost control. Additionally, they collaborate closely with club management to deliver an exceptional dining experience for members and guests.

What are some unique challenges a head chef faces when managing a kitchen at a golf club compared to a traditional restaurant?

As a Head Chef at a golf club, you'll need to balance a diverse range of events, from casual member dining to large banquets and tournaments, often requiring quick menu adjustments and efficient coordination. Unlike traditional restaurants, golf clubs may have fluctuating service times based on tournaments or seasonal activity, making flexibility and strong organizational skills essential. Additionally, you'll collaborate closely with club management and event coordinators to deliver consistent quality and tailor offerings for club members, which can be both rewarding and demanding. Building strong relationships with both your kitchen team and front-of-house staff is key to maintaining smooth operations in this dynamic environment.

What are the key skills and qualifications needed to thrive as a head chef at a golf club, and why are they important?

To thrive as a Head Chef at a Golf Club, you need strong culinary expertise, menu planning skills, and experience in kitchen management, typically backed by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is crucial. Leadership, creativity, and excellent communication help you inspire your team and deliver exceptional service to members. These skills ensure consistent food quality, efficient operations, and a memorable dining experience for club patrons.

What is the difference between Head Chef Golf Club vs Sous Chef Golf Club?

AspectHead Chef Golf ClubSous Chef Golf Club
CredentialsCulinary degree, certifications, experienceSimilar credentials, often with less experience
Work EnvironmentOversees kitchen operations, menu creationAssists head chef, manages kitchen staff
ResponsibilitiesLeadership, menu planning, quality controlSupporting head chef, supervising cooks

The Head Chef Golf Club is responsible for overall kitchen management and menu development, while the Sous Chef assists the head chef in daily operations. Both roles require culinary credentials and experience, but the head chef holds greater leadership responsibilities within the golf club's culinary team.

What are popular job titles related to Head Chef Golf Club jobs in Raleigh, NC?

For Head Chef Golf Club jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Head Chef Golf Club jobs in Raleigh, NC look for?

The top searched job categories for Head Chef Golf Club jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Head Chef Golf Club jobs?

Cities near Raleigh, NC with the most Head Chef Golf Club job openings:

Head Chef Golf Club jobs near you

Head Steward

North Ridge Country Club Inc

Raleigh, NC • On-site

$13.25 - $18/hr

Full-time

Posted 13 days ago

Job description

Description:

Job Title: Head Steward Department: Kitchen

Reports to: Executive Sous Chef Effective Date: August 2026

Job Summary: The Head Steward is responsible for overseeing all stewarding operations within the country club kitchen, ensuring the highest standards of cleanliness, sanitation, and organization. This role manages dishwashing, pot washing, waste disposal, and kitchen cleanliness while supporting culinary and food & beverage teams in maintaining an efficient and safe working environment.

Duties/Responsibilities:

  • Maintain strict adherence to health, safety, and sanitation standards (local and state regulations) 
  • Ensure all kitchen areas, equipment, and storage spaces are clean and organized 
  • Oversee dishwashing, pot washing, and utensil sanitation processes 
  • Implement and monitor cleaning schedules and deep-cleaning procedures 
  • Coordinate with chefs and kitchen staff to ensure timely availability of clean equipment and utensils 
  • Manage inventory of cleaning supplies, chemicals, and stewarding equipment 
  • Ensure proper handling and storage of all kitchen equipment 
  • Assist with setup and breakdown for events, banquets, and special functions 
  • Enforce safety procedures related to equipment use and chemical handling 
  • Train staff on proper use of personal protective equipment (PPE) 
  • Ensure compliance with OSHA and health department standards 
  • Respond to and report any safety hazards or incidents 
  • Oversee proper waste disposal, recycling, and composting practices 
  • Maintain cleanliness in garbage and loading dock areas 
  • Support sustainability initiatives where applicable


Requirements:

Required Skills/Abilities: 

Strong leadership and organizational skills 

Ability to work in a fast-paced, high-volume environment 

Flexible schedule, including nights, weekends, and holidays


Education and Experience:

High school diploma or equivalent required 

2–5 years of stewarding or kitchen operations experience, with at least 1–2 years in a supervisory role 

Knowledge of sanitation standards and food safety regulations 


Physical Requirements: 

Walking around the club campus 

Must be able to lift up to 35lbs