ZipRecruiter

Log In

1

Head Chef Golf Club Jobs in Raleigh, NC (NOW HIRING)

Intown Golf Club

Server Assistant

Raleigh, NC · On-site

$18/hr

Server Assistant | Intown Golf Club | Raleigh, NC ($18.00 / hour + Premium Benefits & Perks ... Coordinate directly with the culinary team, accurately explaining food orders to chefs with ...

Governors Club

Sous Chef

Chapel Hill, NC

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Tennis & Golf Instructional Programming * Kid Care | Youth Social Events | Summer Camps Club ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Seasonal Pool Grill Club Recreational Facilities: * 27-hole Jack Nicklaus Golf Course * Wellness ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Grill Club Recreational Facilities:27-hole Jack Nicklaus Golf Course Wellness Center | Fitness ...

Bobby Jones Links

Assistant Golf Professional

Durham, NC

$17 - $20/hr

Hope Valley Country Club is seeking a dynamic individual to join our professional golf staff. The ... Assisting the Head Golf Professional with all tournament operations. * Maintaining all logs (comp ...

New

Concert Golf

Country Club Executive Chef

Holly Springs, NC · On-site

$85 - $120/hr

The Club at 12 Oaks, is recruiting for an Executive Chef. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple ...

New

Invited Clubs

Starter Golf

Raleigh, NC · On-site

$9.75 - $13.25/hr

This role involves enforcing club rules, assisting members and guests to maintain a smooth pace of ... Reporting Structure Reports to the Head Golf Professional Day-to-Day * Assist members/guests find ...

Invited

1st Assistant Golf Professional

Raleigh, NC

Provide leadership and oversight of the club's golf department in the absence of the Director of Golf/Head Golf Professional, ensuring continued excellence in operations and service delivery About ...

ClubCorp

1st Assistant Golf Professional

Raleigh, NC · On-site

Provide leadership and oversight of the club's golf department in the absence of the Director of Golf/Head Golf Professional, ensuring continued excellence in operations and service delivery About ...

North Ridge Country Club Inc

Head Steward

Raleigh, NC · On-site

$13.25 - $18/hr

Executive Sous Chef Effective Date: August 2026 Job Summary: The Head Steward is responsible for overseeing all stewarding operations within the country club kitchen, ensuring the highest standards ...

next page

Showing results 1-20

All JobsHead Chef Golf Club JobsHead Chef Golf Club Jobs in Raleigh, NC

Head Chef Golf Club information

See Raleigh, NC salary details

$27.7K

$62.2K

$92.3K

How much do head chef golf club jobs pay per year?

As of Sep 3, 2026, the average yearly pay for head chef golf club in Raleigh, NC is $62,208.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $72,900.00 per year, depending on experience, location, and employer.

What does a head chef at a golf club do?

A Head Chef at a golf club is responsible for overseeing all kitchen operations, including menu planning, food preparation, staff management, and maintaining high standards of food quality and safety. They often design menus tailored to the club's clientele and special events, order supplies, manage kitchen staff, and ensure cost control. Additionally, they collaborate closely with club management to deliver an exceptional dining experience for members and guests.

What are some unique challenges a head chef faces when managing a kitchen at a golf club compared to a traditional restaurant?

As a Head Chef at a golf club, you'll need to balance a diverse range of events, from casual member dining to large banquets and tournaments, often requiring quick menu adjustments and efficient coordination. Unlike traditional restaurants, golf clubs may have fluctuating service times based on tournaments or seasonal activity, making flexibility and strong organizational skills essential. Additionally, you'll collaborate closely with club management and event coordinators to deliver consistent quality and tailor offerings for club members, which can be both rewarding and demanding. Building strong relationships with both your kitchen team and front-of-house staff is key to maintaining smooth operations in this dynamic environment.

What are the key skills and qualifications needed to thrive as a head chef at a golf club, and why are they important?

To thrive as a Head Chef at a Golf Club, you need strong culinary expertise, menu planning skills, and experience in kitchen management, typically backed by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is crucial. Leadership, creativity, and excellent communication help you inspire your team and deliver exceptional service to members. These skills ensure consistent food quality, efficient operations, and a memorable dining experience for club patrons.

What is the difference between Head Chef Golf Club vs Sous Chef Golf Club?

AspectHead Chef Golf ClubSous Chef Golf Club
CredentialsCulinary degree, certifications, experienceSimilar credentials, often with less experience
Work EnvironmentOversees kitchen operations, menu creationAssists head chef, manages kitchen staff
ResponsibilitiesLeadership, menu planning, quality controlSupporting head chef, supervising cooks

The Head Chef Golf Club is responsible for overall kitchen management and menu development, while the Sous Chef assists the head chef in daily operations. Both roles require culinary credentials and experience, but the head chef holds greater leadership responsibilities within the golf club's culinary team.

What are popular job titles related to Head Chef Golf Club jobs in Raleigh, NC?

For Head Chef Golf Club jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Head Chef Golf Club jobs in Raleigh, NC look for?

The top searched job categories for Head Chef Golf Club jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Head Chef Golf Club jobs?

Cities near Raleigh, NC with the most Head Chef Golf Club job openings:

Head Chef Golf Club jobs near you

Server Assistant

Intown Golf Club

Raleigh, NC • On-site

$18/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 12 days ago

Job description

Server Assistant | Intown Golf Club | Raleigh, NC ($18.00 / hour + Premium Benefits & Perks Available)

Support a seamless, premium dining experience on our service floor. At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury lifestyle brands. We are currently seeking an energetic, professional Server Assistant to join our front-of-house team. If you are a dedicated team player who thrives in a vibrant, high-end environment and wants a role with a premium organization that values your work-life balance, your next chapter starts here.

What You'll Do:

  • Service Support: Assist frontline servers by running food orders to tables in a timely manner, occasionally checking on guests to handle impromptu requests or quickly clearing away dirty dishes.

  • Table Preparation: Help the wait staff meticulously set up tables with appropriate tableware, eating utensils, napkins, and proper spacing to meet IGC design standards.

  • Kitchen Communication: Coordinate directly with the culinary team, accurately explaining food orders to chefs with specific attention to guest allergies and special requests.

  • Floor Operations: Maintain pristine dining room areas, uphold strict food health safety and sanitation principles, and keep management informed of direct member feedback.

What You Bring:

  • The Background: Minimum of 2 years' experience in a similar server assistant, busser, or runner role within an upscale casual restaurant, fine dining concept, or private club.

  • The Skills: Superb multitasking abilities, outstanding communication skills, and the capability to stay calm and professional in a fast-paced work environment.

  • The Education: A high school diploma or equivalent qualification is preferred, along with a natural history of service excellence.

  • The Flexibility: Full availability to work flexible club hours, including days, nights, and weekend shifts to support operations.

The IGC Team Perks:

  • Competitive Wages: Stable, highly competitive $18.00/hour true up pay structure.

  • Benefits: Comprehensive Medical, Dental, and Vision insurance plans available.

  • Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.

  • True Balance: Paid Time Off (PTO), employee discounts, and a positive, supportive team culture.

 

Apply